Description
- These Salted Caramel Cracker Bites are an irresistible sweet and salty treat, made with crispy crackers, a gooey caramel layer, and a sprinkle of sea salt. Perfect for snacking or as a simple homemade gift, they’re sure to be a hit at any gathering!
Ingredients
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1 sleeve of saltine crackers (about 40 crackers)
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1 cup unsalted butter
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1 cup packed brown sugar
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1 teaspoon vanilla extract
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½ teaspoon sea salt (plus extra for sprinkling)
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1 cup milk chocolate chips
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
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Arrange the crackers: Lay the saltine crackers flat in a single layer on the prepared baking sheet.
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Make the caramel: In a medium saucepan over medium heat, melt the butter and brown sugar together. Stir frequently until the sugar has dissolved, and the mixture is bubbling. Bring it to a gentle boil and cook for 3-4 minutes without stirring.
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Pour the caramel: Carefully pour the hot caramel mixture over the crackers, spreading it evenly with a spatula.
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Bake: Bake the caramel-covered crackers in the preheated oven for 5-7 minutes, or until the caramel is bubbling and the crackers are slightly toasted.
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Add the chocolate: Remove from the oven and sprinkle the milk chocolate chips evenly over the caramel. Let them sit for 2-3 minutes to soften, then spread the melted chocolate into an even layer.
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Sprinkle with sea salt: Immediately sprinkle the top with sea salt for a perfect sweet and salty balance.
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Cool: Let the cracker bites cool to room temperature, then transfer them to the fridge to set for at least 1 hour. Once set, break into pieces and serve
Notes
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Storage: Store these cracker bites in an airtight container at room temperature for up to a week, or refrigerate for longer storage.
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Chocolate options: You can swap milk chocolate chips for dark or semi-sweet chocolate chips depending on your preference.
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Additional toppings: Feel free to add chopped nuts, such as pecans or walnuts, to the top of the chocolate before it sets for an added crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 11g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg