Salted Caramel Rice Krispie Treats

Introduction : 

Craving a sweet yet savory delight that will tantalize your taste buds? Look no further than these irresistible Salted Caramel Rice Krispie Treats. With just a few simple ingredients and minimal prep time, you can whip up a batch of these gourmet crispy bars that are sure to impress even the most discerning dessert connoisseurs.


  • 4 1/2 cups mini marshmallows
  • 3 tablespoons butter
  • 6 cups Rice Krispies cereal
  • 11 ounces Kraft caramels, unwrapped
  • 2 tablespoons milk
  • Coarse sea salt, for sprinkling


  1. Prepare Your Dish: Start by greasing a 9×13-inch glass baking dish with non-stick cooking spray and set it aside, ensuring your bars won’t stick.
  2. Melt Marshmallows and Butter: In a large microwave-safe bowl, combine the butter and mini marshmallows. Microwave on high for approximately 1 minute and 15 seconds until the marshmallows are melted and fluffy. Stir the mixture until smooth.
  3. Mix in Rice Krispies: Add the Rice Krispies cereal to the melted marshmallow mixture, stirring until well combined. Transfer the mixture to the prepared baking dish and press it evenly into the pan to create a solid base for your bars.
  4. Prepare Caramel Sauce: In a medium microwave-safe bowl, combine the unwrapped caramels and milk. Microwave on high for 1 minute and 20 seconds, stirring occasionally, until the caramel is smooth and fully melted. If needed, continue microwaving in 10-second intervals until desired consistency is reached.
  5. Drizzle with Caramel and Salt: Pour the melted caramel sauce over the Rice Krispies mixture, ensuring even coverage. Sprinkle a generous amount of coarse sea salt over the caramel layer to add a delightful contrast of flavors.
  6. Allow to Set and Serve: Let the bars sit at room temperature for approximately 15 minutes to allow the caramel to set. Once firm, cut the bars into 16 individual servings and indulge in the ultimate sweet and salty treat!

Serving and Storage Tips for Salted Caramel Rice Krispie Treats

Once you’ve whipped up a batch of these delectable Salted Caramel Rice Krispie Treats, you’ll want to ensure they’re served and stored properly to maintain their freshness and flavor. Here are some tips to help you make the most of your gourmet crispy bars:

Serving Suggestions:

  • These Salted Caramel Rice Krispie Treats are best enjoyed fresh and at room temperature, allowing the caramel layer to remain soft and gooey while the Rice Krispie base stays crisp.
  • Serve the bars as a delightful dessert at parties, potlucks, or family gatherings. They’re sure to be a crowd-pleaser!
  • For an extra indulgent treat, consider serving the bars alongside a scoop of vanilla ice cream or a drizzle of extra caramel sauce.

Storage Recommendations:

  • To maintain their freshness, store any leftover Salted Caramel Rice Krispie Treats in an airtight container at room temperature.
  • Avoid stacking the bars on top of each other, as this can cause them to stick together and lose their shape.
  • If you need to store the bars for an extended period or in warmer temperatures, you can refrigerate them. However, be aware that refrigeration may cause the caramel to harden slightly.
  • Before serving refrigerated bars, allow them to come to room temperature for about 10-15 minutes to soften the caramel layer.
  • These crispy bars are best enjoyed within 2-3 days of preparation for optimal freshness and flavor. However, they can still be enjoyed beyond this timeframe if stored properly.

Variations of Salted Caramel Rice Krispie Treats

While the classic recipe for Salted Caramel Rice Krispie Treats is undeniably delicious, there are endless possibilities for adding your own creative twists and flavors to this beloved dessert. Here are some delightful variations to inspire your culinary experiments:

1. Chocolate Drizzle:

  • Enhance the indulgence factor by drizzling melted chocolate over the top of the caramel layer before sprinkling with sea salt. Dark chocolate, milk chocolate, or even white chocolate can all add a luxurious touch to these crispy bars.

2. Nutty Crunch:

  • Add a satisfying crunch and nutty flavor by stirring chopped nuts such as toasted almonds, pecans, or walnuts into the Rice Krispies mixture before pressing it into the baking dish. You can also sprinkle additional chopped nuts on top for extra texture.

3. Fruity Twist:

  • Incorporate dried fruit such as chopped dried cherries, cranberries, or apricots into the Rice Krispies mixture for a sweet and tangy contrast to the caramel layer. You can also experiment with adding a layer of fruit preserves or jam between the Rice Krispies and caramel for a burst of fruity flavor.

