Salted Caramel Truffles

Introduction

Making homemade truffles is always a fun, indulgent treat, and these Salted Caramel Truffles are no exception. The combination of smooth, creamy fudge with the rich, dark chocolate coating is a perfect balance of sweet and salty. When I first made these truffles, they were an instant hit in my house. The family couldn’t stop raving about them! The salty caramel center combined with the glossy chocolate coating creates the ultimate bite-sized dessert. These truffles are also perfect for gift-giving or for treating yourself to something extra special. If you love salted caramel, chocolate, and rich, creamy fudge, this is the recipe you’ve been waiting for.

Why You’ll Love Salted Caramel Truffles

These salted caramel truffles are incredibly indulgent yet surprisingly easy to make. With a smooth fudge center that’s sweetened with caramel and balanced by the salty touch, they offer the perfect contrast of flavors. Coated in dark or milk chocolate, each truffle is a little bite of heaven that melts in your mouth. What’s even better? You can customize the chocolate coating based on your preference – whether you want to go with a rich dark chocolate or a creamy milk chocolate for a sweeter bite.

These truffles are ideal for special occasions, holiday parties, or simply when you’re craving something decadent. Plus, they make an impressive homemade gift for anyone with a sweet tooth. Once you make them, you’ll find yourself coming back to this recipe over and over again.

Ingredients

Here’s everything you’ll need to make these irresistible salted caramel truffles:

For the Fudge Center:

• ½ cup sweetened condensed milk
• ¼ cup salted caramel sauce (store-bought or homemade)
• 1 ½ cups white chocolate chips
• ¼ teaspoon fine sea salt

For the Chocolate Coating:

• 1 cup dark chocolate (or milk chocolate, finely chopped)

Instructions

Making these truffles is an easy, step-by-step process that requires a little patience, but the results are absolutely worth it!

1. Prepare the Fudge Mixture

• In a heatproof bowl, combine the sweetened condensed milk, salted caramel sauce, and white chocolate chips.
• Set the bowl over a saucepan of gently simmering water (this is the double boiler method). Stir continuously until the mixture is smooth and all the white chocolate chips have completely melted. Be patient during this step, as the chocolate will slowly melt and become silky smooth.
• Once the mixture is fully melted, remove the bowl from the heat and stir in the sea salt. This will give the fudge that signature sweet-and-salty flavor. Stir until the salt is evenly incorporated.

2. Set the Fudge

• Line an 8×8-inch baking dish with parchment paper, leaving a bit of overhang so that you can easily lift the fudge out later.
• Pour the melted fudge mixture into the prepared dish and spread it out evenly using a spatula.
• Refrigerate for 2-3 hours until the fudge has set and is firm to the touch. This is the hardest part of the recipe—waiting for the fudge to chill!

3. Form the Truffles

• Once the fudge has set, lift the block of fudge out of the dish using the parchment paper overhang.
• Using a sharp knife, cut the fudge into 1-inch squares.
• Roll each square between your palms to form smooth, round balls. Don’t worry if they’re not perfect – they will be coated in chocolate and will look gorgeous either way!
• Place each formed ball onto a baking sheet lined with parchment paper.

4. Coat with Chocolate

• In a microwave-safe bowl, melt the chopped dark chocolate (or milk chocolate) in 20-second intervals, stirring between each interval until the chocolate is fully melted and smooth.
• Once the chocolate is ready, use a fork or a dipping tool to dip each fudge ball into the melted chocolate. Make sure the fudge is fully coated but allow any excess chocolate to drip off.
• Place the coated truffle back onto the parchment-lined baking sheet.

5. Set and Serve

• Allow the chocolate coating to set at room temperature for at least 30 minutes. If you’re in a rush, you can place the truffles in the refrigerator to speed up the process.
• Once the chocolate has hardened, your salted caramel truffles are ready to enjoy!

