Sausage and Cabbage Stew Recipe

Imagine a warm, comforting bowl of savory goodness filled with tender sausage, crisp cabbage, and a flavorful broth that just begs to be savored. This Sausage and Cabbage Stew is everything you want in a hearty meal: it’s comforting, filling, and perfect for those cozy nights when you want something simple yet satisfying. The combination of smoky sausage, earthy cabbage, and savory seasonings will have you hooked after just one bite. Trust me, it’s one of those dishes that’s as satisfying to make as it is to eat.

Why You’ll Love Sausage and Cabbage Stew

This stew is perfect for busy weeknights, family dinners, or any time you crave something filling and delicious. Here’s why it’ll become your go-to recipe:

Hearty & Comforting:

Packed with sausage, cabbage, and potatoes, this stew is the ultimate comfort food. It’s rich, savory, and hearty enough to fill you up and warm you from the inside out.

Quick & Easy:

No complicated steps here! You’ll be able to throw this together in no time and have a steaming bowl of delicious stew ready for dinner. The best part? It only requires a few simple ingredients!

One-Pot Wonder:

Everything cooks in one pot, making cleanup a breeze. Who doesn’t love a meal that’s both easy to prepare and easy to clean up?

Budget-Friendly:

With just a few pantry staples, this stew makes for a delicious and economical meal. It’s a great option when you’re trying to stick to a budget without compromising on flavor.

Customizable:

Add your favorite vegetables or adjust the seasonings to your taste. You can also swap out the sausage for turkey sausage or a vegetarian option to suit your dietary preferences.

Ingredients

Here’s everything you’ll need to make this comforting stew:

For the Stew:

• Sausage: Italian sausage or any sausage you like—this gives the stew its rich, smoky flavor.
• Cabbage: Adds a mild, earthy flavor and a bit of crunch.
• Potatoes: Perfect for adding heartiness and a bit of creaminess as they cook down.
• Onion: Adds depth of flavor to the stew’s base.
• Garlic: A must-have for aromatic flavor.
• Carrots: Sweet, earthy carrots balance the savory flavors in the stew.
• Chicken broth: Forms the base of the stew, creating a rich and savory broth to cook everything in.
• Salt and pepper: Simple but essential for seasoning.
• Herbs (optional): Fresh thyme, bay leaves, or parsley add a nice touch of flavor, but they’re optional if you prefer a more basic stew.

(Note: Full ingredient measurements are provided in the recipe card above!)

Instructions

Let’s get cooking! Follow these steps to make this easy and delicious Sausage and Cabbage Stew:

Step 1: Cook the Sausage

In a large pot, brown the sausage over medium heat. Break it up into bite-sized pieces as it cooks, allowing it to get nice and crispy. Once cooked through, remove the sausage from the pot and set it aside. Drain any excess grease if needed.

Step 2: Sauté the Veggies

In the same pot, add a little olive oil if necessary and sauté the onions, carrots, and garlic for about 5 minutes, or until they’re softened and fragrant. This step builds the foundation of flavor for the stew.

Step 3: Add the Cabbage & Potatoes

Add the chopped cabbage and diced potatoes to the pot, stirring to combine with the onions, carrots, and garlic. Let them cook for a few minutes until they start to soften.

Step 4: Add the Broth & Seasonings

Pour in the chicken broth and season with salt, pepper, and any herbs you’re using. Stir everything together and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for about 25-30 minutes, or until the cabbage is tender and the potatoes are cooked through.

Step 5: Add the Sausage Back In

Once the stew has simmered and the veggies are tender, add the sausage back into the pot. Stir everything together and let it cook for another 5 minutes to allow the flavors to meld together.

Step 6: Taste & Adjust Seasonings

Give the stew a taste and adjust the seasonings if needed. If you like a little more salt, pepper, or herbs, this is the time to add them.

Step 7: Serve and Enjoy

Serve this delicious, hearty stew warm with a slice of crusty bread or a sprinkle of fresh parsley on top for a pop of color and flavor. Enjoy every comforting bite!

Nutrition Facts

Servings: 6
Calories per serving: [Calories per serving]
Preparation Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

How to Serve Sausage and Cabbage Stew

This stew is filling enough to be a meal on its own, but here are a few ideas to make it even better:

Crusty Bread:

Serve with a warm, crusty loaf of bread to dip into the broth. Garlic bread is a great choice to complement the flavors of the stew.

Side Salad:

A light, crisp green salad with a tangy vinaigrette would add a refreshing contrast to the rich and hearty stew.

Cheese:

Top your bowl of stew with some freshly grated parmesan or a sprinkle of cheddar cheese for an extra layer of flavor.

Fresh Herbs:

Sprinkle a little fresh parsley or thyme over the top of your stew for a burst of freshness and color.

Additional Tips

Here are some tips to help you make the best Sausage and Cabbage Stew:

Customize the Veggies:

Feel free to add more vegetables like celery, parsnips, or bell peppers to the stew. Just keep in mind that the cooking time may vary depending on what you add.

Use Different Sausage:

Switch things up by using turkey sausage, chicken sausage, or even a spicy sausage for a little kick.

Make it Spicy:

Add some red pepper flakes or hot sauce to give the stew a spicy twist.

Make Ahead:

This stew is great for meal prep! You can make it ahead and store it in the fridge for up to 3 days. It also freezes well for up to 3 months—just store it in an airtight container and reheat when you’re ready to eat.

Perfect for Leftovers:

The flavors of this stew get even better the next day as it sits in the fridge, so leftovers are always a good idea!

FAQ Section

Q1: Can I use a different type of sausage?
A1: Absolutely! Feel free to swap in turkey sausage, chicken sausage, or any other type of sausage you like. You can even use vegetarian sausage if you prefer a meatless version.

Q2: Can I add other vegetables?
A2: Yes, you can add veggies like celery, bell peppers, or even corn. Just remember that cooking times may vary, so adjust accordingly.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the stew for up to 3 months.

Q4: Can I make this stew in a slow cooker?
A4: Yes! Brown the sausage and sauté the vegetables first, then transfer everything to a slow cooker and cook on low for 4-6 hours or until the veggies are tender.

Q5: Can I use vegetable broth instead of chicken broth?
A5: Yes, vegetable broth is a great substitute if you want a vegetarian option.

Q6: Can I make this stew spicier?
A6: Yes, you can add red pepper flakes, cayenne pepper, or even a dash of hot sauce to add some heat to the stew.

Q7: How can I make this stew thicker?
A7: If you prefer a thicker stew, mash some of the potatoes in the pot to create a creamier texture, or stir in a slurry of cornstarch and water.

Q8: Can I use frozen cabbage?
A8: Fresh cabbage is recommended for the best texture, but if you only have frozen cabbage, you can use it. Just be aware that the texture may be slightly softer.

Q9: Can I make this stew ahead of time?
A9: Yes, you can prepare the stew ahead of time and store it in the fridge. It tastes even better the next day as the flavors meld together.

Q10: How do I reheat the stew?
A10: Reheat the stew on the stovetop over medium heat, stirring occasionally until heated through. You can also reheat individual portions in the microwave.

Conclusion

This Sausage and Cabbage Stew is the perfect meal for when you need something warm, filling, and full of comforting flavors. It’s easy to make, hearty, and budget-friendly, making it perfect for any time of year. Whether you’re serving it for dinner or meal prepping for the week, this stew will quickly become a favorite in your recipe rotation. Enjoy every cozy spoonful!

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