Sausage Cream Cheese Crescents

Introduction

There’s something truly delightful about the combination of savory sausage and creamy cheese, especially when wrapped in a flaky crescent roll. I recently made Sausage Cream Cheese Crescents for a family gathering, and the response was overwhelmingly positive. Everyone raved about how the flavors meld perfectly, creating a comforting bite that’s both filling and satisfying. They disappeared almost as quickly as I could pull them from the oven! Whether you’re hosting a brunch, a game day gathering, or simply looking for a tasty snack, these crescents are bound to be a hit.

Ingredients 📋

• 1 lb ground sausage
• 1 package (8 oz) cream cheese, softened
• 2 cans (8 oz each) refrigerated crescent roll dough
• 1/2 cup shredded cheddar cheese (optional)

Instructions 🥣

Preheat Oven:

Preheat your oven to 375°F (190°C).

Cook Sausage:

In a large skillet over medium heat, cook the ground sausage until fully cooked, breaking it up into small pieces as it cooks. Drain any excess grease to ensure the filling isn’t too greasy.

Mix with Cream Cheese:

In a medium mixing bowl, combine the cooked sausage and the softened cream cheese until well mixed. If desired, fold in the shredded cheddar cheese for an extra cheesy flavor.

Prepare Crescent Rolls:

Unroll the crescent roll dough and separate it into individual triangles, making sure not to tear them.

Fill Crescents:

Place a generous tablespoon of the sausage and cream cheese mixture onto the wide end of each crescent roll triangle. Roll up the dough, starting at the wide end, and place the crescents on an ungreased baking sheet, spacing them a couple of inches apart.

Bake:

Bake in the preheated oven for 11-13 minutes, or until the crescents are golden brown and puffed.

Serve:

Serve warm and enjoy!

Nutrition Facts

• Servings: 16
• Calories: 300 kcal per serving

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

How to Serve

• Serve warm as an appetizer or snack.
• Pair with a side of marinara sauce for dipping.
• Include them in a brunch spread alongside eggs and fresh fruit.
• Garnish with chopped parsley for a pop of color.

Additional Tips

1. Sausage Choice: Use your favorite type of sausage—spicy, mild, or even turkey sausage for a lighter option.
2. Cheese Variations: Experiment with different types of cheese, like pepper jack for a kick or cream cheese mixed with herbs for added flavor.
3. Make Ahead: Prepare the filling ahead of time and store it in the refrigerator for up to a day before using it.
4. Don’t Overfill: Avoid overfilling the crescents to prevent them from bursting during baking.
5. Baking Sheet: Line your baking sheet with parchment paper for easier cleanup.

Recipe Variations

• Vegetarian Option: Substitute the sausage with cooked mushrooms, spinach, or a meatless sausage alternative mixed with cream cheese.
• Add Veggies: Incorporate diced bell peppers or onions into the sausage mixture for added flavor and nutrition.
• Sweet Version: For a sweet treat, replace the sausage with a mixture of cream cheese and fruit preserves, then bake similarly.

Serving Suggestions

• Brunch Buffet: Serve alongside scrambled eggs, fresh fruit, and mimosas for a delightful brunch.
• Game Day Snacks: Pair with chips and dip for a complete game day spread.
• Picnic Treat: Pack in a picnic basket for an easy-to-eat meal outdoors.

Freezing and Storage

• Freezing: These crescents can be frozen before baking. Assemble them, place them on a baking sheet, and freeze until firm. Then, transfer to a freezer bag. When ready to bake, bake from frozen, adding a few extra minutes to the baking time.
• Storage: Store leftover crescents in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

FAQ Section

1. Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used, but it may slightly alter the texture and creaminess.

2. Can I make these crescents gluten-free?
Yes, you can use gluten-free crescent roll dough.

3. How can I tell when the crescents are done baking?
They should be golden brown on top and puffed up.

4. Can I prepare these crescents ahead of time?
Absolutely! You can prepare the filling and assemble the crescents a few hours ahead, then bake them right before serving.

5. What can I serve with these crescents?
They pair well with marinara sauce, ranch dressing, or a simple garlic aioli.

6. How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

7. Can I freeze the assembled crescents?
Yes, they can be frozen before baking. Just remember to bake them from frozen.

8. Is there a vegetarian version?
Yes, you can substitute the sausage with sautéed vegetables or a meatless sausage option.

9. Can I add spices to the sausage mixture?
Feel free to add spices like garlic powder, onion powder, or red pepper flakes for extra flavor.

10. What’s the best way to reheat leftovers?
Reheat in the oven for the best texture.

Conclusion

Sausage Cream Cheese Crescents are a crowd-pleaser that combines savory flavors and creamy textures into a delightful treat. Their versatility makes them suitable for various occasions, whether it’s a holiday gathering, a cozy brunch, or just a fun snack at home. With minimal ingredients and easy preparation, they quickly become a go-to recipe in your baking repertoire. Give them a try, and watch them disappear from the platter!

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