Sausage Cheese Dip

Introduction

Whenever I’m hosting a gathering or simply craving a snack, Sausage Cheese Dip always makes the list. This recipe is incredibly easy to whip up, taking just 10 minutes from start to finish. The creamy Velveeta cheese paired with savory sausage and a hint of spice from the Ro*Tel tomatoes creates a dip that’s rich and satisfying. Every time I make it, my family and friends rave about how delicious it is, and the bowl is always empty within minutes. Whether it’s game day or a casual get-together, this dip never fails to impress!

Ingredients

To make this delicious Sausage Cheese Dip, you will need the following ingredients:

• 1 lb (16 oz) Velveeta cheese, diced into 1/2-inch pieces
• 1/2 pound Odom’s Tennessee Pride Mild Country Sausage, browned and drained
• 1 can (10 oz) Ro*Tel Original Diced Tomatoes with Green Chilies, not drained

Instructions

Follow these simple steps to prepare your Sausage Cheese Dip:

1. Combine Ingredients: In a microwave-safe bowl, combine the diced Velveeta cheese, browned sausage, and the can of Ro*Tel tomatoes with their juice.
2. Heat the Mixture: Microwave the bowl on HIGH for about 5 minutes. Stir the mixture after 3 minutes to ensure that the cheese melts evenly.
3. Serve and Enjoy: Once the cheese is fully melted and everything is well combined, give it a final stir and serve warm with your favorite dippers!

Nutrition Facts

• Servings: 32
• Calories per serving: 110 kcal

Nutritional Information (per serving)

• Total Fat: 8g
• Saturated Fat: 3g
• Trans Fat: 0g
• Cholesterol: 20mg
• Sodium: 350mg
• Total Carbohydrates: 4g
• Dietary Fiber: 0g
• Sugars: 1g
• Protein: 6g

Preparation Time

• Preparation Time: 5 minutes
• Total Time: 10 minutes

How to Serve

This Sausage Cheese Dip is perfect for sharing! Here are some great ways to serve it:

• Tortilla Chips: Serve with crispy tortilla chips for a classic pairing.
• Vegetable Platter: Offer fresh veggies like celery sticks, carrots, and bell pepper strips for a healthier option.
• Bread: Use slices of crusty bread or baguette for dipping.
• Crackers: Pair with your favorite crackers for added crunch.
• Pretzels: Soft pretzels are a delightful alternative for dipping.

Additional Tips

1. Brown the Sausage Well: Ensure the sausage is well-browned for the best flavor.
2. Adjust Spice Level: For extra heat, use the spicy version of Ro*Tel or add jalapeños to the mix.
3. Mix and Match Cheeses: Try mixing Velveeta with other cheeses like cheddar for a different flavor profile.
4. Keep Warm: If serving at a party, keep the dip warm in a slow cooker.
5. Make Ahead: You can prepare the mixture ahead of time and store it in the refrigerator. Just microwave it when you’re ready to serve.

Recipe Variations

Get creative with your Sausage Cheese Dip! Here are some variations to consider:

• Buffalo Chicken Dip: Substitute sausage for shredded cooked chicken and add buffalo sauce for a spicy twist.
• Veggie Cheese Dip: Mix in chopped bell peppers, onions, or spinach for added nutrition.
• Creamy Ranch: Stir in a packet of ranch seasoning for a herby flavor boost.
• Smoky Flavor: Use smoked sausage for a deeper, smokier flavor profile.
• Cheesy Broccoli Dip: Add steamed broccoli florets for a cheesy veggie dip.

Serving Suggestions

To elevate your serving experience, consider these suggestions:

• Garnish: Top the dip with sliced green onions or fresh cilantro for a pop of color.
• Warm Tortillas: Serve with warm, soft tortillas for a deliciously cheesy wrap.
• Side Dishes: Complement the dip with side dishes like chili or a hearty salad.
• Beverage Pairing: Pair with cold beers or a refreshing lemonade for a perfect snack time.
• Snack Board: Include the dip as part of a larger snack board with meats, cheeses, and fruits.

Freezing and Storage

To keep your Sausage Cheese Dip fresh and delicious, follow these storage tips:

• Refrigeration: Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the dip, but the texture may change. Store it in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.
• Reheating: To reheat, microwave in short intervals, stirring until heated through. You may need to add a splash of milk to restore the creamy consistency.

FAQ Section

1. Can I use a different type of cheese?

• Yes, while Velveeta works best for its melting properties, you can mix in other cheeses for added flavor.

1. Is this dip spicy?

• The dip has a mild spice level due to the RoTel tomatoes. For more heat, opt for spicy RoTel or add jalapeños.

1. Can I make this dip ahead of time?

• Absolutely! You can prepare the mixture in advance and heat it up when you’re ready to serve.

1. What can I use as dippers besides chips?

• Fresh vegetables, bread, crackers, and pretzels all make great dippers.

1. How can I make this dip vegetarian?

• Replace the sausage with cooked lentils or plant-based sausage for a vegetarian option.

1. Can I bake this dip instead of microwaving it?

• Yes, you can bake it in a preheated oven at 350°F for about 20 minutes, or until bubbly.

1. What is the best way to store leftovers?

• Store in an airtight container in the refrigerator for up to 3 days.

1. Can I add other ingredients?

• Yes, feel free to customize with ingredients like peppers, onions, or spices.

1. Is this dip suitable for a party?

• Definitely! It’s a crowd-pleaser and perfect for gatherings.

1. What if the dip is too thick?
   • If it’s too thick after reheating, stir in a little milk to achieve your desired consistency.

Conclusion

Sausage Cheese Dip is the ultimate go-to recipe for anyone looking to impress at their next gathering or simply enjoy a delicious snack at home. With its creamy texture, savory flavor, and the perfect amount of spice, it’s no wonder this dip has become a family favorite. Whether you’re hosting a game day party or a cozy movie night, this dip is sure to be a hit. So gather your ingredients, follow the simple steps, and enjoy this cheesy delight with friends and family!

Print