Saucy Ramen Noodles

Introduction

These Saucy Ramen Noodles feature a thick, flavorful sauce that perfectly coats tender noodles and sautéed vegetables. Quick and customizable, this dish is perfect for a satisfying meal any time.

Ingredients

For the noodles: 2 servings dry instant ramen noodles (about 140g)

For sautéing: 10 oz extra firm tofu, veggies, or mushrooms (sliced)

For the sauce: 1 cup water or vegetable broth 5-7 tbsp soy sauce (adjust to taste) 1.5 tsp dark soy sauce (optional, for color) 2-3 tbsp cornstarch 1-3 tbsp sugar, maple syrup, or other sweetener (adjust to taste) 2 tbsp rice vinegar, white vinegar, or lemon juice (adjust to taste) 1/4 tsp ground pepper 1/2 tbsp chili garlic sauce (optional, for spice) 1 tbsp sesame oil 2 cloves garlic (minced, optional)

For serving: Chopped scallions Sesame seeds

Directions

1. Make the Sauce: In a bowl, mix all sauce ingredients until well combined. Adjust the sweetness, saltiness, sourness, and spice to your liking. Set aside.
2. Cook the Noodles: Boil water in a small pot. Add the ramen or noodles of choice and cook halfway (about 2-3 minutes less than package instructions). The noodles should still be firm. Drain and set aside.
3. Sauté the Tofu and Veggies: In a large pan or skillet, heat a little oil over medium heat. Add tofu, veggies, or mushrooms, and sauté until golden and tender.
4. Cook the Noodles in Sauce: Pour the prepared sauce into the pan with the tofu and veggies. Add the noodles and stir until everything is coated in the sauce. Let the sauce thicken and the noodles finish cooking, about 2-3 more minutes.
5. Serve: Top with chopped scallions and sesame seeds for garnish. Enjoy hot!

Servings and Timing

This recipe serves 2 and takes approximately 20-25 minutes from start to finish.

Variations

• Swap tofu for your favorite protein, such as chicken or shrimp.
• Add more veggies like bell peppers, bok choy, or snap peas for extra nutrition.
• Use gluten-free noodles to make this dish suitable for gluten-sensitive diets.

Storage/Reheating

• Store leftover Saucy Ramen Noodles in an airtight container in the refrigerator for up to 3 days.
• To reheat, add a splash of water or broth in a skillet over medium heat and stir until heated through.

10 FAQs

1. Can I use other types of noodles? Yes, you can substitute instant ramen with soba, udon, or rice noodles.
2. Is the sauce spicy? The spiciness depends on the chili garlic sauce; you can adjust it based on your preference.
3. Can I make this vegan? Yes, this recipe is already vegan if you use tofu and avoid animal products.
4. How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.
5. Can I double the recipe? Absolutely! Just increase the ingredient amounts accordingly.
6. What if I don’t have cornstarch? You can use arrowroot powder or flour as a thickening agent.
7. Can I use fresh vegetables? Yes, fresh veggies can add more texture and flavor; just sauté them until tender.
8. How can I make it gluten-free? Use gluten-free soy sauce and noodles to ensure it’s gluten-free.
9. What can I serve with this dish? It pairs well with steamed dumplings or a fresh salad.
10. How do I adjust the flavor? Taste and adjust the soy sauce, vinegar, and sweetener until you achieve your desired flavor profile.

Conclusion

These Saucy Ramen Noodles are a delicious and customizable dish that can be whipped up in no time. With a balance of savory, sweet, and tangy flavors, this meal is sure to please everyone at the table. Enjoy experimenting with different ingredients to make it your own!

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