Salted Dark Chocolate Tart

If you’re a fan of dark chocolate, a little bit of salt, and a seriously decadent dessert, then buckle up—this Salted Dark Chocolate Tart is about to become your new favorite treat. With its silky dark chocolate filling, buttery crust, and a sprinkle of sea salt on top, every bite strikes the perfect balance between rich and slightly savory. It’s the kind of dessert that feels fancy but is actually easier to make than you’d think. Trust me, once you’ve taken your first bite, you’ll be hooked. It’s chocolatey, it’s sophisticated, and it’s absolutely irresistible.

Why You’ll Love Salted Dark Chocolate Tart

Sweet and Salty Perfection

The combo of dark chocolate and a pinch of sea salt is pure magic. The salt brings out the depth of the chocolate, making each bite even more satisfying. It’s the sweet-salty balance that’ll keep you coming back for more.

Rich Yet Light

This tart is indulgent without being overwhelming. The dark chocolate filling is smooth and luscious, while the buttery crust provides just the right amount of crunch.

Impresses Every Time

Whether you’re serving it for a dinner party, holiday gathering, or just a sweet treat for yourself, this tart will always be the star of the show. It looks elegant and tastes like it’s straight out of a high-end bakery.

Simple Ingredients, Big Flavor

You don’t need fancy or hard-to-find ingredients to make this tart. Just good-quality dark chocolate, a few pantry staples, and a little bit of time, and you’ll have a dessert that feels special.

Ingredients in Salted Dark Chocolate Tart

Here’s what you’ll need to create this sweet masterpiece:

Dark Chocolate

The star of this tart! Use a good-quality dark chocolate—around 70% cocoa—for the best flavor. The richness of the dark chocolate makes this tart stand out.

Heavy Cream

Heavy cream is used to create the silky, smooth filling. It adds that luxurious texture that makes this tart so irresistible.

Unsalted Butter

A little butter helps make the chocolate filling extra creamy and rich. It also contributes to the flavor of the crust.

Sugar

Sugar balances out the bitterness of the dark chocolate and adds sweetness to the filling.

Sea Salt

A pinch of flaky sea salt on top is the perfect finishing touch, bringing out the deep flavors of the chocolate while adding a touch of savory goodness.

All-Purpose Flour

For the crust, all-purpose flour is the base. It forms the perfect foundation for the tart, giving it a crisp texture.

Cocoa Powder

Cocoa powder gives the crust an extra chocolatey flavor, making it the perfect match for the dark chocolate filling.

Eggs

Eggs help bind the crust together and give it the right texture when baked.

Vanilla Extract

A splash of vanilla adds depth of flavor to the crust, enhancing the overall taste of the tart.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s make this incredible salted dark chocolate tart!

1. Preheat the Oven

Preheat your oven to 350°F (175°C) and lightly grease a tart pan. You can also line the pan with parchment paper for easier removal later.

2. Make the Crust

In a food processor, combine the flour, cocoa powder, sugar, and a pinch of salt. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs. Add the egg and vanilla extract, and pulse until the dough just starts to come together. Press the dough evenly into the tart pan, ensuring it covers the bottom and sides. Bake for 15-18 minutes, or until the crust is set and slightly firm. Let it cool while you prepare the filling.

3. Prepare the Filling

In a saucepan, heat the heavy cream over medium heat until it’s just simmering. Remove from the heat and pour over the chopped dark chocolate in a heatproof bowl. Let it sit for 2-3 minutes to melt, then stir until the chocolate is fully melted and smooth. Add the butter and sugar, and stir until everything is well combined.

4. Assemble the Tart

Once the crust has cooled, pour the chocolate mixture into the crust, spreading it evenly. Smooth the top with a spatula. Chill the tart in the fridge for at least 2 hours to let it set.

5. Add the Finishing Touch

Before serving, sprinkle a small pinch of flaky sea salt on top of the tart to enhance the flavor and give it that perfect salty-sweet bite.

6. Serve and Enjoy!

Once chilled, slice and serve this indulgent tart. You can enjoy it as is or add a dollop of whipped cream for extra decadence.

