Sausage, Apple, and Cranberry Stuffing

Introduction

Sausage, Apple, and Cranberry Stuffing is a delightful combination of savory sausage, sweet apples, and tangy cranberries, making it a perfect side dish for holiday meals or any time you crave a comforting flavor profile.

Ingredients

1 lb (450g) sausage (Italian, breakfast, or any favorite variety, removed from casings)
1 large onion (finely chopped)
3 celery stalks (diced)
2 garlic cloves (minced)
2 apples (peeled, cored, and chopped)
1 cup dried cranberries
8 cups cubed bread (stale or lightly toasted, preferably rustic or sourdough)
2 1/2 cups chicken or vegetable broth
1/4 cup unsalted butter (melted)
2 teaspoons fresh sage (chopped, or 1 tsp dried sage)
2 teaspoons fresh thyme (chopped, or 1 tsp dried thyme)
1 teaspoon salt (or to taste)
1/2 teaspoon black pepper
1/2 teaspoon ground cinnamon (optional, for a hint of warmth)
Fresh parsley (chopped, for garnish)

Directions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a large baking dish with butter or oil.
2. Cook the Sausage: In a large skillet over medium heat, cook the sausage until browned and fully cooked, breaking it up into crumbles. Transfer to a bowl and set aside.
3. Sauté the Vegetables and Apples: In the same skillet, add the chopped onion, celery, and garlic. Sauté until softened, about 5-7 minutes. Add the chopped apples and dried cranberries, and cook for another 2-3 minutes until the apples are just tender.
4. Combine the Ingredients: In a large mixing bowl, combine the cubed bread, cooked sausage, sautéed vegetables, apples, and cranberries. Stir in the fresh sage, thyme, salt, pepper, and cinnamon (if using).
5. Add the Broth: Pour the chicken or vegetable broth and melted butter over the stuffing mixture. Stir to combine, ensuring the bread is evenly moistened but not soggy. Add more broth if needed.
6. Bake the Stuffing: Transfer the stuffing mixture to the greased baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and slightly crispy.
7. Garnish and Serve: Once baked, remove from the oven and garnish with freshly chopped parsley.

Servings and Timing

This recipe yields approximately 8 servings. Prep time is about 20 minutes, and cook time is around 50-60 minutes.

Variations

• Vegetarian Option: Substitute sausage with plant-based sausage and use vegetable broth.
• Nutty Addition: Add chopped walnuts or pecans for added crunch.
• Herb Variations: Experiment with other herbs such as rosemary or thyme to enhance the flavor.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave in individual servings.

10 FAQs

1. Can I make this stuffing ahead of time? Yes, you can prepare the stuffing the day before, store it in the refrigerator, and bake it on the day you plan to serve.
2. Can I use different types of bread? Absolutely! You can use any type of bread you prefer, such as challah, baguette, or cornbread.
3. Is this stuffing gluten-free? Use gluten-free bread and ensure all other ingredients are gluten-free.
4. Can I freeze this stuffing? Yes, it can be frozen for up to 2-3 months. Thaw in the refrigerator before reheating.
5. What type of sausage is best? Italian sausage adds great flavor, but any sausage variety you enjoy will work.
6. Can I add more fruits? Yes, feel free to add diced pears or raisins for added sweetness.
7. What can I serve this stuffing with? It pairs well with turkey, chicken, or any roasted meats.
8. How do I know when it’s done? The stuffing should be golden brown on top and heated through.
9. Can I make this stuffing without meat? Yes, simply omit the sausage and increase the vegetables or add mushrooms for flavor.
10. How can I make it spicier? Add crushed red pepper flakes or use spicy sausage for a kick.

Conclusion

Sausage, Apple, and Cranberry Stuffing is a flavorful and versatile dish that brings a delightful combination of sweet and savory to your table. Perfect for holiday meals or as a comforting side dish, it’s sure to please family and friends alike. Enjoy this crowd-pleaser at your next gathering!

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