Alright, friend—get ready to meet your new favorite cozy treat. These Salted Honeycrisp Fritters are pure autumn-in-a-bite goodness, no matter what season you’re in. Think warm, golden fritters packed with chunks of crisp, sweet-tart Honeycrisp apples, kissed with cinnamon and nutmeg, and finished with a dreamy drizzle of salted honey glaze. Yes, they’re as irresistible as they sound. Crisp on the outside, pillowy on the inside, and bursting with apple flavor—these fritters are basically like apple pie and donuts had the most delicious baby.
These come together in just one bowl and will fill your kitchen with the kind of scent that makes people stop mid-sentence and ask, “What are you making?!” Trust me—you’re going to love this one. It’s the kind of recipe that feels indulgent, nostalgic, and a little bit fancy all at once. Plus, that salted honey glaze? It’s worth licking the bowl for.
Why You’ll Love Salted Honeycrisp Fritters
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for brunches, afternoon snacks, or a sweet addition to your dessert table. They’re equally at home on a cozy weekend morning or served with coffee after dinner.
Budget-Friendly: Made with common pantry ingredients and apples—nothing too fancy here, just good ol’ comfort food.
Quick and Easy: Mix, drop, fry, and glaze. No yeast, no rising, no stress.
Customizable: Want a little spice? Add a pinch of cardamom. Prefer a thinner glaze? Just add a bit more honey.
Crowd-Pleasing: Kids devour them. Grown-ups swoon over them. These fritters are a guaranteed hit, every time.
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Ingredients in Salted Honeycrisp Fritters
Here’s what goes into these golden nuggets of joy:
Honeycrisp Apples
The star of the show—sweet, juicy, and just the right amount of tart. They hold their shape beautifully while adding pops of flavor in every bite.
All-Purpose Flour
The foundation of the fritter batter—keeps things fluffy and light with a nice crisp edge when fried.
Baking Powder
Gives the fritters that beautiful lift and tenderness.
Eggs
Helps bind everything together while adding richness to the batter.
Milk
Adds moisture to bring the batter to that perfect scoopable texture.
Sugar
Sweetens things just enough without overpowering the apples.
Cinnamon & Nutmeg
These warming spices bring out the natural flavor of the apples and give it that bakery-style touch.
Vanilla Extract
Just a splash deepens the flavor and adds a cozy aroma.
Salt
Balances the sweetness and brings out every flavor. Plus, a pinch in the glaze takes things over the top.
Honey (for the glaze)
Drizzled while still warm, it soaks in just slightly, creating a shiny, sweet-salty shell.
Oil (for frying)
Neutral oil like vegetable or canola works best for that golden, crispy finish.
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Oil
Heat oil in a deep skillet or Dutch oven to 350°F. Use a thermometer if you can—it makes frying way easier and more consistent.
Combine Ingredients
In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt. In another bowl, whisk eggs, milk, and vanilla. Add the wet ingredients to the dry and stir until just combined. Gently fold in the diced apples.
Prepare Your Cooking Vessel
Line a plate with paper towels and set a wire rack over it to drain the fritters after frying.
Assemble the Dish
Using a spoon or cookie scoop, carefully drop batter into the hot oil—don’t overcrowd the pan! Fry for 2–3 minutes per side, or until golden brown and cooked through.
Cook to Perfection
Remove fritters from oil and place them on the wire rack to drain. Let them cool slightly before glazing.
Finishing Touches
In a small saucepan or microwave, warm honey with a pinch of sea salt. Drizzle the warm salted honey over the fritters or dip the tops in for a thicker glaze.
Serve and Enjoy
Best served warm, with coffee, cider, or straight from the plate while standing at the kitchen counter. No judgment.
Nutrition Facts
Servings: 10–12 fritters
Calories per serving: ~180–220 (depending on size and amount of glaze)
Preparation Time
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
How to Serve Salted Honeycrisp Fritters
These beauties shine in all kinds of ways:
For Breakfast or Brunch: Serve warm with scrambled eggs and bacon for a sweet-and-savory moment.
As Dessert: Add a scoop of vanilla ice cream and another drizzle of salted honey. Yes, please.
