Saltine Toffee


If you’re looking for a quick and irresistible treat, look no further than Saltine Toffee. This delicious dessert combines the perfect balance of sweet and salty flavors, and it’s incredibly easy to make. Whether you’re preparing for a holiday gathering, a party, or just a cozy night in, Saltine Toffee is sure to be a hit. Here’s how to create this delightful treat.


To make Saltine Toffee, you’ll need the following ingredients:

  • 1 sleeve of saltine crackers (approximately 40 crackers)
  • 1 cup (2 sticks) of unsalted butter
  • 1 cup of packed brown sugar
  • 2 cups of chocolate chips (semi-sweet or milk chocolate)
  • Optional toppings: chopped nuts, sea salt, or sprinkles


  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with aluminum foil and spray it with non-stick cooking spray or use parchment paper for easy cleanup.
  2. Arrange the Crackers: Lay the saltine crackers in a single layer on the prepared baking sheet. Make sure the crackers are touching but not overlapping.
  3. Prepare the Toffee Mixture: In a medium saucepan, melt the butter over medium heat. Once melted, add the brown sugar and stir continuously until the mixture comes to a boil. Continue to boil for 3-5 minutes, or until the mixture thickens and becomes a rich caramel color.
  4. Pour the Toffee: Carefully pour the hot toffee mixture over the saltine crackers, spreading it evenly with a spatula to cover all the crackers.
  5. Bake: Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the toffee is bubbling and the crackers have a slightly golden hue.
  6. Add the Chocolate: Remove the baking sheet from the oven and immediately sprinkle the chocolate chips over the hot toffee. Let them sit for a minute or two until they begin to melt. Using a spatula, spread the melted chocolate evenly over the toffee.
  7. Add Toppings: While the chocolate is still warm, you can add optional toppings such as chopped nuts, sea salt, or sprinkles for added flavor and texture.
  8. Cool and Set: Allow the Saltine Toffee to cool at room temperature for about 30 minutes, then transfer it to the refrigerator to set completely for at least 1 hour.
  9. Break into Pieces: Once the toffee has hardened, remove it from the refrigerator and break it into pieces using your hands or a sharp knife.

Serving and Storage Tips for Saltine Toffee:

Serving Tips:

  1. Presentation Matters: Arrange the pieces of Saltine Toffee on a decorative platter or a cake stand for an eye-catching display. The shiny chocolate and caramel hues make for a visually appealing treat.
  2. Portion Control: Saltine Toffee can be quite rich, so serving smaller pieces can be ideal. This allows guests to enjoy a taste without feeling overwhelmed by the sweetness.
  3. Pairing Ideas: Serve Saltine Toffee alongside a variety of other treats, such as fresh fruit, cheese platters, or savory snacks. The contrast of flavors will enhance the overall experience.
  4. Holiday Touch: During festive occasions, consider adding a seasonal twist by topping the toffee with holiday-themed sprinkles or crushed peppermint candies.
  5. Gifting: Saltine Toffee makes a wonderful homemade gift. Pack it in a decorative tin or a clear cellophane bag tied with a ribbon for a charming presentation.

Storage Tips:

  1. Room Temperature: Store Saltine Toffee in an airtight container at room temperature for up to one week. This keeps it fresh and maintains its crunchy texture.
  2. Refrigeration: For a slightly longer shelf life, store the toffee in the refrigerator. Make sure it’s in an airtight container to prevent moisture from making it soggy. It can last up to two weeks when refrigerated.
  3. Freezing: If you want to make Saltine Toffee ahead of time, it can be frozen. Place the pieces in a single layer on a baking sheet to freeze individually before transferring them to a freezer-safe container or a zip-top bag. It can be frozen for up to three months. When ready to serve, let it thaw at room temperature for about 15 minutes.
  4. Layering with Parchment Paper: When storing multiple layers of Saltine Toffee, place a sheet of parchment paper between each layer. This prevents the pieces from sticking together and makes it easier to separate them when serving.
  5. Avoid Humidity: Keep Saltine Toffee away from humid environments. Moisture can cause the toffee to lose its crunch and become sticky.
  6. Re-seal Properly: Each time you take out some toffee, make sure to reseal the container tightly to keep air and moisture out.

Variations for Saltine Toffee:

Saltine Toffee is a versatile treat that lends itself well to various flavor combinations and toppings. Here are some delightful variations to try:

1. Peanut Butter Saltine Toffee

  • Ingredients: Follow the original recipe, but add 1/2 cup of creamy peanut butter.
  • Instructions: After spreading the chocolate chips and allowing them to melt, swirl in the peanut butter before the chocolate sets. This adds a rich, nutty flavor to the toffee.

