Description
Salted Caramel Cracker Bites are the ultimate sweet-and-salty snack! Made with buttery crackers, creamy caramel, and rich chocolate, these no-bake bites are finished with a touch of flaky sea salt for irresistible crunch and flavor. Perfect for gifting, parties, or whenever your sweet tooth strikes.
Ingredients
Scale
- 40 buttery round crackers (like Ritz)
- 1/2 cup caramel sauce or soft caramels (melted)
- 1 cup semi-sweet or milk chocolate chips
- 1 tablespoon coconut oil or vegetable oil
- Flaky sea salt, for topping
Instructions
- Line a baking sheet with parchment paper. Arrange half of the crackers, flat side up.
- Spoon about 1 teaspoon of caramel onto each cracker, then gently press a second cracker on top to form a sandwich.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
- Dip each cracker sandwich halfway into the melted chocolate and place back on the parchment-lined sheet.
- Immediately sprinkle with flaky sea salt before the chocolate sets.
- Refrigerate for 15–20 minutes until chocolate is firm. Store in an airtight container.
Notes
- Use soft caramel candies melted with a splash of cream if you don’t have caramel sauce.
- Try dark chocolate for a richer flavor or white chocolate for a twist.
- Add chopped nuts or sprinkles before the chocolate sets for extra texture.
- These bites can be stored at room temperature for 3 days or refrigerated for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 9g
- Sodium: 135mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 2mg