Saucy, Smoky Baked Beans Recipe

Introduction:

These Saucy, Smoky Baked Beans are packed with rich flavors and a smoky kick. Perfect for a BBQ or as a hearty side dish, this recipe combines crispy bacon, savory vegetables, and a tangy sauce to create a comforting and delicious dish.

Ingredients

• 2 slices bacon, diced
• 1 small sweet onion, diced
• 1 bell pepper, diced
• 2 garlic cloves, minced
• 1 tablespoon smoked paprika
• 1/4 to 1/2 teaspoon chipotle chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon freshly cracked black pepper
• 2 tablespoons apple cider vinegar
• 2 tablespoons BBQ sauce
• 2 tablespoons ketchup
• 1 tablespoon Dijon mustard
• 1 tablespoon brown sugar
• 2 (22-ounce) cans baked beans (Bush’s Grillin’ Beans recommended)
• 2 slices bacon, for topping (optional)

Directions

Step 1: Preheat the Oven

1. Preheat your oven to 400°F (200°C).

Step 2: Cook the Bacon

1. In a large oven-safe skillet, cook the diced bacon over medium-low heat until it is brown and crispy, allowing most of the fat to render.

Step 3: Sauté the Vegetables

1. Add the diced onion, bell pepper, and garlic to the skillet with the bacon. Cook, stirring often, for about 5 minutes until the vegetables are softened.
2. Stir in the smoked paprika, chipotle chili powder, salt, and pepper. Cook for an additional 1-2 minutes.

Step 4: Mix in the Sauce Ingredients

1. Stir in the apple cider vinegar, BBQ sauce, ketchup, Dijon mustard, and brown sugar. Mix until well combined.

Step 5: Add the Baked Beans

1. Pour the canned baked beans directly into the skillet. Stir well to combine, and bring the mixture to a boil.

Step 6: Bake

1. Transfer the skillet to the preheated oven (or transfer the mixture to an oven-safe dish if your skillet is not oven-safe) and bake for 30-35 minutes, until the beans are bubbly and the sauce has thickened.

Step 7: Optional Bacon Topping

1. If desired, lay a couple of slices of bacon on top of the beans before baking for extra flavor.

Step 8: Serve

1. Let the beans cool slightly before serving. They pair perfectly with BBQ dishes, burgers, or can be enjoyed as a hearty standalone side.

Servings and Timing

• Yield: 6 servings
• Prep Time: 35 minutes
• Cook Time: 35 minutes
• Total Time: 1 hour 10 minutes

Variations

• Vegetarian Option: Omit the bacon and use vegetable broth instead of water for cooking.
• Spicy Kick: Increase the chipotle chili powder or add a dash of hot sauce for extra heat.
• Sweet and Tangy: Add a bit more brown sugar or a splash of maple syrup for a sweeter version.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat in a microwave-safe dish or gently on the stovetop until warmed through. For best results, reheat in the oven to retain the original texture.

10 FAQs

1. Can I use different types of beans?
   • Yes, you can use other types of beans, but baked beans provide a classic texture and flavor.
2. Can I make this recipe ahead of time?
   • Absolutely! You can prepare the dish a day in advance and bake it just before serving.
3. How do I make this recipe spicier?
   • Add more chipotle chili powder or incorporate a chopped jalapeño.
4. Can I use a different kind of bacon?
   • Yes, turkey bacon or a vegetarian bacon alternative can be used.
5. What can I serve with these baked beans?
   • They go well with BBQ dishes, grilled meats, burgers, and even cornbread.
6. Can I freeze baked beans?
   • Yes, they can be frozen in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
7. Can I use a different kind of pepper?
   • If you don’t have chipotle chili powder, try using smoked paprika or cayenne pepper.
8. How can I make this dish less sweet?
   • Reduce the amount of brown sugar or ketchup in the recipe.
9. What type of skillet is best for this recipe?
   • A large, oven-safe cast iron or non-stick skillet works best.
10. Can I add other vegetables?
    • Yes, diced carrots or celery can be added for extra texture and flavor.

Conclusion

This Saucy, Smoky Baked Beans recipe is a flavorful and hearty dish that brings a delightful smoky kick to your table. With a blend of crispy bacon, savory vegetables, and a rich, tangy sauce, it’s a perfect complement to BBQs, burgers, or as a satisfying standalone side. Enjoy making and sharing this easy-to-make recipe with family and friends!

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