2. White Chocolate and Cranberry Saltine Toffee

  • Ingredients: Replace semi-sweet chocolate chips with white chocolate chips and add 1/2 cup of dried cranberries.
  • Instructions: Once the white chocolate is spread and melted, sprinkle dried cranberries on top. The tartness of the cranberries complements the sweetness of the white chocolate.

3. S’mores Saltine Toffee

  • Ingredients: Add 1 cup of mini marshmallows and 1/2 cup of crushed graham crackers.
  • Instructions: After spreading the chocolate chips and melting them, sprinkle mini marshmallows and crushed graham crackers on top. Place under the broiler for a few minutes to toast the marshmallows for an authentic s’mores flavor.

4. Almond Joy Saltine Toffee

  • Ingredients: Use 1 cup of shredded coconut and 1/2 cup of chopped almonds.
  • Instructions: After spreading the chocolate, sprinkle shredded coconut and chopped almonds on top. This variation offers a delightful combination of nutty and coconut flavors, reminiscent of an Almond Joy candy bar.

5. Mint Chocolate Saltine Toffee

  • Ingredients: Use 2 cups of mint chocolate chips instead of regular chocolate chips.
  • Instructions: Spread the melted mint chocolate chips over the toffee. For an extra minty touch, sprinkle crushed peppermint candies on top.

6. Toffee Nut Saltine Toffee

  • Ingredients: Add 1 cup of chopped mixed nuts (such as pecans, walnuts, and almonds).
  • Instructions: After spreading the chocolate, sprinkle the chopped mixed nuts on top. This adds a crunchy, nutty texture to the toffee.


Saltine Toffee is a delightful treat that combines the best of both sweet and salty worlds. Its simplicity, versatility, and deliciousness make it a go-to recipe for any occasion. So, gather your ingredients and get ready to enjoy this irresistible treat. Your taste buds will thank you!

FAQ’s about Saltine Toffee:

  1. What is Saltine Toffee?
    • Answer: Saltine Toffee, often referred to as “Christmas Crack,” is a simple and delicious treat made with saltine crackers, a toffee mixture of butter and brown sugar, chocolate, and optional toppings. It’s known for its addictive combination of sweet and salty flavors.
  2. Can I use a different type of cracker instead of saltines?
    • Answer: Yes, you can use other types of crackers like Ritz or graham crackers, but keep in mind that the texture and taste may vary slightly. Saltines are preferred for their crispiness and saltiness.
  3. Can I make Saltine Toffee without brown sugar?
    • Answer: Brown sugar is essential for creating the caramel-like toffee mixture. Using white sugar may alter the flavor and texture, but in a pinch, you can try it. However, the result won’t be as rich.
  4. What type of chocolate works best for Saltine Toffee?
    • Answer: Semi-sweet or milk chocolate chips are commonly used, but you can also experiment with dark chocolate, white chocolate, or even flavored chocolate chips to suit your preference.
  5. How do I store Saltine Toffee?
    • Answer: Store Saltine Toffee in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it for up to two weeks or freeze it for up to three months.
  6. Why is my toffee mixture separating?
    • Answer: If the butter and sugar mixture separates, it might be due to the mixture boiling at too high a temperature or not being stirred continuously. Ensure you maintain a steady boil and stir constantly to prevent separation.
  7. Can I add nuts or other toppings to my Saltine Toffee?
    • Answer: Absolutely! You can add chopped nuts, sea salt, sprinkles, dried fruit, or any other toppings you like to customize your toffee. Add these toppings while the chocolate is still warm so they stick properly.
  8. How do I keep the toffee from sticking to the foil?
    • Answer: To prevent sticking, line your baking sheet with parchment paper or aluminum foil sprayed with non-stick cooking spray. Parchment paper is often the easiest option for removal.
  9. Can I double the recipe?
    • Answer: Yes, you can double the recipe, but make sure to use a larger baking sheet or two baking sheets to accommodate the increased quantity. Ensure the toffee mixture is spread evenly over the crackers.
  10. Why is my Saltine Toffee chewy instead of crunchy?
    • Answer: Chewy toffee can result from not boiling the butter and sugar mixture long enough. Ensure the mixture reaches a rich caramel color and thickens before pouring it over the crackers. Additionally, proper cooling and setting time in the refrigerator can help achieve the desired crunchy texture.

Leave a Comment