Salted Sage Honey Butter Brioche Rolls

Introduction

Let’s talk about rolls—but not just any rolls. These Salted Sage Honey Butter Brioche Rolls are the kind of thing that makes people stop mid-bite and go, “Wait…what is THIS?” They’re fluffy, golden, slightly sweet, and kissed with a buttery, herby glaze that’s honestly hard to resist.

Imagine pillowy-soft brioche rolls—rich with eggs and butter—fresh from the oven. Then picture them brushed with warm honey butter infused with earthy sage and a hint of sea salt. The sweet-salty-herby combo is downright addictive. Serve these at a holiday dinner, a cozy brunch, or just because you need something spectacular on a regular Tuesday.

Trust me, these rolls are a total showstopper. One bite, and you’ll know what I mean.

Why You’ll Love Salted Sage Honey Butter Brioche Rolls

Fluffy & Buttery: Brioche dough gives these rolls that dreamy, soft texture with a rich, buttery flavor.

Sweet Meets Savory: The honey-sage butter brings a balance of sweet and earthy notes, with just a hint of salt that keeps each bite interesting.

Elegant but Easy: They look and taste bakery-worthy, but they’re simple enough for home bakers with just a little patience and love.

Perfect for Any Occasion: From Thanksgiving to Sunday dinner to breakfast sandwiches, these rolls are versatile and always a hit.

Make-Ahead Friendly: Prep them in advance and bake fresh when you need them. That way, your house smells like heaven when guests walk in.

Ingredients

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Ingredients in Salted Sage Honey Butter Brioche Rolls

All-Purpose Flour: The base of the dough, giving it structure without making it too dense.

Eggs: Essential for that rich, golden brioche texture and color.

Unsalted Butter: Used both in the dough and in the sage honey glaze. The more, the better, right?

Whole Milk: Adds moisture and helps activate the yeast.

Active Dry Yeast: Helps the dough rise into soft, fluffy perfection.

Sugar: Just a touch for sweetness and to feed the yeast.

Honey: Adds a natural sweetness and depth to the glaze. It pairs beautifully with sage.

Fresh Sage Leaves: Infuses the butter with a warm, earthy aroma that complements the sweetness of the rolls.

Flaky Sea Salt: Sprinkled on top for a salty finish that elevates everything.

Instructions

Here’s how to turn simple ingredients into these golden, irresistible rolls:

Step 1: Make the Brioche Dough

In a mixing bowl, activate the yeast in warm milk with a pinch of sugar. Once it’s foamy, add the eggs, sugar, flour, and salt. Mix until a sticky dough forms. Then, knead in the softened butter gradually until the dough is smooth and elastic.

Step 2: Let It Rise

Place the dough in a greased bowl, cover it, and let it rise in a warm spot until doubled in size—about 1 to 2 hours, depending on the temperature.

Step 3: Shape the Rolls

Punch down the dough and divide it into equal portions. Roll each piece into a ball and place them in a greased baking dish or on a lined baking sheet, spaced slightly apart.

Step 4: Second Rise

Cover the rolls and let them rise again for 45–60 minutes, or until they’re puffed and touching each other.

Step 5: Bake

Brush the tops with an egg wash for that gorgeous golden finish, then bake at 350°F (175°C) for 20–25 minutes, or until the tops are deep golden brown and the rolls sound hollow when tapped.

Step 6: Make the Sage Honey Butter

While the rolls bake, melt butter in a small saucepan. Add chopped sage and cook gently until fragrant. Stir in the honey and a pinch of salt. Let it steep and warm while the rolls finish baking.

Step 7: Glaze and Serve

Brush the warm rolls generously with the sage honey butter as soon as they come out of the oven. Finish with a light sprinkle of flaky sea salt. Serve warm and bask in the compliments.

Nutrition Facts

Servings: 12 rolls
Calories per serving: [Calorie count per roll]

Preparation Time

Prep Time: 30 minutes
Rise Time: 2–3 hours
Cook Time: 25 minutes
Total Time: About 3.5 hours (but worth every second!)

How to Serve Salted Sage Honey Butter Brioche Rolls

Holiday Table Star: These rolls are perfect for Thanksgiving, Christmas, or any festive dinner.

Sliders or Sandwiches: Slice and fill with turkey, ham, or roasted veggies for the ultimate leftover sandwich.

With Soup: Serve warm alongside a bowl of creamy soup—like butternut squash or tomato—for comfort food vibes.

As a Breakfast Treat: Toast lightly and serve with butter and jam (or more honey).

On Their Own: Honestly, they’re so good they don’t need anything else.

Additional Tips

Make Ahead: You can prep the dough the night before and let it rise in the fridge overnight. Shape and bake fresh the next day.

Use a Stand Mixer: Brioche dough is sticky, so a stand mixer makes life easier—but you can knead by hand if you’re up for the challenge.

Fresh Sage is Best: Don’t skip this! Dried won’t have the same aromatic effect.

Don’t Rush the Rise: The dough needs time to develop that soft, fluffy structure. Be patient—it’s worth it.

FAQ Section

Q1: Can I use instant yeast instead of active dry?
A1: Yes! You can use the same amount and skip the proofing step—just mix it directly into the flour.

Q2: Can I freeze these rolls?
A2: Absolutely. Freeze baked rolls and reheat in a warm oven. You can also freeze unbaked shaped rolls and bake them fresh.

Q3: Can I use dried sage?
A3: Fresh sage is highly recommended for its fragrant, earthy aroma. If needed, use dried in a pinch, but use sparingly.

Q4: Can I use a different herb?
A4: Sure! Rosemary or thyme would also work beautifully if sage isn’t your thing.

Q5: How long will they stay fresh?
A5: These rolls are best fresh but can be stored in an airtight container at room temp for 1–2 days. Rewarm for best results.

Conclusion

Salted Sage Honey Butter Brioche Rolls are the kind of dish that turns a regular dinner into something special. With their rich, buttery texture and that unforgettable sweet-savory glaze, they’ll be the first thing to disappear from the table. Whether you’re making them for a holiday meal or just treating yourself, these rolls bring a little bit of magic to every bite.

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