Sausage Alfredo Ravioli Lasagna

Introduction

This Sausage Alfredo Ravioli Lasagna has quickly become a family favorite in our household. The combination of creamy Alfredo sauce, savory Italian sausage, and cheesy ravioli creates a dish that’s both indulgent and comforting. I remember the first time I served it; my family couldn’t get enough! The layers of flavor come together beautifully, and it’s surprisingly simple to make. Whether it’s for a cozy weeknight dinner or a special gathering, this lasagna always impresses.

Ingredients

  • For the Filling:
    • 1 lb Italian sausage, crumbled
    • 1 jar (15 oz) Alfredo sauce
    • 1/2 cup heavy cream
    • 1 package (20 oz) cheese ravioli (fresh or frozen)
    • 2 cups shredded mozzarella cheese
    • 1/2 cup grated Parmesan cheese
    • 1 tsp garlic powder
    • 1 tsp Italian seasoning
    • Fresh parsley, chopped for garnish

Instructions

  1. Cook the Sausage:
    • In a skillet over medium heat, cook the crumbled Italian sausage until browned and cooked through. Drain any excess fat and set aside.
  2. Mix the Alfredo Sauce:
    • In a large bowl, combine the Alfredo sauce, heavy cream, garlic powder, and Italian seasoning. Stir until well combined.
  3. Assemble the Lasagna:
    • Preheat your oven to 375°F (190°C).
    • In a greased 9×13-inch baking dish, spread a thin layer of the Alfredo sauce mixture on the bottom.
    • Add a layer of ravioli (single layer), followed by half of the cooked sausage and a generous sprinkle of mozzarella and Parmesan cheese.
    • Repeat with another layer of sauce, ravioli, sausage, and cheese. Top with any remaining sauce and cheese.
  4. Bake:
    • Cover the dish with foil and bake for 25 minutes.
    • Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
  5. Garnish and Serve:
    • Let the lasagna cool for a few minutes before garnishing with fresh parsley. Serve warm and enjoy!

Nutrition Facts

  • Servings: 6
  • Calories per serving: 650 kcal
  • Total Fat: 36g
  • Saturated Fat: 16g
  • Cholesterol: 90mg
  • Sodium: 1100mg
  • Carbohydrates: 51g
  • Fiber: 2g
  • Sugar: 4g
  • Protein: 32g

Preparation Time

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes

How to Serve

  • Garnish: Top with fresh chopped parsley for a pop of color and flavor.
  • Pairings: Serve with a side salad or garlic bread for a complete meal.
  • Presentation: Cut into squares for easy serving and showcase the layers.

Additional Tips

  1. Sausage Options: Feel free to use turkey sausage for a lighter version or spicy sausage for added heat.
  2. Cheese Variations: Mix different cheeses like provolone or fontina for a unique flavor profile.
  3. Vegetable Add-ins: Consider adding sautéed spinach or mushrooms between the layers for extra nutrition.
  4. Make Ahead: Prepare the lasagna the night before and refrigerate it. Just add a few extra minutes to the baking time.
  5. Leftover Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.

Recipe Variations

  • Vegetarian Option: Replace the sausage with sautéed vegetables like zucchini, bell peppers, or mushrooms.
  • Seafood Lasagna: Substitute shrimp or crab for the sausage and use a seafood-based sauce.
  • Pesto Twist: Mix pesto into the Alfredo sauce for a flavorful variation.

Serving Suggestions

  • Salad: A simple arugula or Caesar salad pairs perfectly with the rich flavors of the lasagna.
  • Garlic Bread: Serve with warm garlic bread for a classic touch.
  • Wine Pairing: A light red wine, such as Pinot Noir, complements the richness of the dish beautifully.

Freezing and Storage

  • Freezing: This lasagna freezes well. Assemble it without baking, wrap tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw in the refrigerator before baking.
  • Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through.

FAQ Section

  1. Can I use store-bought ravioli?
    • Yes, fresh or frozen ravioli both work well for this recipe.
  2. What type of sausage should I use?
    • Italian sausage is recommended, but you can use any sausage you prefer.
  3. Can I make this lasagna ahead of time?
    • Absolutely! You can prepare it a day in advance and bake it when ready.
  4. What can I substitute for heavy cream?
    • You can use whole milk or half-and-half, but the creaminess may be reduced.
  5. Is it necessary to cover the lasagna while baking?
    • Covering prevents the cheese from browning too quickly and allows for even cooking.
  6. How do I know when the lasagna is done?
    • It’s done when the cheese is bubbly and golden brown, and the sauce is bubbling around the edges.
  7. Can I add vegetables to the lasagna?
    • Yes, adding vegetables like spinach or mushrooms is a great way to enhance nutrition.
  8. How should I cut the lasagna for serving?
    • Let it rest for a few minutes before cutting into squares for easier serving.
  9. What kind of cheese can I use?
    • Besides mozzarella and Parmesan, you can use provolone, ricotta, or any cheese you like.
  10. How do I store leftovers?
    • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Conclusion

Sausage Alfredo Ravioli Lasagna is a delightful dish that brings comfort and flavor to the table. Whether you’re feeding a crowd or enjoying a cozy dinner with family, this recipe is sure to please everyone. The creamy Alfredo, hearty sausage, and cheesy ravioli combine to create a mouthwatering experience that’s hard to resist. Try it out for your next meal, and watch as it becomes a staple in your recipe rotation!

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Sausage Alfredo Ravioli Lasagna


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  • Author: khaoula belabess
  • Total Time: 50 minutes
  • Yield: 6 Serving 1x

Description

A comforting and delicious twist on traditional lasagna, this Sausage Alfredo Ravioli Lasagna combines crumbled Italian sausage with creamy Alfredo sauce and layers of cheese-filled ravioli for a hearty family meal.


Ingredients

Scale
  • 1 lb Italian sausage, crumbled
  • 1 jar (15 oz) Alfredo sauce
  • 1/2 cup heavy cream
  • 1 package (20 oz) cheese ravioli (fresh or frozen)
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Fresh parsley, chopped for garnish

Instructions

  1. Cook the Sausage: In a skillet, cook the crumbled Italian sausage over medium heat until browned and cooked through. Drain any excess fat and set aside.
  2. Mix the Alfredo Sauce: In a large bowl, combine the Alfredo sauce, heavy cream, garlic powder, and Italian seasoning. Stir until well combined.
  3. Assemble the Lasagna: Preheat your oven to 375°F (190°C). In a greased 9×13-inch baking dish, spread a thin layer of the Alfredo sauce mixture on the bottom. Add a layer of ravioli (single layer), followed by half of the cooked sausage and a generous sprinkle of mozzarella and Parmesan cheese. Repeat with another layer of sauce, ravioli, sausage, and cheese. Top with any remaining sauce and cheese.
  4. Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
  5. Garnish and Serve: Let the lasagna cool for a few minutes before garnishing with fresh parsley. Serve warm and enjoy!

Notes

  • This dish pairs well with a side salad or garlic bread.
  • Feel free to customize with your favorite vegetables or additional seasonings.
  • Prep Time: 15 mins
  • Cook Time: 35 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/6 of the lasagna
  • Calories: 650
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 36g
  • Saturated Fat: 18g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 53g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 95mg

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