Description
Sausage French Toast Roll-Ups are a delicious breakfast or brunch option featuring savory sausage wrapped in soft bread, dipped in a cinnamon-egg mixture, and cooked until golden brown. Served with syrup for a perfect sweet and savory combo.
Ingredients
Scale
- 8 slices white bread, crusts removed
- 8 cooked breakfast sausage links
- 3 large eggs
- 1/2 cup milk
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Butter or oil, for cooking
- Maple syrup, for serving
Instructions
- Flatten Bread: Using a rolling pin, flatten each bread slice until thin and pliable.
- Roll Up: Place one cooked sausage link at the edge of each slice and roll the bread tightly around the sausage.
- Mix Egg Batter: In a bowl, whisk together eggs, milk, cinnamon, and vanilla.
- Dip Roll-Ups: Dip each roll-up in the egg mixture, coating all sides well.
- Cook: Heat butter or oil in a skillet over medium heat. Cook roll-ups, turning frequently, until all sides are golden brown and cooked through, about 5-7 minutes.
- Serve: Serve warm with maple syrup for dipping.
Notes
- Use your favorite breakfast sausage for best flavor.
- Ensure bread is flattened well to avoid tearing when rolling.
- Can be made ahead and reheated in the oven for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 220 kcal
- Sugar: 4 g
- Sodium: 450 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 140 mg