Sausage Cream Cheese Crescents

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Introduction:

Indulge in a heavenly combination of savory sausage, creamy cheese, and flaky crescent rolls with this irresistible recipe for Sausage Cream Cheese Crescents. Whether you’re planning a cozy weekend brunch, hosting a casual gathering, or simply craving a comforting snack, these crescents are sure to satisfy your cravings. Let’s explore how to make these delectable treats that are perfect for any occasion.

  1. The Perfect Blend of Flavors: Sausage Cream Cheese Crescents are a delightful fusion of flavors and textures. The savory sausage provides a rich and hearty taste, while the creamy cheese adds a luxurious creaminess to every bite. Encased in buttery, flaky crescent rolls, each bite is a harmonious blend of savory and sweet, making it an irresistible treat for any palate.
  2. Simple Ingredients, Delicious Results: One of the best things about Sausage Cream Cheese Crescents is their simplicity. With just a handful of ingredients, you can create a dish that’s bursting with flavor. All you need is sausage, cream cheese, crescent roll dough, and a few seasonings to elevate the taste to perfection.
  3. Easy Preparation, Quick Baking: Another great aspect of this recipe is its ease of preparation. Simply brown the sausage in a skillet, mix it with softened cream cheese and seasonings, then roll the mixture into crescent rolls and bake until golden brown and bubbly. In just a few simple steps, you’ll have a batch of warm, gooey crescents ready to be enjoyed.
  4. Versatile and Crowd-Pleasing: Whether served as an appetizer, a brunch dish, or a party snack, Sausage Cream Cheese Crescents are always a hit. Their bite-sized nature makes them perfect for sharing at gatherings, while their delicious flavor ensures that they’ll disappear quickly from the table. Plus, they can be customized with different types of sausage or cheese to suit your taste preferences.
  5. Make-Ahead Convenience: One of the best things about Sausage Cream Cheese Crescents is that they can be prepared in advance. You can assemble the crescents up to a day ahead of time, then simply pop them in the oven when you’re ready to serve. This makes them perfect for busy mornings or last-minute entertaining.

Ingredients:

1 lb. Ground sausage, breakfast, Italian or other
1 C. Shredded cheese of choice
8 oz. Cream cheese softened
2 Cans refrigerated crescent rolls
Pepper to taste

Instructions:

Preheat the oven to 375 degrees.
Roll the crescent rolls out flat, and cut each triangle in half lengthwise.
Cook the ground sausage until it is completely browned.
Add the cooled ground sausage to a mixing bowl with the cream cheese and shredded cheese of your choosing as well as pepper to taste. Stir to combine completely.
Spoon a small ball of the sausage mixture into the top of each piece of crescent roll where it is fattest.
Starting at the widest end, roll the crescent roll dough over the sausage filling forming a mini stuffed crescent roll.
Bake for 15 minutes until golden brown and cooked through.

Serving and Storage Tips:

Serving Tips:

  1. Serve Warm: Sausage Cream Cheese Crescents are best enjoyed warm, straight from the oven. The creamy filling and flaky crust are at their most delicious when served fresh and hot.
  2. Garnish with Herbs: Before serving, garnish the crescents with chopped fresh herbs like parsley or chives to add a pop of color and freshness.
  3. Pair with Dipping Sauces: Serve alongside dipping sauces such as marinara, ranch, or honey mustard for added flavor and variety. This allows guests to customize their crescent experience.
  4. Create a Platter: Arrange the crescents on a decorative platter or serving tray for an appealing presentation. This makes them perfect for sharing at parties or gatherings.

Storage Tips:

  1. Refrigerate Leftovers: If you have any leftover crescents, allow them to cool completely, then store them in an airtight container in the refrigerator for up to 3-4 days.
  2. Reheat Before Serving: To reheat, place the crescents on a baking sheet and warm them in a preheated oven at 350°F (175°C) for 8-10 minutes, or until heated through. This helps restore their flakiness and freshness.
  3. Freeze for Later: Sausage Cream Cheese Crescents can also be frozen for future enjoyment. Arrange the cooled crescents on a baking sheet in a single layer and freeze until firm, then transfer them to a freezer-safe bag or container. They can be frozen for up to 1-2 months.
  4. Thaw and Reheat: When ready to enjoy, thaw the frozen crescents in the refrigerator overnight. Reheat them in the oven at 350°F (175°C) for 10-12 minutes, or until heated through. This helps maintain their texture and flavor.

By following these serving and storage tips, you can ensure that your Sausage Cream Cheese Crescents remain fresh, flavorful, and ready to enjoy whenever the craving strikes.

FAQ’s:

  1. Can I use different types of sausage for this recipe? Absolutely! You can use your favorite type of sausage, such as breakfast sausage, Italian sausage, or spicy sausage, to customize the flavor of the crescents to your liking.
  2. Can I make these crescents ahead of time for a party?  Yes, you can assemble the crescents ahead of time and refrigerate them until ready to bake. This makes them a convenient option for entertaining or meal prep.
  3. Do I need to cook the sausage before filling the crescents? Yes, it’s important to cook the sausage before filling the crescents to ensure that it’s fully cooked and safe to eat. Brown the sausage in a skillet until no longer pink, then drain any excess grease before adding it to the filling mixture.
  4. Can I freeze these crescents after baking?  While it’s best to freeze the crescents before baking for optimal texture, you can freeze leftovers after baking. Allow them to cool completely, then store them in an airtight container or freezer bag for up to 1-2 months. Reheat them in the oven before serving.
  5. How do I prevent the filling from leaking out of the crescents?  To prevent the filling from leaking, make sure to seal the edges of the crescents tightly before baking. You can also pinch the edges together or use a fork to crimp them for extra security.
  6. Can I add vegetables or other ingredients to the filling? Absolutely! Feel free to customize the filling with your favorite ingredients such as diced peppers, onions, or mushrooms. Just make sure to cook any vegetables before adding them to the filling mixture.
  7. What should I serve with Sausage Cream Cheese Crescents? : These crescents are delicious on their own, but you can also serve them with a side salad, fresh fruit, or a bowl of soup for a complete meal.
  8. Can I use store-bought crescent roll dough for this recipe?  Yes, store-bought crescent roll dough works perfectly for this recipe and saves time in the kitchen. Just make sure to follow the package instructions for baking temperature and time.
  9. Can I reheat leftover crescents in the microwave?  While you can reheat leftover crescents in the microwave, they may become soggy. For best results, reheat them in the oven at 350°F (175°C) for a few minutes until warmed through.
  10. Are these crescents suitable for a brunch menu? Absolutely! Sausage Cream Cheese Crescents are a perfect addition to a brunch menu and pair well with other breakfast favorites like scrambled eggs, bacon, and fresh fruit.
Conclusion:

With their irresistible blend of savory sausage, creamy cheese, and flaky crescent rolls, Sausage Cream Cheese Crescents are a must-try recipe for any occasion. Whether you’re serving them for brunch, as a party appetizer, or just as a tasty snack, they’re sure to be a hit with everyone who tries them. So, gather your ingredients, preheat your oven, and get ready to enjoy the deliciousness of these delectable crescents.

 

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