Sausage Cream Cheese Crescent Rolls: A Delightful Snack

Introduction

There’s something magical about the combination of sausage and cream cheese wrapped in flaky crescent roll dough. These Sausage Cream Cheese Crescent Rolls are a family favorite in our house—perfect for game day gatherings, brunches, or even a quick weeknight snack. The moment I pull them out of the oven, my family gathers around, eagerly waiting for that first bite. They’re not just easy to make; they’re packed with flavor and comfort, making them an ideal addition to any occasion.

Ingredients

• 16 ounces ground pork sausage
• 8 ounces cream cheese, softened
• 2-3 cans crescent rolls

Instructions

Preheat the Oven

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Cook the Sausage

2. In a large skillet, brown the ground pork sausage over medium heat. Break it into crumbles as it cooks. Cook until the sausage is fully browned and cooked through. Drain any excess grease.

Prepare the Filling

3. In a mixing bowl, combine the cooked sausage crumbles with the softened cream cheese. Stir until well mixed and the mixture is creamy.

Prepare the Crescent Rolls

4. Roll out the crescent roll dough and separate it into triangles. For a smaller bite, cut each triangle in half lengthwise, creating smaller triangles.

Assemble the Rolls

5. Place a scoop of the sausage and cream cheese mixture onto the wide end of each crescent dough triangle. Roll the dough from the wide end to the pointed end, encasing the filling snugly.

Bake

6. Place the rolls on the prepared baking sheet, leaving space between each one. Bake in the preheated oven for 15 minutes, or until the crescent rolls are golden brown and flaky.

Serve

7. Serve warm as an appetizer, finger food, or a bite-sized breakfast on the go.

Nutrition Facts

• Servings: 28
• Calories per serving: 134 kcal

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

How to Serve

• As an Appetizer: Perfect for parties or gatherings.
• For Breakfast: Serve alongside fruit or yogurt for a complete meal.
• As a Snack: Enjoy with a dipping sauce or as is for a quick bite.

Additional Tips

1. Use Different Sausage: Try using turkey sausage or chicken sausage for a healthier alternative.
2. Add Cheese: Incorporate shredded cheddar or mozzarella cheese into the filling for extra flavor.
3. Spice It Up: Add chopped jalapeños or a dash of hot sauce to the sausage mixture for a spicy kick.
4. Herbs and Spices: Incorporate garlic powder, onion powder, or Italian herbs for more depth of flavor.
5. Dough Alternatives: For a lower-carb option, consider using cheese wraps instead of crescent rolls.

Recipe Variations

• Vegetarian Version: Substitute the sausage with sautéed vegetables like bell peppers, onions, and spinach mixed with cream cheese.
• Buffalo Chicken Crescent Rolls: Replace the sausage with shredded rotisserie chicken and mix in buffalo sauce and cream cheese.
• Breakfast Version: Add scrambled eggs to the sausage and cream cheese mixture for a breakfast-inspired roll.

Serving Suggestions

• Serve these rolls with a variety of dipping sauces such as:
• Ranch dressing
• BBQ sauce
• Honey mustard
• Sriracha mayo

Freezing and Storage

• Freezing: You can freeze the unbaked rolls. Prepare the rolls and place them on a baking sheet in the freezer until firm, then transfer them to a freezer-safe bag. They can be stored for up to 3 months. Bake them from frozen, adding a few extra minutes to the baking time.
• Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

FAQ Section

1. Can I use other types of cheese?

• Yes! Feel free to experiment with different cheeses like feta, goat cheese, or pepper jack for unique flavors.

1. What can I use instead of cream cheese?

• You can use sour cream or a dairy-free cream cheese alternative for a different taste and texture.

1. Can I make these ahead of time?

• Absolutely! You can prepare them ahead of time and bake them just before serving.

1. What’s the best way to reheat these rolls?

• Reheat in the oven at 350°F (175°C) for about 10 minutes to restore their crispiness.

1. How do I know when they are done?

• The rolls should be golden brown and flaky when finished baking.

1. Can I use puff pastry instead of crescent rolls?

• Yes, puff pastry will give you a flakier texture, but you may need to adjust the baking time.

1. Are these rolls gluten-free?

• They can be made gluten-free by using gluten-free crescent rolls.

1. What is the best way to cut the crescent rolls?

• Use a sharp knife or pizza cutter to cut the dough cleanly without tearing it.

1. Can I add veggies to the filling?

• Yes, chopped spinach, bell peppers, or mushrooms can be added to enhance the filling.

1. How do I prevent the filling from leaking out?
   • Make sure to seal the rolls tightly when rolling them up, and avoid overfilling.

Conclusion

These Sausage Cream Cheese Crescent Rolls are a delightful addition to any meal or gathering. Their warm, cheesy filling and flaky exterior make them irresistible. Plus, with a variety of customization options, you can easily adapt the recipe to suit your taste. Whether you serve them as a snack, an appetizer, or a breakfast treat, they are sure to impress family and friends alike. So, gather your ingredients and get ready to enjoy a delicious and satisfying dish that everyone will love!

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