Sausage, Egg, and Cheese Breakfast Roll-Ups: A Morning Delight

Introduction

There’s something magical about breakfast that sets the tone for the entire day. When I first made these Sausage, Egg, and Cheese Breakfast Roll-Ups, I was unsure how my family would react. Breakfast is often a hurried affair in our household, but these roll-ups turned out to be an instant hit! As we gathered around the kitchen table, the golden, flaky crescent rolls filled with savory sausage, fluffy scrambled eggs, and melted cheese disappeared in minutes. Not only were they delicious, but they also offered a delightful balance of flavors and textures that made each bite satisfying. Whether you’re rushing out the door or enjoying a leisurely weekend brunch, these roll-ups are sure to become a family favorite.

Ingredients

• 5 eggs
• 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
• 8 sausage links (cooked)
• 4 slices cheddar cheese, cut in half
• Salt and pepper to taste

Instructions

1. Preheat the oven:
Preheat your oven to 350°F (175°C).

2. Prepare the eggs:
In a small bowl, beat the 5 eggs, reserving 2 tablespoons of beaten egg for brushing the rolls later. Scramble the remaining eggs in a skillet over medium heat until fully cooked. Season with salt and pepper to taste. Set aside.

3. Prepare the crescent rolls:
Unroll the crescent roll dough onto a clean work surface and separate it into 8 triangles.

4. Add the fillings:
Place half a slice of cheddar cheese on each triangle. Add a spoonful of scrambled eggs and one cooked sausage link on top of the cheese.

5. Roll them up:
Starting at the wide end, loosely roll up each triangle over the sausage, eggs, and cheese. Tuck in the ends if needed.

6. Brush and season:
Place the rolled-up crescent rolls on an ungreased cookie sheet. Brush the tops with the reserved beaten eggs and sprinkle with a little salt and pepper.

7. Bake:
Bake in the preheated oven for 15 to 18 minutes, or until the crescent rolls are golden brown and fully cooked.

8. Serve:
Let the breakfast roll-ups cool slightly before serving. Enjoy them warm!

These Sausage, Egg, and Cheese Breakfast Roll-Ups are perfect for a hearty breakfast on the go or for a delightful weekend brunch.

Nutrition Facts

• Servings: 4
• Calories per serving: Approximately 320

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Total Time: 28 minutes

How to Serve

• Serve warm as a hearty breakfast.
• Pair with fresh fruit for a balanced meal.
• Offer a side of salsa or hot sauce for a kick.
• Add a green salad for a light lunch option.
• Enjoy with a cup of coffee or juice.

Additional Tips

1. Use a Variety of Cheeses: Try different types of cheese such as pepper jack for a spicy twist or mozzarella for a milder flavor.
2. Make Ahead: Prepare the roll-ups the night before and store them in the refrigerator. Just bake them in the morning for a quick breakfast.
3. Customize the Fillings: Add vegetables like bell peppers or spinach for extra nutrients.
4. Leftover Meat: Use leftover meats like ham or bacon if you don’t have sausage on hand.
5. Adjust Serving Size: Feel free to double the recipe for a larger gathering or family brunch.

Recipe Variations

• Vegetarian Option: Replace sausage with sautéed mushrooms or spinach.
• Gluten-Free: Use gluten-free crescent rolls and ensure all other ingredients are gluten-free.
• Breakfast Burritos: Use tortillas instead of crescent rolls for a different style breakfast.

Serving Suggestions

• Serve with a side of fruit salad for a refreshing contrast.
• Pair with yogurt or cottage cheese for a protein boost.
• Drizzle with maple syrup or honey for a sweet twist.

Freezing and Storage

• Freezing: Allow the roll-ups to cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to 2 months.
• Reheating: To reheat, place them in the oven at 350°F (175°C) for about 10 minutes or until heated through. Alternatively, use the microwave for 1-2 minutes.

FAQ Section

1. Can I use fresh sausage instead of cooked links?
Yes, just cook the sausage links before adding them to the roll-ups.

2. How can I make these roll-ups spicier?
Add some diced jalapeños or use spicy sausage.

3. Can I prepare these roll-ups in advance?
Yes, you can assemble them the night before and bake them in the morning.

4. What can I substitute for crescent rolls?
You can use puff pastry or biscuits as an alternative.

5. How long do leftovers last?
They can be stored in the refrigerator for up to 3 days.

6. Can I make these roll-ups with egg substitutes?
Yes, feel free to use egg substitutes or egg whites.

7. What’s the best way to store leftovers?
Store them in an airtight container in the refrigerator.

8. Can I add more ingredients to the filling?
Absolutely! You can add veggies or different cheeses based on your preference.

9. Are these roll-ups good for meal prep?
Yes, they are perfect for meal prep and can be enjoyed throughout the week.

10. Can I bake these roll-ups in an air fryer?
Yes, you can air fry them at 320°F (160°C) for about 10-12 minutes.

Conclusion

Sausage, Egg, and Cheese Breakfast Roll-Ups are not just a breakfast; they are a delicious way to start your day! With their savory flavors, cheesy goodness, and flaky texture, they are bound to become a family favorite. Whether you’re enjoying them on a busy weekday morning or serving them at a weekend brunch, these roll-ups are versatile, easy to make, and absolutely satisfying. Give them a try, and you’ll see how quickly they disappear from the table!

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