Salted Caramel Mocha Cheesecakes Recipe

Introduction

Every bite of these Salted Caramel Mocha Cheesecakes is a delightful experience, merging the rich, creamy texture of cheesecake with the indulgent flavors of coffee and caramel. The first time I made these for my family, they were an instant hit. The moment the cheesecakes came out of the oven, the enticing aroma filled the kitchen, drawing everyone in. The combination of the chocolate cookie crust, luscious mocha cheesecake filling, and the sweet-salty caramel sauce is nothing short of divine. Watching my loved ones savor each bite reminded me of why I love baking—it’s all about creating joyful moments around the table.

Ingredients

For the Crust:

• 1 1/2 cups chocolate wafer cookie crumbs 🍪
• 1/4 cup unsalted butter, melted 🧈
• 1/8 teaspoon kosher salt 🧂

For the Cheesecake Filling:

• 2 (8-ounce) packages cream cheese, room temperature 🧀
• 1 teaspoon vanilla extract or vanilla bean paste 🍦
• 3/4 cup sugar 🍬
• 1 1/2 tablespoons all-purpose flour 🌾
• 2 large eggs 🥚
• 1/4 cup hot water 💧
• 2 tablespoons instant coffee granules ☕
• 1/4 cup International Delight Iced Coffee Mocha ☕

For the Caramel Sauce:

• 1 cup granulated sugar 🍬
• 5 tablespoons unsalted butter 🧈
• 1/4 teaspoon sea salt 🧂
• 1/2 cup International Delight Iced Coffee Mocha ☕
• Sea salt flakes for garnish 🧂

Instructions

1. Preheat the Oven

Preheat your oven to 325°F (160°C) to prepare for baking.

2. Prepare the Crust

In a small bowl, mix together the chocolate wafer cookie crumbs, melted butter, and salt until evenly moistened. Press this mixture firmly into the wells of a mini cheesecake pan. Bake for 8-10 minutes until set, then let cool to room temperature.

3. Make the Cheesecake Filling

Using an electric mixer, beat the cream cheese and sugar together in a large bowl until smooth and creamy. Stir in the vanilla extract and flour. Beat in the eggs, one at a time, ensuring each is well mixed. In a separate small bowl, dissolve the coffee granules in hot water, then stir in this mixture along with the iced coffee.

4. Fill the Cheesecake Pan

Divide the cheesecake mixture evenly among the cooled crusts, filling to just below the top of the wells.

5. Bake the Cheesecakes

Bake the cheesecakes for 15-20 minutes, or until the edges are firm but the center still jiggles slightly. Allow the cheesecakes to cool to room temperature, then refrigerate them overnight to set.

6. Prepare the Caramel Sauce

In a large saucepan over medium-high heat, cook the sugar until it turns a deep amber color (about 5 minutes). Add the butter, stirring constantly. Remove from heat and carefully stir in the sea salt and iced coffee. Keep stirring until the mixture thickens and becomes creamy. Transfer the sauce to an airtight container and refrigerate until ready to serve.

7. Serve

Just before serving, heat the caramel sauce in the microwave for 30 seconds. Drizzle over the cheesecakes and sprinkle with sea salt flakes for the perfect salted caramel touch. Enjoy these luxurious Salted Caramel Mocha Cheesecakes!

Nutrition Facts

• Serving Size: 1 cheesecake
• Calories: 250
• Sugar: 22g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 55mg

Preparation Time

• Prep Time: 30 minutes
• Baking Time: 20 minutes
• Cooling Time: Overnight

How to Serve

• Drizzle with warmed caramel sauce.
• Garnish with sea salt flakes.
• Serve chilled or at room temperature.
• Pair with a hot cup of coffee or tea.
• Add whipped cream for extra indulgence.

Additional Tips

1. Room Temperature Ingredients: Ensure your cream cheese is at room temperature for a smoother filling.
2. Coffee Intensity: Adjust the amount of instant coffee granules based on your preference for coffee flavor.
3. Mini Cheesecakes: Using a mini cheesecake pan creates individual portions, perfect for parties or gatherings.
4. Make Ahead: These cheesecakes can be made a day in advance for convenience.
5. Serving Size: If you want smaller portions, consider using a standard muffin tin instead.

Recipe Variations

• Flavored Cheesecake: Add flavored extracts such as hazelnut or almond for a different twist.
• Fruit Toppings: Top with fresh berries or banana slices for a fruity contrast.
• Chocolate Ganache: Drizzle chocolate ganache on top instead of caramel for a chocolate lover’s version.
• Nut Crust: Substitute chocolate wafer crumbs with crushed nuts for a different texture.
• Vegan Option: Use vegan cream cheese and dairy-free butter to make a plant-based version.

Serving Suggestions

• Perfect for holiday gatherings or special occasions.
• Pair with ice cream for a dessert platter.
• Serve alongside coffee drinks for a complete café experience.
• Use as a dessert for brunch gatherings.
• Great for birthdays or celebratory events.

Freezing and Storage

• Storage: Store the cheesecakes in the refrigerator in an airtight container for up to 5 days.
• Freezing: These cheesecakes freeze well. Wrap them tightly in plastic wrap and aluminum foil for up to 3 months. Thaw in the refrigerator before serving.

FAQ Section

1. Can I use regular coffee instead of instant coffee granules? Yes, you can use brewed coffee, but the flavor may be less intense.

2. How do I know when the cheesecakes are done baking? The edges should be firm, while the center should jiggle slightly.

3. Can I make these cheesecakes without coffee? Absolutely! You can omit the coffee for a classic cheesecake flavor.

4. What should I do if my caramel sauce is too thin? Continue to cook it on medium heat until it thickens to your desired consistency.

5. How can I tell if my cheesecakes are set? They should be firm around the edges and have a slight jiggle in the center when shaken gently.

6. Is there a substitute for chocolate wafer cookies? Yes, you can use graham cracker crumbs or any chocolate cookie.

7. Can I make this recipe in a regular cheesecake pan? Yes, but adjust the baking time as it will take longer to set.

8. How long can I store leftover caramel sauce? Store in an airtight container in the refrigerator for up to two weeks.

9. Can I add a topping to these cheesecakes? Yes! Whipped cream, chocolate shavings, or fruit make great toppings.

10. Are these cheesecakes gluten-free? To make them gluten-free, use gluten-free chocolate wafer cookies and flour.

Conclusion

These Salted Caramel Mocha Cheesecakes are a delightful fusion of flavors that will impress your family and friends. Their creamy texture, combined with the rich mocha and sweet caramel, makes for a dessert that’s both indulgent and comforting. Perfect for any occasion, they are sure to be a hit at your next gathering. So roll up your sleeves and treat yourself to this luxurious dessert—because you deserve it!

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