Sausage-Cheese Ball Biscuit Cups

If you’re looking for a breakfast or snack that’s easy to make and absolutely delicious, Sausage-Cheese Ball Biscuit Cups are a total game-changer! Think about the crispy, buttery biscuit that holds a mouthwatering mixture of savory sausage, melty cheese, and just the right amount of seasoning. Each bite delivers comfort, flavor, and a satisfying crunch. These little cups are perfect for breakfast on the go, brunch with friends, or even as a fun appetizer for a gathering. Trust me, once you try these, you’ll be hooked!

Why You’ll Love Sausage-Cheese Ball Biscuit Cups

Let me tell you why this recipe is a must-try:

1. Savory & Flavorful:

The combination of sausage, cheese, and biscuit is a flavor explosion that’s both comforting and satisfying. The sausage adds a hearty, savory punch, while the cheese gives you that ooey-gooey goodness that makes every bite irresistible.

2. Super Simple to Make:

You don’t need to be a gourmet chef to make these! The recipe is incredibly easy to follow, and you’ll have a delicious breakfast or snack in no time, making it perfect for those busy mornings when you need something quick and tasty.

3. Perfectly Portioned:

These biscuit cups are perfectly portioned, so you get a little bit of everything in every bite. Plus, you can make a batch to serve a crowd, or just make a few if you’re craving a snack for yourself.

4. Customizable:

If you like a bit of spice, throw in some jalapeños. Want a milder version? Skip the spicy seasonings! You can easily adjust the recipe to match your taste or dietary needs.

5. Great for Any Occasion:

These Sausage-Cheese Ball Biscuit Cups aren’t just for breakfast! They make a fantastic snack, a brunch item, or even a fun appetizer for a party or family get-together. They’re versatile and always a hit with guests.

Ingredients

Here’s what you’ll need to make these delicious Sausage-Cheese Ball Biscuit Cups:

• 1 lb. breakfast sausage (mild or spicy, depending on your preference)
• 1 ½ cups shredded cheddar cheese (or your favorite cheese)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika (optional, for a little extra flavor)
• 1 can (8-count) refrigerated biscuit dough
• 1 tablespoon chopped fresh parsley (optional, for garnish)

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Let’s get started on making these delicious Sausage-Cheese Ball Biscuit Cups!

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and lightly grease a 12-cup muffin tin.

Step 2: Cook the Sausage

In a large skillet over medium heat, cook the sausage, breaking it apart with a spoon, until it’s browned and cooked through. Drain any excess grease and set the sausage aside to cool slightly.

Step 3: Mix the Sausage and Cheese

In a large bowl, combine the cooked sausage, shredded cheddar cheese, garlic powder, onion powder, and smoked paprika (if using). Stir everything together until it’s well combined.

Step 4: Prepare the Biscuit Cups

Open the biscuit dough and separate the biscuits. Press each biscuit into the bottom and up the sides of each muffin cup. You may need to stretch the dough slightly to fit the cup.

Step 5: Fill with the Sausage-Cheese Mixture

Spoon the sausage and cheese mixture into each biscuit cup. Be generous and fill each cup to the top for that delicious, cheesy bite!

Step 6: Bake to Perfection

Place the muffin tin in the oven and bake for about 15-20 minutes or until the biscuits are golden brown and the cheese is melted and bubbly. Keep an eye on them to make sure they don’t overcook.

Step 7: Garnish and Serve

Once they’re baked, remove the cups from the oven and let them cool for a few minutes. Garnish with fresh parsley for a pop of color and extra flavor, if desired. Serve warm and enjoy!

Nutrition Facts

Servings: 12
Calories per serving: 215
Total Fat: 15g
Saturated Fat: 7g
Cholesterol: 35mg
Sodium: 350mg
Total Carbohydrates: 9g
Dietary Fiber: 0g
Sugars: 1g
Protein: 10g
Vitamin A: 8% of the Daily Value
Vitamin C: 0% of the Daily Value
Calcium: 10% of the Daily Value
Iron: 4% of the Daily Value

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

How to Serve Sausage-Cheese Ball Biscuit Cups

These savory cups can stand alone or be paired with other tasty sides. Here are some ideas to round out the meal:

1. With Fresh Fruit:

Serve alongside some fresh fruit, like berries, melon, or citrus, to add a light, refreshing balance to the rich and savory biscuit cups.

2. With a Green Salad:

Pair with a simple side salad dressed with a light vinaigrette for a complete meal that combines savory and fresh elements.

3. On Their Own:

These biscuit cups are hearty enough to enjoy all on their own, making them perfect for breakfast, brunch, or an afternoon snack.

4. With Dipping Sauces:

Serve with a side of hot sauce, ranch dressing, or honey mustard for dipping. The creamy or spicy sauces complement the savory sausage and cheese flavor perfectly.

Additional Tips

• Make-Ahead: You can prepare the sausage and cheese mixture ahead of time and store it in the fridge. Just assemble the cups when you’re ready to bake!
• Freezing: These biscuit cups freeze beautifully. Let them cool completely, then store them in an airtight container or freezer bag. To reheat, bake them from frozen at 375°F for about 10-12 minutes.
• Cheese Variations: Feel free to swap the cheddar for other cheeses like mozzarella, pepper jack, or even a sharp blue cheese for a different twist on flavor.
• Spicy Kick: Add a chopped jalapeño or some crushed red pepper flakes to the sausage mixture for a little extra heat.

FAQ Section

Q1: Can I use turkey sausage instead of regular sausage?

A1: Yes! Turkey sausage is a great alternative if you want a leaner option. It will still provide plenty of flavor.

Q2: Can I use a different type of biscuit dough?

A2: Absolutely! You can use any kind of refrigerated biscuit dough, such as buttermilk, flaky, or even crescent roll dough. Just make sure it’s a dough that can hold up to the filling.

Q3: Can I make these ahead of time?

A3: Yes! You can prepare the sausage mixture the night before and assemble the biscuit cups in the morning. Bake them fresh when you’re ready to eat.

Q4: Can I make this recipe gluten-free?

A4: Yes, you can use gluten-free biscuit dough as a substitute to make these Sausage-Cheese Ball Biscuit Cups gluten-free.

Q5: Can I make these cups without cheese?

A5: While cheese adds a lot of flavor and texture, you can make these without it. Just keep in mind that they’ll be a bit less gooey.

Q6: How can I make these spicy?

A6: Add finely chopped jalapeños, red pepper flakes, or spicy sausage to the mixture for an extra kick.

Q7: Can I make these with vegetarian sausage?

A7: Yes! You can substitute regular sausage with vegetarian or plant-based sausage if you prefer a meat-free option.

Q8: How do I store leftovers?

A8: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven when you’re ready to enjoy.

Q9: Can I freeze these Sausage-Cheese Ball Biscuit Cups?

A9: Yes! After baking and cooling, store them in a freezer-safe bag or container. When you’re ready to eat, simply reheat in the oven.

Q10: How do I reheat frozen Sausage-Cheese Ball Biscuit Cups?

A10: To reheat frozen cups, place them on a baking sheet and bake at 375°F for 10-12 minutes until heated through.

Conclusion

These Sausage-Cheese Ball Biscuit Cups are the perfect blend of savory sausage, gooey cheese, and flaky biscuit all in one bite-sized package. Whether you’re looking for an easy breakfast, a satisfying snack, or a fun appetizer, these little cups are sure to be a hit. They’re simple to make, completely customizable, and will definitely make your taste buds happy. Give them a try—you won’t be disappointed!

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