Sausage Cream Cheese Crescents

Looking for a warm, savory snack that’s guaranteed to impress? Sausage Cream Cheese Crescents are the answer. Imagine flaky, buttery crescent rolls stuffed with a savory blend of cream cheese and sausage—it’s the kind of appetizer or snack that’s perfect for any occasion. Whether you’re hosting a party, looking for an easy weeknight dinner, or just craving something delicious, these crescents hit all the right notes. Trust me, once you pop one in your mouth, you’ll be hooked.

They’re super easy to make, and the combination of rich, creamy cheese and seasoned sausage wrapped in golden, flaky pastry is nothing short of irresistible. Ready to get your snack on? Let’s dive in!

Why You’ll Love Sausage Cream Cheese Crescents

Savory Goodness: The sausage adds that perfect salty, savory kick, while the cream cheese makes it wonderfully creamy.
Flaky & Buttery: The crescent rolls bake up golden, soft, and buttery—so satisfying!
Super Simple: With just a few ingredients, you can make these crescents in no time, making them perfect for busy days or last-minute gatherings.
Crowd-Pleaser: These are the kind of snack that disappears in minutes. No one can resist the combination of sausage, cheese, and flaky pastry!
Versatile: Customize with your favorite herbs or add some extra spice if you like things hot!

Ingredients in Sausage Cream Cheese Crescents

These little savory bites come together with a few simple ingredients. Here’s what you’ll need:

Crescent Rolls

The star of the show! These buttery, flaky rolls create the perfect vessel for all that creamy filling.

Ground Sausage

A hearty, flavorful sausage is the key ingredient. You can use pork sausage, turkey sausage, or any variety you prefer.

Cream Cheese

Smooth and creamy cream cheese gives the filling that melt-in-your-mouth richness.

Garlic Powder & Onion Powder

For a bit of savory depth and that classic flavor that pairs perfectly with sausage.

Shredded Cheddar Cheese (Optional)

If you want to make it extra cheesy, add some shredded cheddar for an additional flavor boost.

Note: the full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions

Let’s get baking! Follow these simple steps for delicious sausage cream cheese crescents:

Preheat the Oven

Start by preheating your oven to 375°F (190°C). This will ensure that your crescents bake up golden and flaky.

Cook the Sausage

In a skillet over medium heat, cook the ground sausage until it’s browned and fully cooked, breaking it apart as it cooks. Once done, drain any excess grease, then set the sausage aside to cool slightly.

Mix the Filling

In a mixing bowl, combine the cooked sausage with the cream cheese, garlic powder, onion powder, and shredded cheddar (if using). Stir until everything is well mixed and creamy.

Roll the Crescents

Unroll the crescent dough and separate the triangles. Place a generous spoonful of the sausage cream cheese mixture at the wide end of each triangle. Then, carefully roll the dough up, starting from the wide end and rolling toward the point.

Bake the Crescents

Place the rolled crescents on a baking sheet lined with parchment paper. Bake them in the preheated oven for 12-15 minutes, or until they are golden brown and flaky.

Serve and Enjoy

Once baked, let the crescents cool for a few minutes, then serve warm. They’re perfect on their own or with a dipping sauce like ranch or hot sauce. Enjoy!

Nutrition Facts

Servings: 8-10 crescents
Calories per serving: Approximately 200-250 calories (depends on size and specific ingredients used)

Preparation Time

Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 20-25 minutes

How to Serve Sausage Cream Cheese Crescents

As an Appetizer: These crescents are perfect for a party appetizer or a game day snack. Serve them with your favorite dipping sauces!
With a Side Salad: Pair them with a crisp green salad for a more balanced meal.
For Breakfast or Brunch: These crescents make a hearty, savory breakfast or brunch option—serve with eggs and fruit for a complete meal.
For Dinner: They also make a quick, easy dinner that pairs nicely with roasted vegetables or a side of fries.

Additional Tips

Make Ahead: You can assemble the crescents ahead of time and refrigerate them until you’re ready to bake. This is great for meal prepping or getting a head start on party prep.
Spice it Up: Add a bit of heat by mixing in some red pepper flakes or using spicy sausage for an extra kick.
Use Reduced-Fat Cream Cheese: If you’re looking for a lighter version, swap out the regular cream cheese for a reduced-fat variety.
Storage Tips: These crescents are best served fresh, but leftovers can be stored in an airtight container in the fridge for up to 2-3 days. Reheat in the oven for the best texture.

FAQ Section

Q1: Can I use a different type of sausage?
A1: Absolutely! You can use turkey sausage, chicken sausage, or even a vegetarian sausage alternative. The flavor will change, but it’ll still be delicious.

Q2: Can I make these ahead of time?
A2: Yes! You can assemble the crescents and refrigerate them until you’re ready to bake. This makes them perfect for meal prep or party planning.

Q3: Can I freeze these crescents?
A3: Yes! After assembling, freeze the crescents on a baking sheet until solid, then transfer them to a freezer-safe bag. When you’re ready to bake, cook from frozen, adding an extra few minutes to the baking time.

Q4: Can I use a different kind of cheese?
A4: Of course! Feel free to use mozzarella, pepper jack, or any cheese you love. Just keep in mind that different cheeses will bring different flavors.

Q5: Can I make these vegetarian?
A5: You can replace the sausage with a vegetarian sausage or even a mixture of sautéed vegetables for a veggie-packed version.

Q6: How do I store leftovers?
A6: Store leftovers in an airtight container in the fridge for 2-3 days. Reheat in the oven for a few minutes to restore the flaky texture.

Q7: Can I add more spices to the filling?
A7: Yes! Feel free to experiment with spices like smoked paprika, thyme, or even a bit of cayenne pepper for some heat.

Q8: What if I don’t have crescent rolls?
A8: You can use any type of refrigerated dough, like biscuit dough, or even make your own dough if you’re feeling adventurous!

Q9: Can I double the recipe?
A9: Absolutely! Just make sure you have enough baking space and consider adjusting the baking time slightly if making a larger batch.

Q10: What dipping sauces go well with these crescents?
A10: Some great options are ranch dressing, hot sauce, BBQ sauce, or a creamy dipping sauce with garlic or herbs.

Conclusion

Sausage Cream Cheese Crescents are the ultimate easy-to-make snack that everyone will love. Whether you’re serving them at a party, whipping them up for a family dinner, or just treating yourself, these crescents hit the spot every time. They’re buttery, cheesy, savory, and completely irresistible. So, grab your crescent rolls and get ready for a snack that’s bound to be a hit!

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