Salt & Vinegar Smashed Taters

Introduction:

Salt & Vinegar Smashed Taters are a crispy and tangy twist on classic potatoes. These deliciously smashed baby red potatoes are seasoned with a zesty salt and vinegar blend, making them a perfect side dish or snack with a satisfying crunch.

Ingredients

• 1 pound baby red potatoes, cleaned
• 1 tablespoon Salt & Vinegar Seasoning, divided
• 4 tablespoons olive oil, divided

Directions

1. Prepare Potatoes:
   • Pierce the potatoes with a fork in several spots.
   • Place them on a microwave-safe plate and microwave on HIGH for 5-6 minutes, or until fork tender.
2. Smash Potatoes:
   • Using a meat mallet or the bottom of a flat glass, gently smash the cooked potatoes.
   • Season both sides of the smashed potatoes with 1½ teaspoons of Salt & Vinegar Seasoning.
3. Cook Potatoes:
   • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
   • Carefully add the smashed potatoes to the skillet. Cook, turning occasionally and adding 1-2 tablespoons of oil as needed, until the potatoes are nicely browned and crispy, about 10 minutes.
4. Season and Serve:
   • Remove the potatoes from the skillet and sprinkle with the remaining 1½ teaspoons of Salt & Vinegar Seasoning.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Add Herbs: Sprinkle fresh herbs like rosemary or thyme on the potatoes before serving for extra flavor.
• Cheesy Version: Top the smashed potatoes with shredded cheese in the last few minutes of cooking for a cheesy twist.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over medium heat until crispy, or in an oven at 375°F (190°C) for 10-15 minutes.

10 FAQs

1. Can I use other types of potatoes?
   • Yes, you can use any small, waxy potatoes. Russets may not hold their shape as well.
2. Can I make these ahead of time?
   • Yes, you can prepare the smashed potatoes and store them in the refrigerator until ready to cook.
3. Can I use store-bought salt and vinegar seasoning?
   • Absolutely! Just make sure it’s a good quality seasoning for the best flavor.
4. How do I make these without an air fryer?
   • Follow the stovetop directions as provided.
5. Can I bake these instead of frying?
   • Yes, bake at 425°F (220°C) for 20-25 minutes, turning once, until crispy.
6. Can I use a different type of oil?
   • Yes, you can use canola oil or avocado oil instead of olive oil.
7. How do I ensure the potatoes are crispy?
   • Make sure to smash the potatoes well and cook them over medium-high heat.
8. Can I freeze the leftovers?
   • It’s best to enjoy them fresh, but you can freeze them in a single layer on a baking sheet, then transfer to a bag. Reheat in a skillet.
9. What can I serve with these potatoes?
   • They pair well with burgers, grilled meats, or as a standalone snack with dipping sauces.
10. Is there a substitute for the salt and vinegar seasoning?
    • You can use a mix of salt and vinegar chips seasoning or a blend of salt and a splash of vinegar.

Conclusion

Salt & Vinegar Smashed Taters are a delightful and crispy treat that combines the tangy flavor of salt and vinegar with the satisfying crunch of smashed potatoes. Perfect for any meal or as a savory snack, these potatoes are sure to be a hit at your table!

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