Santa Hat Brownies Recipe

Introduction

The holiday season is a time filled with joy, family gatherings, and, of course, delightful treats that make the celebrations even more special. One of my favorite recipes to whip up during this time is Santa Hat Brownies. These festive brownies are not only a visual delight, resembling Santa’s iconic hat, but they are also incredibly delicious. My family eagerly anticipates these every year, and they have become a staple at our holiday parties. The combination of rich chocolate brownies topped with fresh strawberries and creamy frosting creates a delightful treat that is sure to impress both kids and adults alike. It’s always a joy to see everyone’s faces light up as they bite into these delicious festive treats!

Ingredients

• 3/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 2 large eggs
• 3/4 cup light brown sugar
• 3/4 cup vegetable oil
• 2 tablespoons water
• 1 teaspoon vanilla extract
• 1 1/2 cups semi-sweet chocolate chips, divided
• 1/2 cup vanilla frosting (store-bought or homemade)
• 9 fresh strawberries, stem removed

Instructions

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, allowing some overhang for easy removal later.

1. Mix Dry Ingredients:

• In a small bowl, whisk together the flour, salt, and baking soda. Set this mixture aside for later.

1. Whisk Wet Ingredients:

• In a large mixing bowl, whisk together the eggs, brown sugar, and vegetable oil for about 2 minutes until the mixture is well combined and smooth.

1. Add Water and Vanilla:

• Incorporate the water and vanilla extract into the egg mixture, whisking until fully incorporated.

1. Combine with Dry Ingredients:

• Gradually add the dry ingredient mixture into the wet mixture, whisking until just combined. Be careful not to overmix.

1. Melt Chocolate Chips:

• In a microwave-safe bowl, melt 1 cup of chocolate chips. Microwave in 30-second intervals, stirring between each interval, until fully melted (this usually takes about 60 seconds total).

1. Mix Melted Chocolate:

• Whisk the melted chocolate into the brownie batter until smooth and well incorporated. Then, gently fold in the remaining 1/2 cup of chocolate chips.

1. Bake:

• Pour the brownie batter into the prepared baking pan, smoothing the top with a spatula. Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

1. Cool:

• Once baked, remove the brownies from the oven and allow them to cool in the pan on a wire rack.

1. Assemble the Santa Hats:
   • After the brownies have completely cooled, cut them into 9 squares. Pipe a small circle of vanilla frosting on top of each brownie.
   • Place a strawberry, stem side down, on top of the frosting to create the appearance of a Santa hat.
   • Finish by piping a small dollop of frosting on the tip of each strawberry to complete the festive look.

Nutrition Facts

• Servings: 9 brownies
• Calories per serving: Approximately 280 calories

Preparation Time

• Total Time: About 1 hour and 30 minutes (including cooling time)
• Prep Time: 20 minutes
• Cook Time: 50-55 minutes

How to Serve

• Serve the brownies on a festive plate for a beautiful presentation.
• Pair them with a glass of cold milk or hot cocoa.
• Add a sprinkle of edible glitter or holiday-themed sprinkles for extra flair.
• Keep them chilled in the fridge for a refreshing treat.
• Enjoy them as a dessert after a holiday meal or as a snack throughout the day.

Additional Tips

1. Use Fresh Ingredients: Always use fresh strawberries for the best flavor and presentation. Avoid overripe or mushy strawberries.
2. Check for Doneness: Every oven is different; check your brownies a few minutes early to avoid overbaking.
3. Chill Before Cutting: Allow the brownies to cool completely before cutting them to ensure clean edges.
4. Customize Your Frosting: Feel free to use flavored frosting or tint it with food coloring for a festive touch.
5. Make It Easier: Use store-bought frosting for a quicker assembly if you’re short on time.

Recipe Variations

• Mini Santa Hat Brownies: Cut the brownies into smaller pieces (16 squares) for bite-sized treats and use smaller strawberries.
• Chocolate Mint Variation: Add a few drops of peppermint extract to the brownie batter for a minty twist.
• Nutty Brownies: Incorporate chopped nuts (like walnuts or pecans) into the batter for added texture.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version of these brownies.
• Different Toppings: Use other fruits, like raspberries or blueberries, for the hats for a colorful twist.

Serving Suggestions

• Dessert Table: Include them as part of a larger holiday dessert spread along with cookies, cakes, and other sweets.
• Gift Giving: Package them in a decorative box or tin for a homemade gift for friends and family.
• Party Favors: Wrap individual brownies in cellophane and tie with a ribbon for cute party favors.
• Ice Cream Topping: Serve warm brownies with a scoop of vanilla ice cream for a decadent dessert.

Freezing and Storage

• Storing Brownies: Keep the assembled brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
• Freezing Brownies: You can freeze the baked brownies (before frosting) for up to 3 months. Thaw in the refrigerator before decorating.
• Frosting Freezing: If you want to freeze the assembled brownies, consider freezing them individually wrapped in plastic wrap to maintain their shape and avoid crushing the frosting.

FAQ Section

1. Can I use dark chocolate chips instead of semi-sweet?
   Yes, dark chocolate chips can be used for a richer flavor.
2. Can I make these brownies ahead of time?
   Absolutely! You can bake them a day or two in advance; just wait to assemble until serving time.
3. What if I can’t find candy cane-flavored Kisses?
   You can use regular Hershey’s Kisses or any chocolate you prefer.
4. Can I replace vegetable oil with another oil?
   Yes, canola or melted coconut oil can be used as substitutes.
5. How do I know when the brownies are done?
   A toothpick inserted into the center should come out with a few moist crumbs but not wet batter.
6. What can I substitute for the frosting?
   You can use whipped cream, chocolate ganache, or a drizzle of melted chocolate instead.
7. What if I want to add more chocolate flavor?
   You can add chocolate chunks or use chocolate frosting instead of vanilla.
8. Can I make these brownies gluten-free?
   Yes, just use a gluten-free all-purpose flour blend.
9. How do I store leftover brownies?
   Keep them in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
10. Can I use frozen strawberries?
    Fresh strawberries are recommended for best presentation, but thawed frozen strawberries can be used if fresh ones aren’t available.

Conclusion

Santa Hat Brownies are the perfect festive treat for the holiday season, combining delicious chocolate with the cheerful appearance of Santa’s hat. Not only are they fun to make, but they also bring a festive flair to any holiday gathering. Whether you’re sharing them with family, friends, or co-workers, these brownies are sure to spread joy and delight. So gather your ingredients, put on some holiday music, and enjoy the wonderful experience of baking these delightful Santa Hat Brownies. Happy holidays!

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