Nutrition Facts

Servings: 10
Calories per serving: 320
Total Fat: 24g
Saturated Fat: 15g
Cholesterol: 65mg
Sodium: 95mg
Total Carbohydrates: 29g
Dietary Fiber: 3g
Sugars: 18g
Protein: 3g

Preparation Time

Prep Time: 20 minutes
Cook Time: 20 minutes
Chill Time: 2 hours
Total Time: 2 hours 40 minutes

How to Serve Salted Dark Chocolate Tart

With Whipped Cream

A light dollop of freshly whipped cream on top of each slice of tart is the perfect complement to the rich chocolate. You could even flavor the cream with a little vanilla or cinnamon for extra depth.

With Fresh Berries

Fresh raspberries or strawberries are a lovely, slightly tart contrast to the rich chocolate. They add a pop of color and freshness to the dish.

After a Rich Dinner

Serve this tart as the grand finale to a cozy dinner with family or friends. Its richness is the perfect way to end a special meal.

With Ice Cream

For the ultimate indulgence, serve slices of the tart with a scoop of your favorite vanilla or salted caramel ice cream. The combination of warm and cold is mouthwatering.

Additional Tips

Use Good-Quality Chocolate

Since the chocolate is the main flavor in this tart, be sure to use high-quality dark chocolate—aim for around 70% cocoa content for the best taste.

Let the Tart Set in the Fridge

Patience is key! Letting the tart chill for at least 2 hours ensures it sets properly and allows the flavors to meld together.

Make It Ahead of Time

This tart can be made ahead of time and stored in the fridge for up to 3 days. It actually tastes even better after a little time to let the flavors develop!

Don’t Skip the Sea Salt

The sprinkle of sea salt is crucial—it really helps balance the rich sweetness of the chocolate. Don’t skip it!

Adjust the Sweetness

If you prefer a sweeter tart, you can adjust the sugar in the filling to suit your tastes.

FAQ Section

Q1: Can I use milk chocolate instead of dark chocolate?

A1: Yes! If you prefer milk chocolate, feel free to substitute. The tart will be sweeter, but still delicious.

Q2: Can I make the crust gluten-free?

A2: Absolutely! You can use a gluten-free flour blend to make the crust gluten-free. Just make sure it’s a 1:1 replacement for regular flour.

Q3: How can I make this tart in advance?

A3: You can make the entire tart ahead of time and store it in the fridge for up to 3 days. It keeps beautifully and even improves after chilling.

Q4: Can I add other toppings to the tart?

A4: Of course! You can top the tart with crushed nuts (like pistachios or almonds), fresh berries, or even a drizzle of caramel sauce for extra flair.

Q5: How do I store leftovers?

A5: Store any leftovers in an airtight container in the fridge for up to 3 days. Just let it come to room temperature for a few minutes before serving for the best flavor.

Q6: Can I freeze this tart?

A6: Yes, you can freeze the tart for up to 1 month. Be sure to wrap it tightly in plastic wrap or foil before freezing. Thaw it overnight in the fridge before serving.

Q7: Can I make the filling without cream?

A7: You can try substituting the cream with coconut cream for a dairy-free option, but the texture might be slightly different.

Q8: How can I make the crust extra flaky?

A8: For an extra flaky crust, make sure your butter is very cold and handle the dough as little as possible. You can also chill the dough for 30 minutes before baking to keep it crisp.

Q9: Can I use a different type of salt?

A9: Flaky sea salt works best, but you could also use a fine kosher salt if that’s what you have on hand.

Q10: Can I add a layer of fruit to the tart?

A10: Yes! Adding a layer of fruit, like thinly sliced pears or raspberries, before pouring the chocolate filling in will give your tart a fresh twist.

Conclusion

This Salted Dark Chocolate Tart is the ultimate dessert for any chocolate lover. Its deep, rich flavor, combined with the contrast of flaky crust and the surprising touch of sea salt, makes every bite a dream. Whether you’re serving it for a special occasion or just because you deserve a little indulgence, this tart will always hit the mark. Enjoy!

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