Sausage and Egg Breakfast Pizzas

If you’re looking for a breakfast that’s a little out of the ordinary but still packed with all your favorite morning flavors, look no further than Sausage and Egg Breakfast Pizzas. This recipe is the ultimate mash-up of breakfast classics—crispy crust, savory sausage, gooey cheese, and perfectly cooked eggs, all together on a pizza. It’s breakfast in a way that feels extra special, but it’s still easy enough to whip up on a lazy weekend morning or for a fun brunch with friends.

These breakfast pizzas are fun, customizable, and full of flavor, and I promise you’ll feel like a breakfast hero when you serve them up. The best part? You can make each one exactly how you like it, with your favorite toppings, and they cook in no time.

Why You’ll Love Sausage and Egg Breakfast Pizzas

These Sausage and Egg Breakfast Pizzas aren’t just your average breakfast—they’re a game changer. Here’s why:

Quick & Easy: No need to wait for dough to rise or make a big mess. These pizzas come together fast and bake up even faster.

Customizable: Want extra cheese? A little hot sauce? Or maybe some veggies to balance out all the savory? Go for it! You can make each pizza exactly how you want.

Perfect for a Crowd: Hosting brunch? These breakfast pizzas are perfect for serving a group and look way fancier than the effort it takes to make them.

All-In-One Meal: You get protein, carbs, and veggies (if you want to add them), all in one tasty pizza. It’s a well-rounded breakfast that feels like a treat.

Fun to Make & Eat: Who doesn’t love breakfast pizza? It’s the kind of meal that gets everyone excited to gather around the table.

Ingredients in Sausage and Egg Breakfast Pizzas

Let’s break down the ingredients that make these pizzas a breakfast dream come true:

Pizza Dough:

You can use store-bought pizza dough or make your own, depending on your mood. The dough provides the perfect crispy base for all your tasty toppings.

Breakfast Sausage:

The sausage is what gives these pizzas that savory, breakfasty kick. Use your favorite kind, whether you like spicy, mild, or something in between.

Eggs:

The star of the show! You’ll crack a couple of eggs directly onto the pizza while it’s baking, and the yolks will cook to your perfect level of doneness.

Shredded Cheese:

A blend of mozzarella and cheddar works wonders here—mozzarella for that meltiness and cheddar for a little sharpness.

Olive Oil:

Brushing the dough with olive oil before baking gives the crust a beautiful golden color and crispiness.

Salt & Pepper:

To season everything and bring out the flavors.

Optional Toppings:

Here’s where you can get creative. Some great options include sautéed spinach, bell peppers, mushrooms, onions, or even a sprinkle of red pepper flakes for a little heat.

Instructions

Ready to make these mouthwatering Sausage and Egg Breakfast Pizzas? Let’s get started:

Preheat the Oven:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Cook the Sausage:

In a skillet over medium heat, cook the breakfast sausage until browned and cooked through. Break it apart with a spatula as it cooks. Once done, set aside.

Roll Out the Dough:

If you’re using store-bought dough, roll it out on a floured surface until it’s about 1/4 inch thick. Transfer it to the prepared baking sheet. If you made your own dough, just follow the same process.

Brush with Olive Oil:

Brush the top of the dough with a thin layer of olive oil. This helps the crust get crispy and golden in the oven.

Add the Toppings:

Sprinkle a generous amount of shredded cheese over the dough. Then, evenly distribute the cooked sausage across the pizza. Feel free to add any other toppings you like at this point!

Crack the Eggs:

Carefully crack the eggs over the pizza, making sure to space them out evenly. You can gently spread them apart if needed. The eggs will cook as the pizza bakes, so don’t worry about them being raw.

Bake the Pizza:

Place the pizza in the preheated oven and bake for about 12–15 minutes, or until the eggs are cooked to your desired level of doneness. The whites should be set, but the yolks can remain runny if you like them that way, or fully cooked if you prefer.

Season & Serve:

Once out of the oven, season with salt and pepper. If you’d like, add some fresh herbs like parsley or chives for a burst of color and flavor. Slice and serve hot!

Nutrition Facts

Servings: 4
Calories per serving: [Insert calorie count here]

Preparation Time

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

How to Serve Sausage and Egg Breakfast Pizzas

• On Their Own: These pizzas are satisfying enough to stand alone, but they pair wonderfully with a side of fresh fruit or a light green salad.
• With Extra Sauce: Serve with hot sauce or a drizzle of hollandaise for a delicious twist.
• As a Brunch Spread: Make a few pizzas with different toppings, like spinach and feta or bacon and avocado, for a brunch spread that’s sure to impress.

Additional Tips

• For a Crispy Crust: Use a pizza stone if you have one. It helps get the dough extra crispy on the bottom.
• Add Veggies: Don’t hesitate to throw in some veggies for extra flavor and color. Sautéed spinach, mushrooms, and bell peppers are all great additions.
• Make It Spicy: Add a sprinkle of red pepper flakes or drizzle with sriracha if you love a little heat.
• Pre-Cooked Sausage: If you’re in a time crunch, pre-cooked sausage links work just as well! Simply slice and scatter over the dough.

FAQ Section

Q1: Can I make these ahead of time?
A1: You can prepare the dough, sausage, and toppings ahead of time. Just assemble the pizzas and refrigerate until ready to bake.

Q2: Can I use something other than breakfast sausage?
A2: Yes! Try crumbled bacon, ham, or turkey sausage for a twist on the classic.

Q3: Can I make this vegetarian?
A3: Absolutely! Skip the sausage and add sautéed veggies like mushrooms, spinach, and onions for a delicious vegetarian breakfast pizza.

Q4: What if I don’t want runny eggs?
A4: No problem! Just bake the pizza a little longer until the eggs are fully cooked through. You can even scramble the eggs and add them after baking if you prefer.

Q5: Can I freeze the pizza?
A5: Yes! You can freeze the assembled pizza (before baking) and bake from frozen when ready to eat. Just add a few extra minutes to the baking time.

Conclusion

These Sausage and Egg Breakfast Pizzas are a fun and delicious way to switch up your morning routine. They’re easy, customizable, and absolutely packed with flavor. Whether you’re serving them for breakfast, brunch, or even a fun dinner, they’re sure to be a hit. Get creative with your toppings, and enjoy the deliciousness of a breakfast pizza that’s as satisfying as it is simple!

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