Nutrition Facts

The nutrition facts are based on a yield of about 20 truffles, and the values are approximate. For exact values, use a recipe calculator based on the specific ingredients you use.

Serving Size: 1 truffle

• Calories: 180 kcal
• Sugar: 15g
• Sodium: 65mg
• Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
• Carbohydrates: 19g
  • Fiber: 1g
• Protein: 2g
• Cholesterol: 10mg

Preparation Time

• Prep Time: 20 minutes
• Chilling Time: 2-3 hours
• Total Time: Approximately 2½ to 3½ hours

Although the prep time is relatively short, you’ll need to be patient during the chilling process to let the fudge set properly. However, the effort is minimal for such an indulgent treat!

How to Serve

Once your salted caramel truffles are set and coated in chocolate, here are some great ways to enjoy them:

• As a dessert: These truffles make a perfect after-dinner treat, paired with a hot cup of coffee or tea.
• Gift-giving: Wrap these truffles up in a cute box or jar for a thoughtful, homemade gift. They are especially great for holidays, birthdays, or special celebrations.
• Party treats: Serve them at a party or gathering for an impressive bite-sized dessert that everyone will love.
• As an indulgent snack: Keep a batch on hand for when you’re craving something sweet and decadent.

Additional Tips

1. Use High-Quality Chocolate: The chocolate coating is the outer layer that holds everything together, so make sure to use high-quality chocolate for the best results.
2. Add Extra Sea Salt: For a stronger salty-sweet contrast, sprinkle a few flakes of sea salt on top of each truffle before the chocolate coating sets.
3. Chill the Truffles Before Dipping: If the truffles are too soft after rolling, refrigerate them for 10-15 minutes before dipping them in the chocolate to prevent them from falling apart.
4. Use Milk or Dark Chocolate: You can use either dark chocolate for a rich flavor or milk chocolate for a sweeter, creamier coating. Both work wonderfully with the salted caramel filling.
5. Store Properly: Keep your truffles in an airtight container in the fridge for up to 2 weeks. Allow them to come to room temperature before serving for the best flavor.

FAQ Section

1. Can I use homemade salted caramel sauce?
   Yes! Homemade salted caramel sauce works just as well as store-bought. Just ensure it’s smooth and cooled before using it in the recipe.
2. How long can I store these truffles?
   You can store them in an airtight container in the refrigerator for up to 2 weeks. Allow them to come to room temperature before serving.
3. Can I freeze these truffles?
   Yes, you can freeze them! Place them in a freezer-safe container for up to 3 months. Thaw in the fridge before serving.
4. Can I use a different type of chocolate for the coating?
   Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate for the coating.
5. Can I add other flavorings to the fudge center?
   Yes! Try adding a little vanilla extract, coffee flavoring, or even a few drops of bourbon for a different twist on these truffles.
6. How can I make these truffles vegan?
   You can substitute the sweetened condensed milk with coconut condensed milk and use a dairy-free chocolate for the coating.
7. Can I skip the chocolate coating?
   You can skip the coating and just enjoy the salted caramel fudge centers as is. They will still be delicious!
8. Do I need to temper the chocolate?
   No, tempering the chocolate isn’t necessary for this recipe. Simply melting the chocolate will give you a smooth, glossy finish.
9. Why did my truffles crack when setting the chocolate?
   This can happen if the truffles weren’t fully chilled before dipping in the chocolate. Ensure they are firm before coating.
10. Can I make the fudge center ahead of time?
    Yes, you can prepare the fudge center the day before, chill it overnight, and then shape and coat the truffles the next day.

Conclusion

These Salted Caramel Truffles are the perfect blend of smooth, creamy caramel and rich, velvety chocolate. They are easy to make but feel incredibly luxurious and indulgent. Whether you’re making them for a special occasion, gifting them to loved ones, or simply treating yourself, these truffles are sure to impress. The balance of salty and sweet, paired with the decadence of chocolate, makes thema standout dessert. Give them a try and watch how quickly they disappear!

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