Sausage, Egg, and Cream Cheese Hashbrown Casserole

If you’re looking for a breakfast or brunch dish that’s hearty, creamy, and downright delicious, this Sausage, Egg, and Cream Cheese Hashbrown Casserole is about to become your new favorite. Picture crispy hashbrowns, savory sausage, fluffy scrambled eggs, and creamy, melty cream cheese all baked together in one dish. It’s the ultimate comfort food to kick off your day (or to serve at your next brunch gathering). Trust me, this casserole is so satisfying and delicious that it’ll disappear in no time!

Why You’ll Love Sausage, Egg, and Cream Cheese Hashbrown Casserole

Here’s why this casserole will quickly become a go-to recipe:

• Hearty and Filling: With a combination of sausage, eggs, hashbrowns, and cream cheese, this casserole is packed with protein and will keep you full all morning long.
• Perfect for a Crowd: Whether it’s a big family breakfast or a brunch party, this dish can easily feed a crowd and is sure to impress everyone at the table.
• Make-Ahead: You can prep this casserole the night before and pop it in the oven the next morning. It’s a real time-saver for busy mornings!
• Creamy and Savory: The cream cheese adds such a rich, creamy texture to the casserole that perfectly complements the savory sausage and crispy hashbrowns.
• Versatile: Customize this casserole with your favorite veggies or add extra cheese for an even more indulgent meal. You can make it your own!

Ingredients

Here’s what you’ll need to bring this savory casserole to life:

• Frozen Hashbrowns: These will be the base of the casserole, creating a crispy, comforting layer. No need to thaw them!
• Breakfast Sausage: Choose your favorite sausage—pork, turkey, or even chicken. It’s the savory flavor that makes this casserole irresistible.
• Eggs: A breakfast staple! The eggs provide the fluffiness and richness that tie everything together.
• Cream Cheese: This is the secret ingredient that makes the casserole ultra creamy and smooth. It adds a tangy richness that blends beautifully with the other ingredients.
• Shredded Cheese: Cheddar is a classic choice, but you can also use mozzarella or a blend for an extra creamy finish.
• Milk: Helps create a smooth, creamy consistency for the egg mixture.
• Onion: Adds a savory depth of flavor to complement the sausage and hashbrowns.
• Garlic Powder: Just a pinch will add a subtle but delicious garlic flavor to the casserole.
• Salt and Pepper: To season everything to perfection.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Now, let’s get cooking! Here’s how to make this hearty and delicious casserole:

Preheat the Oven:

Start by preheating your oven to 350°F (175°C). You’ll want it nice and hot for baking.

Cook the Sausage:

In a large skillet over medium heat, cook the breakfast sausage, breaking it up into crumbles with a spoon, until it’s browned and fully cooked through (about 5-7 minutes). If there’s any excess fat, drain it off. Set the cooked sausage aside.

Prepare the Egg Mixture:

In a large bowl, whisk together the eggs, milk, garlic powder, salt, and pepper. Add the cream cheese to the egg mixture and whisk until the cream cheese is well incorporated. It doesn’t have to be completely smooth, but the chunks should be small and evenly distributed.

Assemble the Casserole:

In a greased 9×13-inch baking dish, spread the frozen hashbrowns evenly across the bottom. Top the hashbrowns with the cooked sausage, then pour the egg mixture evenly over everything. Sprinkle the shredded cheese on top.

Bake:

Place the casserole in the preheated oven and bake for 40-45 minutes, or until the eggs are fully set and the cheese is melted and bubbly. The casserole should be golden on top, and a knife inserted into the center should come out clean.

Serve and Enjoy:

Once it’s baked, let the casserole cool for a few minutes before slicing and serving. It’s the perfect comfort food, and everyone will be coming back for seconds!

Nutrition Facts

Servings: 8
Calories per serving: 380
Total Fat: 28g
Saturated Fat: 12g
Cholesterol: 230mg
Sodium: 580mg
Total Carbohydrates: 10g
Dietary Fiber: 2g
Sugars: 1g
Protein: 20g

Preparation Time

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

How to Serve Sausage, Egg, and Cream Cheese Hashbrown Casserole

This casserole is a complete meal on its own, but here are a few ideas for pairing it with other dishes:

• Fresh Fruit: Pair it with a bowl of fresh fruit or a simple fruit salad to add a refreshing, light contrast to the rich casserole.
• Toast or Biscuits: Serve it with a side of warm, buttery toast or freshly baked biscuits for an extra comforting touch.
• Greens: A side of sautéed spinach, arugula, or a light green salad with a tangy vinaigrette would balance out the richness of the casserole.
• Hot Sauce or Salsa: If you like a little kick, serve the casserole with a side of hot sauce or salsa to add some zing.

Additional Tips

• Make it Ahead: This casserole is perfect for prepping the night before. Simply assemble it, cover it with plastic wrap, and refrigerate overnight. The next morning, just pop it in the oven and bake!
• Add Veggies: Feel free to add diced bell peppers, spinach, or mushrooms to the sausage mixture for added flavor and nutrition.
• Swap the Meat: If you prefer a different protein, you can easily swap the breakfast sausage for crumbled bacon, ham, or even a meatless option like vegetarian sausage.
• Cheese Options: Experiment with different types of cheese! A sharp cheddar or a blend of mozzarella and gouda would be fantastic.

FAQ Section

Q1: Can I use fresh hashbrowns instead of frozen?
A1: Yes, fresh hashbrowns will work fine! Just make sure to cook them first until they’re soft and slightly crispy before adding them to the casserole.

Q2: Can I make this casserole ahead of time?
A2: Yes, you can assemble the casserole the night before and store it in the refrigerator. Just bake it the next morning for an easy breakfast!

Q3: Can I freeze leftovers?
A3: Yes! You can freeze this casserole for up to 2-3 months. Let it cool completely, then wrap it tightly in plastic wrap and foil. To reheat, bake it at 350°F (175°C) until heated through.

Q4: Can I substitute the cream cheese?
A4: You can substitute the cream cheese with sour cream or Greek yogurt for a slightly tangy flavor and lighter texture, but the creaminess may not be quite the same.

Q5: Can I add more vegetables to this casserole?
A5: Absolutely! Diced bell peppers, onions, spinach, or even zucchini would be delicious additions to make the casserole even more flavorful and nutritious.

Q6: Can I use a different type of sausage?
A6: Yes! You can use turkey sausage, chicken sausage, or even crumbled bacon if you prefer. Just make sure to cook the sausage before adding it to the casserole.

Conclusion

This Sausage, Egg, and Cream Cheese Hashbrown Casserole is the perfect balance of creamy, savory, and satisfying. It’s easy to make, can be prepped ahead of time, and is a guaranteed crowd-pleaser at any breakfast or brunch gathering. Whether you’re serving it for a special occasion or as a cozy weekend breakfast, this casserole will quickly become a family favorite. Enjoy every cheesy, hearty bite!

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