Introduction
This Sausage Alfredo Ravioli Lasagna has quickly become a family favorite in our household. The combination of creamy Alfredo sauce, savory Italian sausage, and cheesy ravioli creates a dish that’s both indulgent and comforting. I remember the first time I served it; my family couldn’t get enough! The layers of flavor come together beautifully, and it’s surprisingly simple to make. Whether it’s for a cozy weeknight dinner or a special gathering, this lasagna always impresses.
Ingredients
- For the Filling:
- 1 lb Italian sausage, crumbled
- 1 jar (15 oz) Alfredo sauce
- 1/2 cup heavy cream
- 1 package (20 oz) cheese ravioli (fresh or frozen)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Fresh parsley, chopped for garnish
Instructions
- Cook the Sausage:
- In a skillet over medium heat, cook the crumbled Italian sausage until browned and cooked through. Drain any excess fat and set aside.
- Mix the Alfredo Sauce:
- In a large bowl, combine the Alfredo sauce, heavy cream, garlic powder, and Italian seasoning. Stir until well combined.
- Assemble the Lasagna:
- Preheat your oven to 375°F (190°C).
- In a greased 9×13-inch baking dish, spread a thin layer of the Alfredo sauce mixture on the bottom.
- Add a layer of ravioli (single layer), followed by half of the cooked sausage and a generous sprinkle of mozzarella and Parmesan cheese.
- Repeat with another layer of sauce, ravioli, sausage, and cheese. Top with any remaining sauce and cheese.
- Bake:
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Garnish and Serve:
- Let the lasagna cool for a few minutes before garnishing with fresh parsley. Serve warm and enjoy!
Nutrition Facts
- Servings: 6
- Calories per serving: 650 kcal
- Total Fat: 36g
- Saturated Fat: 16g
- Cholesterol: 90mg
- Sodium: 1100mg
- Carbohydrates: 51g
- Fiber: 2g
- Sugar: 4g
- Protein: 32g
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
How to Serve
- Garnish: Top with fresh chopped parsley for a pop of color and flavor.
- Pairings: Serve with a side salad or garlic bread for a complete meal.
- Presentation: Cut into squares for easy serving and showcase the layers.
Additional Tips
- Sausage Options: Feel free to use turkey sausage for a lighter version or spicy sausage for added heat.
- Cheese Variations: Mix different cheeses like provolone or fontina for a unique flavor profile.
- Vegetable Add-ins: Consider adding sautéed spinach or mushrooms between the layers for extra nutrition.
- Make Ahead: Prepare the lasagna the night before and refrigerate it. Just add a few extra minutes to the baking time.
- Leftover Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
Recipe Variations
- Vegetarian Option: Replace the sausage with sautéed vegetables like zucchini, bell peppers, or mushrooms.
- Seafood Lasagna: Substitute shrimp or crab for the sausage and use a seafood-based sauce.
- Pesto Twist: Mix pesto into the Alfredo sauce for a flavorful variation.
Serving Suggestions
- Salad: A simple arugula or Caesar salad pairs perfectly with the rich flavors of the lasagna.
- Garlic Bread: Serve with warm garlic bread for a classic touch.
- Wine Pairing: A light red wine, such as Pinot Noir, complements the richness of the dish beautifully.
Freezing and Storage
- Freezing: This lasagna freezes well. Assemble it without baking, wrap tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw in the refrigerator before baking.
- Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through.
FAQ Section
- Can I use store-bought ravioli?
- Yes, fresh or frozen ravioli both work well for this recipe.
- What type of sausage should I use?
- Italian sausage is recommended, but you can use any sausage you prefer.
- Can I make this lasagna ahead of time?
- Absolutely! You can prepare it a day in advance and bake it when ready.
- What can I substitute for heavy cream?
- You can use whole milk or half-and-half, but the creaminess may be reduced.
- Is it necessary to cover the lasagna while baking?
- Covering prevents the cheese from browning too quickly and allows for even cooking.
- How do I know when the lasagna is done?
- It’s done when the cheese is bubbly and golden brown, and the sauce is bubbling around the edges.
- Can I add vegetables to the lasagna?
- Yes, adding vegetables like spinach or mushrooms is a great way to enhance nutrition.
- How should I cut the lasagna for serving?
- Let it rest for a few minutes before cutting into squares for easier serving.
- What kind of cheese can I use?
- Besides mozzarella and Parmesan, you can use provolone, ricotta, or any cheese you like.
- How do I store leftovers?
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion
Sausage Alfredo Ravioli Lasagna is a delightful dish that brings comfort and flavor to the table. Whether you’re feeding a crowd or enjoying a cozy dinner with family, this recipe is sure to please everyone. The creamy Alfredo, hearty sausage, and cheesy ravioli combine to create a mouthwatering experience that’s hard to resist. Try it out for your next meal, and watch as it becomes a staple in your recipe rotation!
PrintSausage Alfredo Ravioli Lasagna
- Total Time: 50 minutes
- Yield: 6 Serving 1x
Description
A comforting and delicious twist on traditional lasagna, this Sausage Alfredo Ravioli Lasagna combines crumbled Italian sausage with creamy Alfredo sauce and layers of cheese-filled ravioli for a hearty family meal.
Ingredients
- 1 lb Italian sausage, crumbled
- 1 jar (15 oz) Alfredo sauce
- 1/2 cup heavy cream
- 1 package (20 oz) cheese ravioli (fresh or frozen)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Fresh parsley, chopped for garnish
Instructions
- Cook the Sausage: In a skillet, cook the crumbled Italian sausage over medium heat until browned and cooked through. Drain any excess fat and set aside.
- Mix the Alfredo Sauce: In a large bowl, combine the Alfredo sauce, heavy cream, garlic powder, and Italian seasoning. Stir until well combined.
- Assemble the Lasagna: Preheat your oven to 375°F (190°C). In a greased 9×13-inch baking dish, spread a thin layer of the Alfredo sauce mixture on the bottom. Add a layer of ravioli (single layer), followed by half of the cooked sausage and a generous sprinkle of mozzarella and Parmesan cheese. Repeat with another layer of sauce, ravioli, sausage, and cheese. Top with any remaining sauce and cheese.
- Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Garnish and Serve: Let the lasagna cool for a few minutes before garnishing with fresh parsley. Serve warm and enjoy!
Notes
- This dish pairs well with a side salad or garlic bread.
- Feel free to customize with your favorite vegetables or additional seasonings.
- Prep Time: 15 mins
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of the lasagna
- Calories: 650
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg