Sausage Cream Cheese Casserole

If you’re in the mood for something hearty, creamy, and totally satisfying, look no further than this Sausage Cream Cheese Casserole. Think of it as the ultimate comfort food—packed with savory sausage, rich cream cheese, and a melty, cheesy topping that will have everyone asking for seconds. It’s the kind of dish you can rely on when you need something simple, but comforting and flavorful. Trust me, once you try this, it’ll become a regular in your recipe rotation!

Why You’ll Love Sausage Cream Cheese Casserole

Comfort Food at Its Best: The combination of sausage and cream cheese makes this casserole rich, indulgent, and oh-so-comforting. It’s everything you love about a cozy meal in one dish.

Family Favorite: This casserole is loved by kids and adults alike. Whether you’re feeding your family on a busy night or hosting a gathering, it’s sure to please.

Quick and Easy: It’s a one-pan wonder that takes only about 15 minutes to prep. Once it’s in the oven, you can kick back and relax while it bakes up perfectly golden and bubbly.

Versatile: You can add your favorite veggies or even switch up the cheese to make this casserole your own. Feel free to get creative with it!

Make-Ahead: You can prep it ahead of time and store it in the fridge until you’re ready to bake it, making it perfect for meal prep or entertaining.

Ingredients

Here’s what you’ll need to create this delicious casserole:

• Breakfast sausage (mild or spicy, depending on your preference)
• Cream cheese
• Shredded cheddar cheese
• Shredded mozzarella cheese
• Frozen hash browns (thawed)
• Eggs
• Milk
• Garlic powder
• Onion powder
• Salt and pepper

(Note: Full ingredient measurements are provided in the recipe card above.)

Instructions

Let’s get started on making this creamy, cheesy casserole!

1. Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This step is important to ensure the casserole bakes evenly and becomes golden on top.

2. Cook the Sausage

In a large skillet over medium heat, cook the breakfast sausage, breaking it up with a spoon as it cooks. Stir occasionally, cooking until the sausage is browned and fully cooked, about 5-7 minutes. Once done, drain any excess fat.

3. Mix the Casserole Base

In a large bowl, combine the cream cheese, shredded cheddar, shredded mozzarella, eggs, milk, garlic powder, onion powder, salt, and pepper. Stir until smooth and well combined. Add in the cooked sausage and thawed hash browns, mixing everything together until evenly distributed.

4. Assemble the Casserole

Pour the sausage and cream cheese mixture into a greased 9×13-inch baking dish. Spread it out evenly, and make sure the mixture is well-distributed across the dish.

5. Bake

Bake the casserole in the preheated oven for 35-40 minutes, or until the top is golden and bubbly, and the casserole is set in the middle. The edges should be slightly crispy for that perfect texture.

6. Serve and Enjoy!

Once done, let the casserole cool for a few minutes, then serve it warm. It’s perfect for breakfast, brunch, or dinner! You can top it with a sprinkle of fresh herbs, like parsley or green onions, for an extra pop of flavor.

Nutrition Facts

Servings: 6
Calories per serving: 450
Total Fat: 30g

• Saturated Fat: 14g
• Trans Fat: 0g
  Cholesterol: 150mg
  Sodium: 600mg
  Total Carbohydrates: 12g
• Dietary Fiber: 2g
• Sugars: 1g
  Protein: 30g
  Vitamin A: 15%
  Vitamin C: 2%
  Calcium: 25%
  Iron: 8%
  Potassium: 450mg

Preparation Time

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

How to Serve Sausage Cream Cheese Casserole

This casserole is a meal on its own, but you can definitely pair it with a few delicious sides to round out your meal:

• Fresh Green Salad: A light, crisp salad with a tangy vinaigrette will balance out the richness of the casserole.
• Fruit Salad: The sweetness of fruit can help cut through the creamy, savory casserole for a refreshing contrast.
• Toast or Biscuits: Serve with buttered toast or warm biscuits for extra comfort!
• Roasted Vegetables: Roasted broccoli or asparagus would be a lovely side to add more vegetables to the meal.

Additional Tips

• Spice It Up: If you like a little heat, try using spicy sausage or adding a pinch of red pepper flakes to the casserole mixture.
• Make It Ahead: You can prep this casserole the night before and refrigerate it. Just pop it in the oven when you’re ready to bake, adding a few extra minutes to the baking time if it’s cold from the fridge.
• Veggie Additions: Feel free to add sautéed vegetables like spinach, bell peppers, or onions to the casserole mixture for an extra burst of flavor.
• Cheese Swap: While cheddar and mozzarella work wonderfully, you can swap in your favorite cheese, like pepper jack for a spicy kick or gouda for a smoky flavor.

FAQ Section

Q1: Can I use frozen hash browns?
A1: Yes! Frozen hash browns work perfectly in this casserole. Just make sure to thaw them before using them in the recipe.

Q2: Can I use turkey sausage instead of pork sausage?
A2: Absolutely! Turkey sausage is a great alternative for a leaner option. The flavor will still be fantastic!

Q3: Can I make this casserole ahead of time?
A3: Yes, you can prep this casserole ahead of time and refrigerate it overnight. Just bake it the next day when you’re ready to serve.

Q4: Can I make this casserole in a smaller dish?
A4: Yes, you can use a smaller baking dish. Just adjust the baking time accordingly, as a smaller dish will cook faster.

Q5: How can I make this casserole dairy-free?
A5: To make it dairy-free, swap the cream cheese and cheese for dairy-free alternatives. You can also use a dairy-free milk like almond milk.

Q6: Can I freeze the leftovers?
A6: Yes, this casserole freezes well! Store it in an airtight container for up to 3 months. To reheat, thaw overnight in the fridge and bake at 350°F until heated through.

Q7: Can I add veggies to this casserole?
A7: Yes! Feel free to add sautéed spinach, bell peppers, or mushrooms to the casserole for extra flavor and nutrients.

Q8: Can I use pre-cooked sausage?
A8: If you’re using pre-cooked sausage, just crumble it into the casserole mixture and proceed with the rest of the recipe. It’ll still turn out great!

Q9: Can I use a different type of cheese?
A9: Yes! You can swap the cheddar and mozzarella for other types of cheese like gouda, pepper jack, or even cream cheese with a bit of garlic and herbs.

Q10: Can I make this casserole spicier?
A10: If you want to kick up the spice, try using spicy sausage or add a pinch of cayenne pepper or red pepper flakes to the mixture.

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Conclusion

This Sausage Cream Cheese Casserole is everything you want in a comfort food—creamy, cheesy, savory, and absolutely irresistible. It’s a dish that’s perfect for any time of day, whether it’s breakfast, brunch, or dinner. Easy to make, full of flavor, and ready in under an hour—what’s not to love? So, gather your ingredients, preheat the oven, and treat yourself to this cozy, delicious casserole tonight!

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