Sausage and Cheese Bread Recipe

Okay, imagine this: a warm, soft loaf of bread that’s not only packed with savory sausage but also oozing with melted cheese in every bite. Sounds like heaven, right? Sausage and Cheese Bread is the perfect combination of hearty, comforting, and indulgent. Whether you’re looking for an easy breakfast, a snack, or a side dish for dinner, this bread is sure to impress. With its fluffy texture and the rich flavors of sausage and cheese baked into every slice, it’s a must-try for anyone who loves the cozy satisfaction of fresh-baked bread. Trust me, you’re going to love this one!

Why You’ll Love Sausage and Cheese Bread

Ultimate Comfort Food: This bread combines two of the best things in the world—sausage and cheese. It’s like a warm, cheesy hug in bread form.

Perfect for Any Occasion: Whether you’re serving it at a family dinner, brunch, or as a snack, this bread fits right in. It’s easy enough to make for a weekday treat, but delicious enough to serve at a special gathering.

Make-Ahead Friendly: You can prepare this bread ahead of time and have it ready when you need it. It’s a great option for meal prep or when you’re entertaining guests.

Kid-Approved: With the irresistible combo of sausage and cheese, this bread is a surefire way to get even the pickiest eaters excited.

Ingredients

Let’s talk about what you’ll need to make this Sausage and Cheese Bread. These ingredients come together to create the most flavorful loaf of bread you’ll ever try:

For the Bread:

• All-Purpose Flour: The base for your bread dough, giving it that soft, pillowy texture.
• Active Dry Yeast: This helps the bread rise and become light and fluffy.
• Warm Water: Used to activate the yeast, making it the key to fluffy bread.
• Olive Oil: For added richness and moisture in the dough.
• Sugar: Just a little to feed the yeast and help it rise.
• Salt: Essential for flavor and balance in the bread dough.

For the Filling:

• Ground Sausage: Choose your favorite type of sausage (mild or spicy) to bring savory flavor to the bread.
• Cheddar Cheese: Shredded cheddar adds a melty, gooey texture and a tangy flavor.
• Mozzarella Cheese: This gives extra stretch and meltiness to the filling.
• Green Onions (optional): For a pop of fresh flavor to balance the richness of the sausage and cheese.
• Garlic Powder (optional): Adds a lovely, aromatic flavor that pairs well with sausage.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make your new favorite bread? Follow these simple steps to bring this Sausage and Cheese Bread to life:

Step 1: Prepare the Dough

In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes, until the mixture becomes bubbly and foamy. This means your yeast is activated!

In a large bowl, combine the flour and salt. Once the yeast mixture is ready, pour it into the flour mixture along with the olive oil. Stir with a wooden spoon until a dough forms.

Step 2: Knead the Dough

Turn the dough onto a lightly floured surface and knead it for about 5-7 minutes, or until it’s smooth and elastic. If the dough feels too sticky, add a little more flour, a tablespoon at a time. Once kneaded, form the dough into a ball and place it in a greased bowl. Cover with a clean kitchen towel and let it rise in a warm place for 1-2 hours, or until it doubles in size.

Step 3: Cook the Sausage

While the dough is rising, cook the ground sausage in a skillet over medium heat until it’s browned and fully cooked. Drain any excess grease and set aside. If you’re using green onions or garlic powder, add them to the sausage mixture for extra flavor.

Step 4: Assemble the Bread

Once the dough has risen, punch it down to release any air bubbles. Turn it out onto a floured surface and roll it into a large rectangle, about 12×18 inches.

Evenly spread the cooked sausage over the dough, leaving a small border around the edges. Sprinkle the shredded cheddar and mozzarella cheese over the sausage. Then, carefully roll the dough up into a log, pinching the edges to seal the filling inside.

Step 5: Bake the Bread

Place the rolled dough seam-side down in a greased loaf pan. Cover with a towel and let it rise for another 30 minutes. Preheat your oven to 375°F (190°C).

Once the dough has risen, bake it for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. If you want extra color, brush the top with a little melted butter right after baking.

