Description
This festive frappuccino combines coffee, peppermint ice cream, and chocolate syrup, topped with whipped cream, candy canes, and more chocolate syrup for a fun holiday treat.
Ingredients
Scale
For the Frappuccino:
- 1 cup brewed coffee, cooled
- 1 cup milk (whole or almond)
- 1 cup peppermint ice cream
- ¼ cup chocolate syrup
- 1 cup ice
For the Toppings:
- Whipped cream
- Crushed candy canes
- Extra chocolate syrup
Instructions
- In a blender, combine the cooled brewed coffee, milk, peppermint ice cream, chocolate syrup, and ice. Blend until smooth.
- Pour the blended frappuccino into tall glasses.
- Top each frappuccino with a generous amount of whipped cream.
- Garnish with crushed candy canes and drizzle extra chocolate syrup over the whipped cream.
Notes
For a colder frappuccino, you can chill the coffee before blending. You can also adjust the sweetness by adding more or less chocolate syrup.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverages
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 frappuccino
- Calories: 250
- Sugar: 30g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40 mg