With Coffee or Tea: A cozy pairing for slow mornings or afternoon pick-me-ups.
Party Treats: Set them on a tray with small forks or picks—they’ll be the first to disappear.
Holiday Spread: These are perfect for Thanksgiving or any fall gathering. That apple-cinnamon magic never gets old.
Additional Tips
Get the most out of every bite:
Keep the Oil Hot (But Not Too Hot): Too cold and they’ll soak up oil. Too hot and they’ll burn. 350°F is the sweet spot.
Don’t Overmix the Batter: Mix until just combined for the fluffiest fritters.
Add Some Zing: A little lemon zest in the batter or glaze adds a fresh twist.
Make It Gluten-Free: Sub in a good 1:1 gluten-free flour blend.
Use Other Apples: Can’t find Honeycrisp? Go for Fuji, Pink Lady, or Gala—they all work wonderfully.
FAQ Section
Q1: Can I bake these instead of frying?
A1: You can try, but you’ll lose that crispy edge. Frying gives them their classic texture.
Q2: How do I store leftovers?
A2: Store in an airtight container at room temp for 1 day or in the fridge for up to 3 days. Reheat in a toaster oven to crisp them back up.
Q3: Can I make the batter ahead of time?
A3: Best to fry right after mixing for fluffiest results, but you can prep dry and wet ingredients separately in advance.
Q4: What’s the best oil for frying?
A4: Neutral oils like canola or vegetable oil are perfect for even browning without flavor interference.
Q5: Can I freeze these fritters?
A5: Yes! Freeze them in a single layer and reheat in the oven or toaster oven for best texture.
Q6: What other toppings work besides honey glaze?
A6: Powdered sugar, maple glaze, or even a cinnamon-sugar dusting would be delicious.
Q7: How do I know when they’re cooked through?
A7: They should be golden brown on the outside and not doughy in the center. If unsure, test one and adjust your cooking time.
Q8: Can I add nuts or raisins?
A8: Sure! Chopped walnuts or golden raisins add a lovely twist.
Q9: Is there a dairy-free version?
A9: Use plant-based milk and skip the glaze or use maple syrup as a topping.
Q10: Do I need a deep fryer?
A10: Nope! A sturdy pot or skillet and a thermometer work just fine.
Conclusion
These Salted Honeycrisp Fritters are everything you love about fall treats—but let’s be honest, they’re delicious any time of year. Warm, spiced, crisp-edged, and dripping with that salted honey glaze, they’re the kind of recipe you’ll come back to over and over again. So grab some apples, heat up that oil, and let your kitchen smell like a cozy bakery. You’ve got this—and your taste buds are going to thank you.
Print
Salted Honeycrisp Fritters
- Total Time: 30 minutes
- Yield: 10–12 fritters
- Diet: Vegetarian
Description
Crispy and golden apple fritters made with sweet Honeycrisp apples, a light cinnamon batter, and finished with a drizzle of salted honey glaze. Perfect for fall mornings or cozy desserts.
Ingredients
- 2 large Honeycrisp apples, peeled and diced
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/4 cup milk
- 1 large egg
- 1/2 tsp vanilla extract
- Vegetable oil, for frying
- Salted honey glaze:
- 1/2 cup powdered sugar
- 2 tbsp honey
- 1–2 tsp milk (to thin, if needed)
- Pinch of flaky sea salt (for topping)
Instructions
- In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together milk, egg, and vanilla. Pour into dry ingredients and stir to form a thick batter.
- Fold in the diced apples until evenly coated.
- Heat about 2 inches of oil in a deep skillet or pot to 350°F (175°C).
- Drop spoonfuls of batter into the hot oil and fry 2–3 minutes per side, or until golden brown and cooked through.
- Remove with a slotted spoon and drain on paper towels.
- In a small bowl, whisk together powdered sugar, honey, and milk to make the glaze.
- Drizzle glaze over warm fritters and sprinkle lightly with flaky sea salt. Serve warm.
Notes
- Use a thermometer to maintain consistent oil temperature.
- Fritters are best served fresh, but can be reheated in the oven.
- You can substitute Honeycrisp apples with any crisp, tart variety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert / Snack
- Method: Fried
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 180
- Sugar: 11g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg