Description
These Sausage, Egg, and Cheese Breakfast Roll-Ups are a perfect, hearty breakfast on the go or for a weekend brunch. With fluffy scrambled eggs, savory sausage, and melted cheese wrapped in flaky crescent rolls, they are both delicious and easy to make!
Ingredients
Scale
- 5 eggs
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- 8 sausage links (cooked)
- 4 slices cheddar cheese, cut in half
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Prepare the eggs: In a small bowl, beat the 5 eggs, reserving 2 tablespoons of beaten egg for brushing the rolls later. Scramble the remaining eggs in a skillet over medium heat until fully cooked. Season with salt and pepper to taste. Set aside.
- Prepare the crescent rolls: Unroll the crescent roll dough onto a clean work surface and separate it into 8 triangles.
- Add the fillings: Place half a slice of cheddar cheese on each triangle. Add a spoonful of scrambled eggs and one cooked sausage link on top of the cheese.
- Roll them up: Starting at the wide end, loosely roll up each triangle over the sausage, eggs, and cheese. Tuck in the ends if needed.
- Brush and season: Place the rolled-up crescent rolls on an ungreased cookie sheet. Brush the tops with the reserved beaten eggs and sprinkle with a little salt and pepper.
- Bake: Bake in the preheated oven for 15 to 18 minutes, or until the crescent rolls are golden brown and fully cooked.
- Serve: Let the breakfast roll-ups cool slightly before serving. Enjoy them warm
Notes
Feel free to customize the fillings by adding vegetables or using different cheeses.
- Prep Time: 10 minutes
- Cook Time: 15-18 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 240
- Sugar: 1g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 120mg