Sausage Gravy and Biscuit Pie

Introduction: 

Are you tired of the same old breakfast routine? Looking to spice up your brunch spread with something hearty and comforting? Look no further than this delicious Sausage, Gravy, and Biscuit Pie recipe! Perfect for lazy weekends or special occasions, this dish combines classic flavors in a unique and irresistible way.

Ingredients: 

• 1 lb sausage
• 2 cups milk
• 1/4 cup all-purpose flour
• 8 biscuits (pre-made or homemade)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground sage
• Optional: 1/2 teaspoon crushed red pepper flakes for a spicy kick

Directions:

1. Cook the sausage in a large skillet over medium heat until it’s browned. As it cooks, break up the meat into smaller pieces.
2. Sprinkle flour over the cooked sausage, stir it in, and let it cook for about 2 minutes.
3. Gradually pour in the milk while stirring constantly. Turn up the heat to medium-high, letting the mixture come to a boil. Then, reduce the heat and let it simmer until the gravy thickens, which should take around 5 minutes. Season the gravy with salt, pepper, and sage.
4. Preheat your oven to 375°F (190°C).
5. Arrange the biscuits in a single layer in a 9×13 inch baking dish.
6. Pour the sausage gravy over the biscuits.
7. Bake in the preheated oven for 25-30 minutes, or until the biscuits turn golden brown.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Calories: 350 kcal per serving | Servings: 6 servings

Serving Tips:

1. Serve this Sausage, Gravy, and Biscuit Pie piping hot straight from the oven for the ultimate comfort food experience.
2. Garnish with freshly chopped parsley or a sprinkle of additional black pepper for a pop of color and extra flavor.
3. Pair with a side of scrambled eggs, fresh fruit salad, or roasted vegetables for a well-rounded brunch spread.
4. For a festive touch, serve with a side of tangy cranberry sauce or spicy jalapeno jelly to complement the savory flavors of the pie.

Storage Tips:

1. If you have any leftovers, allow the Sausage, Gravy, and Biscuit Pie to cool completely before storing.
2. Transfer leftovers to an airtight container and refrigerate for up to 3 days.
3. To reheat, simply place individual servings in the microwave for 1-2 minutes or until heated through. Alternatively, you can reheat the whole pie in a preheated oven at 350°F (175°C) for 10-15 minutes or until warm.
4. While this dish is best enjoyed fresh, you can also freeze leftovers for longer storage. Wrap individual servings tightly in plastic wrap and aluminum foil before placing them in a freezer-safe bag or container. Frozen leftovers can be reheated directly from frozen in the microwave or oven, although the texture may be slightly different than when freshly made.

Variations of Sausage, Gravy, and Biscuit Pie: 

1. Vegetarian Twist: Substitute the sausage with vegetarian sausage crumbles or chopped mushrooms for a meat-free version of this dish. You can still enjoy the rich and flavorful gravy without the meat.
2. Cheesy Upgrade: Add a layer of shredded cheese between the sausage gravy and biscuits for an extra indulgent twist. Cheddar, mozzarella, or pepper jack cheese would all work well to amp up the flavor and creaminess.
3. Herbaceous Flavors: Experiment with different herbs and spices to customize the flavor profile of the gravy. Try adding fresh thyme, rosemary, or parsley for a fragrant and herbaceous twist that will take this dish to the next level.
4. Breakfast Burrito Pie: Instead of biscuits, use flour tortillas as the base for this pie to create a breakfast burrito-inspired dish. Layer scrambled eggs, cooked sausage, cheese, and salsa between the tortillas for a delicious and portable brunch option.
5. Southwest-Inspired: Give this dish a Tex-Mex flair by adding ingredients like diced green chilies, black beans, and corn to the sausage gravy. Top with a dollop of sour cream and fresh cilantro for a colorful and flavorful twist.
6. Sweet and Savory Combo: For a unique flavor combination, incorporate a touch of sweetness into the gravy by adding a drizzle of maple syrup or a handful of caramelized onions. The sweetness will balance out the savory flavors and add depth to the dish.
7. Mini Biscuit Pies: Instead of one large pie, make individual-sized biscuit pies using muffin tins. Simply press a biscuit into each muffin cup, spoon in the sausage gravy, and bake until golden brown. These mini pies are perfect for serving at brunch parties or packing for on-the-go breakfasts.
8. Spicy Kick: If you love heat, kick up the spice level by adding diced jalapenos or a sprinkle of cayenne pepper to the sausage gravy. The extra heat will add a fiery kick to each bite and elevate the flavor of the dish.

Conclusion : 

With its simple preparation, delicious flavors, and crowd-pleasing appeal, this Sausage, Gravy, and Biscuit Pie is sure to become a staple in your brunch repertoire. Whether you’re cooking for a crowd or just treating yourself to a special weekend breakfast, it’s the perfect way to elevate your brunch game and satisfy your craving for comfort food. So why wait? Gather your ingredients and get ready to indulge in brunch perfection!

FAQs about Sausage, Gravy, and Biscuit Pie:

1. Can I use pre-made biscuits for this recipe? Yes, absolutely! Pre-made biscuits work perfectly fine for this recipe. You can use canned biscuits from the store or frozen biscuits that you’ve thawed according to the package instructions.
2. Can I make this dish ahead of time? While it’s best enjoyed fresh from the oven, you can prepare the sausage gravy ahead of time and store it in the refrigerator for up to 2 days. When you’re ready to serve, simply reheat the gravy on the stove and assemble the pie with fresh biscuits before baking.
3. Can I freeze leftovers of Sausage, Gravy, and Biscuit Pie? Yes, you can freeze leftovers of this dish for longer storage. Wrap individual servings tightly in plastic wrap and aluminum foil before placing them in a freezer-safe bag or container. Frozen leftovers can be reheated directly from frozen in the microwave or oven.
4. I’m on a gluten-free diet. Can I still enjoy this recipe? Absolutely! You can easily make this recipe gluten-free by using a gluten-free all-purpose flour blend for the gravy and opting for gluten-free biscuits. Just be sure to check the labels of your ingredients to ensure they are gluten-free.
5. What’s the best way to reheat leftovers of Sausage, Gravy, and Biscuit Pie? To reheat individual servings, simply place them in the microwave for 1-2 minutes or until heated through. Alternatively, you can reheat the whole pie in a preheated oven at 350°F (175°C) for 10-15 minutes or until warm.
6. Can I make this recipe without dairy? Yes, you can use non-dairy milk such as almond milk or oat milk in place of cow’s milk to make the gravy. Just be sure to adjust the seasoning to taste, as non-dairy milk may have a slightly different flavor profile.
7. I prefer a spicier dish. How can I add more heat to this recipe? You can add a kick of heat to this dish by incorporating diced jalapenos or a sprinkle of cayenne pepper into the sausage gravy. You can also add crushed red pepper flakes for an extra spicy kick.
8. Can I use a different type of meat instead of sausage? Absolutely! You can substitute the sausage with cooked bacon, diced ham, or even ground turkey for a different flavor profile. Just be sure to adjust the seasoning accordingly to complement the new meat choice.
9. I’m watching my calorie intake. Can I make this recipe lighter? Yes, you can make this recipe lighter by using turkey sausage or chicken sausage instead of pork sausage. You can also opt for low-fat or skim milk to reduce the calorie content of the gravy.
10. What can I serve with Sausage, Gravy, and Biscuit Pie? This dish pairs well with a variety of sides such as scrambled eggs, fresh fruit salad, roasted vegetables, or even a side of hash browns. You can also serve it with a side of tangy cranberry sauce or spicy jalapeno jelly for an extra flavor boost.