Sausage, Chorizo, Sun-Dried Tomato and Mozzarella Pasta

Alright, get ready for a pasta dish that’s bursting with bold flavors and a touch of Mediterranean sunshine! This Sausage, Chorizo, Sun-Dried Tomato and Mozzarella Pasta is everything you want when comfort meets a bit of spice and tang. Imagine juicy sausage and smoky chorizo mingling with chewy sun-dried tomatoes and gooey mozzarella, all tossed together with perfectly cooked pasta. It’s hearty, flavorful, and totally crave-worthy.

Trust me, this one’s a winner whether you’re cooking for a cozy night in, impressing friends, or just treating yourself to something special. The combination of rich meats, sweet-tart tomatoes, and melty cheese makes every bite feel like a warm hug on a plate. Let’s dive in — you’re going to love this!

Why You’ll Love Sausage, Chorizo, Sun-Dried Tomato and Mozzarella Pasta

This pasta dish is pure magic for so many reasons:

Versatile: Perfect for a quick weeknight dinner or a casual weekend feast. Serve it up with a salad or some crusty bread to make it a complete meal.

Budget-Friendly: Uses common pantry and fridge staples that come together to create something extraordinary.

Quick and Easy: Minimal prep and straightforward cooking mean you get dinner on the table fast without sacrificing flavor.

Customizable: Add chili flakes for heat, swap mozzarella for feta for tang, or toss in some fresh herbs to your liking.

Crowd-Pleasing: The combination of meaty, cheesy, and tangy elements hits all the right notes for adults and kids alike.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Ingredients in Sausage, Chorizo, Sun-Dried Tomato and Mozzarella Pasta

Here’s what makes this dish shine:

Sausage

Juicy and flavorful, adding heartiness and spice that blend beautifully with the other ingredients.

Chorizo

Smoky and slightly spicy, it deepens the flavor and adds a wonderful richness.

Sun-Dried Tomatoes

Chewy, tangy, and sweet, these little bursts of flavor bring a lovely Mediterranean twist.

Mozzarella

Melts into gooey, creamy pockets that make every forkful irresistible.

Pasta

Your favorite shape—penne, fusilli, or rigatoni work great to hold all that deliciousness.

Olive Oil

For sautéing and adding a fruity depth to the sauce.

Garlic and Onion

Classic aromatics that build the flavorful base of the dish.

Fresh Herbs (Optional)

Basil, parsley, or oregano add brightness and a fresh finish.

Instructions

Ready to whip up this crowd-pleaser? Here’s how:

Preheat Your Equipment

Bring a large pot of salted water to a boil for the pasta.

Cook the Pasta

Cook the pasta according to package instructions until al dente. Drain, reserving a cup of pasta water.

Brown the Meats

While pasta cooks, heat olive oil in a large skillet over medium heat. Add sliced sausage and chopped chorizo, cooking until browned and cooked through.

Sauté Aromatics

Add chopped onion and minced garlic to the skillet, cooking until softened and fragrant.

Add Sun-Dried Tomatoes

Toss in chopped sun-dried tomatoes and cook for another minute or two to blend flavors.

Combine Pasta and Sauce

Add cooked pasta to the skillet along with a splash of reserved pasta water to loosen the sauce. Toss everything together so the pasta is coated in those rich flavors.

Melt the Mozzarella

Tear mozzarella into chunks and gently fold it into the pasta. Let it soften and melt slightly before serving.

Garnish and Serve

Sprinkle with fresh herbs if you like, and serve immediately while warm and melty.

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: [Time to prepare ingredients]
Cook Time: [Time to cook or bake]
Total Time: [Total time needed]

How to Serve Sausage, Chorizo, Sun-Dried Tomato and Mozzarella Pasta

A few serving ideas to elevate your meal:

Green Salad: A simple mixed green salad with a light vinaigrette balances the richness.
Crusty Bread: Perfect for mopping up any extra sauce.
Roasted Veggies: Roasted zucchini or bell peppers complement the flavors and add color.
Red Wine: A glass of medium-bodied red pairs beautifully with the meaty, cheesy goodness.

Additional Tips

Make Ahead: Cook the meat mixture and store it separately for quick assembly later.
Spice It Up: Add chili flakes or a dash of smoked paprika for extra warmth.
Vegetarian Version: Swap sausage and chorizo for roasted mushrooms and smoked paprika for that smoky touch.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of water or stock.
Cheese Swap: Try burrata or fresh ricotta for a creamier texture.

FAQ Section

Q1: Can I use pre-cooked sausage or chorizo?
A1: Yes! Just add them during the sauté step to warm through without overcooking.

Q2: What pasta shape works best?
A2: Tubular shapes like penne or rigatoni hold the sauce well, but any pasta you love will work.

Q3: Can I make this dairy-free?
A3: Omit the mozzarella or swap with a dairy-free cheese alternative.

Q4: How spicy is this dish?
A4: It’s mildly spicy by default, but you can add chili flakes for more kick.

Q5: Can I freeze leftovers?
A5: You can freeze the cooked pasta and meat mixture separately for up to 2 months. Reheat thoroughly before serving.

Q6: Can I add other vegetables?
A6: Absolutely! Spinach, bell peppers, or olives are all great additions.

Q7: How do I get the mozzarella to melt perfectly?
A7: Add it off heat at the end so it softens gently without becoming rubbery.

Q8: Can I use fresh tomatoes instead of sun-dried?
A8: You can, but sun-dried tomatoes give a more intense, tangy flavor. If using fresh, add a bit of tomato paste for depth.

Q9: What’s the best way to reheat leftovers?
A9: Reheat gently on the stovetop with a splash of water or broth to keep it saucy.

Q10: Can I double the recipe?
A10: Definitely! Just use a larger skillet or cook in batches for even cooking.

Conclusion

There you go — a pasta dish that’s packed with rich, bold flavors and comforting textures that will quickly become a favorite. The juicy sausage, smoky chorizo, sweet-tart sun-dried tomatoes, and creamy mozzarella come together in perfect harmony, making every bite a delight. So go ahead, gather your ingredients, and treat yourself to this delicious, heartwarming meal. You deserve it!

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