4. Peanut Butter Swirl:

  • For all the peanut butter lovers out there, swirl creamy peanut butter into the melted caramel sauce before pouring it over the Rice Krispies mixture. The combination of salty peanut butter and sweet caramel is simply irresistible.

5. Coconut Bliss:

  • Infuse tropical flavors by adding shredded coconut to the Rice Krispies mixture or sprinkling it on top of the caramel layer. Toasted coconut can also add a delightful nuttiness and crunch to these decadent treats.

6. Espresso Infusion:

  • For a grown-up twist, stir espresso powder or instant coffee granules into the melted caramel sauce to create a rich and aromatic coffee flavor. Dust the top of the bars with cocoa powder for an extra touch of decadence.

7. Spiced Sensation:

  • Add warmth and depth of flavor by incorporating spices such as cinnamon, nutmeg, or cardamom into the Rice Krispies mixture. You can also sprinkle a pinch of your favorite spice over the caramel layer for a subtle but tantalizing twist.

8. Cookie Crumble:

  • Crumble your favorite cookies such as Oreos, graham crackers, or chocolate chip cookies and mix them into the Rice Krispies mixture for added texture and flavor. The cookies will soften slightly in the bars, creating a delightful contrast to the crispy cereal.

With these creative variations, you can elevate the classic Salted Caramel Rice Krispie Treats to new heights of flavor and excitement. Feel free to mix and match ingredients according to your taste preferences and culinary imagination. Whether you’re craving something sweet, salty, or downright decadent, there’s a variation of this recipe to suit every palate. So go ahead, get creative, and enjoy the delicious journey of experimentation!

Nutritional Information:

  • Prep Time: 15 minutes
  • Cooking Time: 5 minutes
  • Total Time: 20 minutes
  • Calories: 179 kcal per bar
  • Servings: 16 bars

Conclusion : 

Whether you’re hosting a gathering or simply treating yourself to a luxurious dessert, these Salted Caramel Rice Krispie Treats are guaranteed to be a hit. With their perfect balance of sweetness and saltiness, they’re sure to leave everyone craving more. So why wait? Whip up a batch today and satisfy your sweet tooth in style!

Frequently Asked Questions (FAQs) About Salted Caramel Rice Krispie Treats:

1. Can I use regular-sized marshmallows instead of mini marshmallows?

  • Yes, you can use regular-sized marshmallows in place of mini marshmallows. Simply measure out 4 1/2 cups of marshmallows and adjust the melting time accordingly.

2. Can I substitute other cereals for Rice Krispies?

  • While Rice Krispies cereal is the classic choice for this recipe, you can experiment with other crispy rice cereals or even cornflakes for a slightly different texture.

3. How do I prevent the caramel from sticking to the pan?

  • To prevent the caramel from sticking to the pan, make sure to grease the baking dish with non-stick cooking spray before pressing the Rice Krispies mixture into it.

4. Can I use store-bought caramel sauce instead of melting caramels?

  • Yes, you can use store-bought caramel sauce as a shortcut. Simply heat the sauce gently before pouring it over the Rice Krispies treats.

5. How long do Salted Caramel Rice Krispie Treats last?

  • Salted Caramel Rice Krispie Treats can be stored in an airtight container at room temperature for 2-3 days. For longer storage, refrigerate the bars for up to one week.

6. Can I freeze Salted Caramel Rice Krispie Treats?

  • Yes, you can freeze Salted Caramel Rice Krispie Treats for up to 2 months. Wrap individual bars tightly in plastic wrap and store them in a freezer-safe container.

7. Can I make these treats in advance for a party?

  • Yes, you can make Salted Caramel Rice Krispie Treats in advance for a party. Prepare them the day before and store them in an airtight container until serving.

8. How can I make these treats gluten-free?

  • To make these treats gluten-free, use a gluten-free crispy rice cereal and ensure that all other ingredients, such as the caramels, are gluten-free as well.

9. Can I omit the sea salt if I don’t like salty-sweet desserts?

  • Yes, you can omit the sea salt if you prefer a sweeter flavor profile. However, the salt adds a delicious contrast to the sweetness of the caramel and is highly recommended for the best flavor experience.

10. Can I customize the size of the bars? – Yes, you can customize the size of the bars by cutting them into larger or smaller pieces according to your preference. Adjust the cutting measurements accordingly for your desired serving size.

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