Description
These crispy, flavorful mini Hasselback potatoes pair perfectly with a spicy, creamy Cajun dip. A simple yet impressive dish ideal for snacking, appetizers, or a fun side!
Ingredients
Scale
For the Potatoes:
- 1 1/2 lbs small yellow flesh potatoes
- 1/4 cup vegan butter, melted
- Pinch of salt
- 1/4 tsp pepper
- 1 tsp dried parsley
For the Cajun Spice Mix:
- 3 tsp smoked paprika
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp pepper
- 1 tsp onion powder
- 1 tsp oregano
- 1 tsp cayenne pepper
- 1/2 tsp thyme
For the Cajun Dip:
- 1/2 cup vegan mayo
- 1 tbsp Cajun spice mix (save the leftover spice mix for future use!)
Instructions
- Preheat and Prepare:
- Preheat your oven to 425°F (220°C). Line a baking dish with parchment paper.
- Slice the Potatoes:
- Carefully slice each potato thinly, making cuts halfway down without slicing through. Use a very sharp knife for precision and keep the potato intact.
- Bake the Potatoes (Round 1):
- Place the potatoes sliced side down in the baking dish. Brush with melted butter and sprinkle with a pinch of salt and pepper.
- Bake for 20 minutes.
- Bake the Potatoes (Round 2):
- Remove the baking dish from the oven and flip the potatoes sliced side up. Brush with more melted butter and sprinkle with additional salt, pepper, and parsley.
- Return to the oven and bake for 30 minutes, or until the potatoes are fork-tender and crispy on top. Broil for 2-3 minutes for extra crispiness if desired.
- Make the Cajun Dip:
- While the potatoes bake, combine the vegan mayo and 1 tablespoon of the Cajun spice mix in a bowl. Stir until well combined.
- Serve:
- Remove the potatoes from the oven and let them cool slightly. Serve warm
Notes
- For extra crispiness, broil the potatoes for 2-3 minutes at the end of baking.
- Leftover Cajun spice mix can be stored in an airtight container for future use.
- Ensure the potatoes are sliced thinly and evenly for optimal texture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3 g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 120mg