Step 6: Serve and Enjoy

Let the bread cool for a few minutes before slicing into it. The gooey cheese and savory sausage will be perfect for pulling apart. Serve it warm, and enjoy the deliciousness!

Nutrition Facts

Servings: 10
Calories per serving: 290
Total Fat: 18g
Saturated Fat: 8g
Cholesterol: 40mg
Sodium: 520mg
Total Carbohydrate: 20g
Dietary Fiber: 1g
Sugars: 2g
Protein: 12g
Vitamin A: 8%
Vitamin C: 2%
Calcium: 15%
Iron: 10%

Preparation Time

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 1 hour 30 minutes (including rising time)

How to Serve Sausage and Cheese Bread

This Sausage and Cheese Bread is perfect on its own or paired with a variety of dishes. Here are some ways to enjoy it:

As a Side: Serve it with a hearty soup or a fresh salad. The richness of the sausage and cheese pairs wonderfully with light, fresh dishes.

For Breakfast: Toast a slice and top it with a fried egg for a savory breakfast option.

As a Snack: It’s also great for an afternoon snack with a little butter or even your favorite hot sauce for a kick.

With Dips: Serve it alongside dips like marinara or ranch dressing for a fun appetizer or party snack.

Additional Tips

• Add Spice: If you like a little heat, use spicy sausage or add red pepper flakes to the sausage filling for a fiery twist.
• Customize the Cheese: Swap out cheddar and mozzarella for other cheeses like Monterey Jack or pepper jack to suit your taste.
• Make Mini Loafs: You can also make individual-sized loaves by dividing the dough into smaller portions before baking.
• Make It Sweet: If you want to turn this into a sweeter bread, omit the sausage and cheese and add cinnamon, sugar, and butter to the dough instead!

FAQ Section

Q1: Can I use turkey sausage instead of regular sausage?
A1: Absolutely! Ground turkey sausage is a great substitute for a lighter option, while still providing that savory flavor.

Q2: How do I store leftover Sausage and Cheese Bread?
A2: Store leftover bread in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months—just wrap it tightly before freezing.

Q3: Can I make this bread ahead of time?
A3: Yes, you can prepare the dough the night before, let it rise in the fridge overnight, and then bake it the next day. It’ll be just as delicious!

Q4: Can I use a different kind of meat?
A4: Of course! You can use ground beef, chicken, or even breakfast sausage if you prefer. Adjust the seasoning to match your choice of meat.

Q5: Is this bread suitable for freezing?
A5: Yes, this bread freezes really well. Once it’s baked and cooled, wrap it tightly in plastic wrap or foil and freeze for up to 3 months. Thaw it overnight in the fridge and reheat when ready to serve.

Q6: Can I add other veggies to the filling?
A6: Absolutely! Try adding sautéed bell peppers, mushrooms, or spinach to the sausage filling for added flavor and nutrition.

Q7: What can I use if I don’t have a loaf pan?
A7: If you don’t have a loaf pan, you can shape the dough into a freeform loaf on a baking sheet or use a round cake pan. Just adjust the baking time slightly.

Q8: Can I make this bread without yeast?
A8: You can try a no-yeast version, but it will change the texture. A quick bread or biscuit dough could work as a substitute, though it won’t have the same rise and fluffiness.

Q9: How can I make this bread spicier?
A9: Add diced jalapeños to the sausage mixture or use spicy sausage for an extra kick of heat.

Q10: Can I make this bread in a bread machine?
A10: Yes! You can use the dough setting on your bread machine to prepare the dough, then continue with the sausage filling and baking as directed.

Conclusion

Sausage and Cheese Bread is an absolute game-changer. It’s the kind of bread you’ll crave when you want something savory, comforting, and deliciously cheesy. Whether you’re serving it at a dinner party, enjoying it for breakfast, or just snacking on it throughout the day, this bread will quickly become one of your go-to recipes. With just a few ingredients and a little time, you’ll have a loaf of bread that’s perfect for any occasion. So, go ahead and get baking—you won’t regret it!

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