Sausage Cream Cheese Crescents

Sausage Cream Cheese Crescents are one of those irresistible bites you can’t stop reaching for once you’ve had one. Picture this: a golden, flaky crescent dough wrapped around a rich, savory filling of sausage and cream cheese. Every bite is a perfect balance of creamy and crispy, with just the right amount of spice from the sausage. Trust me, you’re going to love these little pockets of deliciousness! Perfect for breakfast, brunch, or as an appetizer at your next gathering, these Sausage Cream Cheese Crescents are simple yet utterly satisfying.

Why You’ll Love Sausage Cream Cheese Crescents

Flavorful: The combination of savory sausage and creamy cheese wrapped in buttery crescent dough is a total crowd-pleaser. It’s the kind of flavor you just can’t get enough of!

Easy to Make: With just a few ingredients and minimal prep time, this dish is perfect for when you want something delicious but don’t want to spend hours in the kitchen.

Versatile: You can serve these for breakfast, as a snack, or even as an appetizer at a party. They’re so good, you’ll want to make them for any occasion.

Quick and Simple: You don’t need to be a chef to make these tasty treats. Whether you’re a beginner or an experienced cook, this recipe is so easy to follow and can be ready in no time.

Crowd-Pleasing: These crescent rolls are a guaranteed hit, whether you’re serving them at a family dinner, a potluck, or just enjoying them with a cup of coffee in the morning.

Ingredients

Here’s what you’ll need to make these delicious Sausage Cream Cheese Crescents:

For the Filling:

• Sausage: The star of the show! You can use regular or spicy sausage, depending on how much heat you want. Breakfast sausage is a popular choice, as it’s full of flavor.
• Cream Cheese: This adds a rich and creamy texture to the filling, making it perfectly smooth and indulgent.
• Shredded Cheddar Cheese: A little cheese never hurt anyone! The cheddar adds a sharp, savory flavor that pairs wonderfully with the sausage.
• Seasoning: A pinch of garlic powder, onion powder, and black pepper for added flavor. You can also add a bit of crushed red pepper if you like a little kick.

For the Dough:

• Crescent Roll Dough: The pre-made dough is the key to making this recipe quick and easy. It’s flaky and buttery, and it bakes up beautifully around the savory filling.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make these cheesy, sausage-filled crescents? Let’s dive into the simple steps to bring this recipe to life:

Step 1: Cook the Sausage
Start by heating a skillet over medium heat. Add the sausage and cook it until it’s browned and crumbled. Break it up as it cooks to ensure even browning. Drain any excess grease and set it aside to cool slightly.

Step 2: Mix the Filling
In a mixing bowl, combine the cream cheese, shredded cheddar cheese, and the cooked sausage. Stir until the mixture is well combined. Add your seasonings—garlic powder, onion powder, and black pepper. If you like a bit of heat, throw in a pinch of crushed red pepper or paprika. Mix everything together until it’s creamy and fully blended.

Step 3: Prepare the Crescent Dough
Unroll your crescent roll dough onto a baking sheet lined with parchment paper. Separate the dough into triangles along the perforated lines.

Step 4: Fill the Crescents
Spoon a generous amount of the sausage and cream cheese filling onto the wide end of each crescent triangle. Roll them up from the wide end to the pointed end, sealing the edges as you go. Make sure each one is tightly wrapped to keep the filling inside.

Step 5: Bake
Bake your filled crescents in a preheated oven at 375°F (190°C) for about 12-15 minutes, or until they’re golden brown and crispy on the outside. The filling should be hot and gooey inside.

Step 6: Serve and Enjoy
Once they’re done, remove them from the oven and let them cool for just a minute. Serve them warm, and watch them disappear in seconds. You can dip them in some extra ranch dressing or hot sauce if you like!

Nutrition Facts

Servings: 8 (based on one tube of crescent dough)
Calories per serving: 250-300 calories (depending on size and specific ingredients used)
Fat: 20g
Carbs: 15g
Protein: 10g
Sugar: 1g

Preparation Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Sausage Cream Cheese Crescents

These Sausage Cream Cheese Crescents are the ultimate comfort food and work perfectly with a variety of sides:

Fresh Salad: Pair them with a light green salad to balance the richness of the crescents. A crisp, refreshing side can be the perfect contrast to this savory treat.

Dipping Sauces: Serve these with a variety of dipping sauces, like ranch, barbecue sauce, or even spicy buffalo sauce for a kick.

For Brunch or Breakfast: Serve these with a hot cup of coffee or fresh juice for a hearty brunch that will keep you full and satisfied.

For a Snack or Appetizer: These make a great finger food at parties or a savory snack during the day. Everyone will love grabbing a warm, cheesy crescent!

Additional Tips

Make-Ahead: You can prepare these crescents in advance and freeze them before baking. Simply fill the dough, wrap them tightly in plastic wrap, and freeze. When you’re ready to bake, pop them into the oven straight from the freezer—just add a few extra minutes to the baking time.

Add Veggies: If you want to add a little color and nutrition, try mixing in some cooked spinach, peppers, or mushrooms into the sausage and cream cheese filling.

Use Different Cheeses: Experiment with different cheeses like mozzarella or pepper jack for a fun twist on the flavor.

Double the Batch: If you’re hosting a big party or feeding a crowd, consider doubling the recipe. These crescents will be gone in no time!

For a Lighter Version: Swap out the regular cream cheese for a lighter version, or even try using Greek yogurt in place of the cream cheese for a healthier take.

FAQ Section

Q1: Can I use turkey sausage instead of regular sausage?
A1: Absolutely! Turkey sausage is a great leaner alternative, and it still delivers plenty of flavor.

Q2: Can I make these crescents ahead of time?
A2: Yes! You can prepare the crescents and freeze them before baking. Just bake them off when you’re ready to serve.

Q3: Can I make these without crescent roll dough?
A3: While crescent dough is ideal for this recipe because it’s easy to use, you can substitute puff pastry or biscuit dough if needed.

Q4: How do I keep these from getting soggy?
A4: Make sure to drain any excess grease from the sausage before mixing it with the cream cheese to prevent the filling from becoming too watery.

Q5: Can I use vegetarian sausage in this recipe?
A5: Yes, you can use a plant-based sausage as a substitute for the meat for a vegetarian-friendly version.

Q6: Can I freeze leftover crescents?
A6: Yes, these can be frozen after baking. Just store them in an airtight container, and when you’re ready to enjoy them, pop them in the oven at 350°F for 5-10 minutes to reheat.

Q7: Can I add hot sauce to the filling?
A7: Absolutely! If you love a little extra spice, add some hot sauce or chili flakes to the filling mixture for that extra kick.

Q8: Can I use a different cheese than cheddar?
A8: Of course! Mozzarella, pepper jack, or even a blend of cheeses would work wonderfully in this recipe.

Q9: Can I serve these as a main dish?
A9: Yes, these crescents are hearty enough to be served as a main dish, especially if you serve them with a side salad or veggies.

Q10: How do I prevent the filling from leaking out?
A10: Be sure to tightly seal the edges of the crescent dough around the filling, and don’t overstuff the crescents. This will help keep the filling inside while baking.

Conclusion

Sausage Cream Cheese Crescents are the perfect combination of savory, creamy, and crispy in every bite. Whether you’re serving them at a brunch gathering, as a snack, or simply craving something warm and cheesy, these crescents are sure to satisfy your taste buds. They’re easy to make, completely customizable, and always a hit with everyone who tries them. Enjoy these little bites of heaven, and prepare for the compliments to roll in!

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