Sausage, Gravy, and Biscuit Pie

Introduction

There’s nothing more comforting than a hearty breakfast, and Sausage, Gravy, and Biscuit Pie is the perfect way to start your day. This recipe brings together the best of Southern comfort food in one easy-to-make dish: flaky biscuits, savory sausage gravy, and a rich, creamy texture that will satisfy everyone at the table. I first made this dish for a family brunch, and it quickly became a favorite. The combination of sausage and gravy poured over warm, buttery biscuits is just unbeatable. My family absolutely loved it, and it’s now on our list of go-to breakfast meals. What I love most is that it’s a complete meal in one pan—easy, filling, and incredibly flavorful.

Ingredients

To make Sausage, Gravy, and Biscuit Pie, gather the following ingredients:

• 1 lb sausage (breakfast sausage works best, but feel free to use your preferred type)
• 2 cups milk (whole milk for a creamy texture)
• 1/4 cup all-purpose flour (for thickening the gravy)
• 8 biscuits (you can use pre-made biscuits or make homemade ones)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground sage (this adds a warm, savory flavor)
• Optional: 1/2 teaspoon crushed red pepper flakes (for a little extra spice)

This recipe is straightforward, with common ingredients that create the perfect balance of rich, savory flavors and creamy textures.

Instructions

Here’s how to make Sausage, Gravy, and Biscuit Pie:

1. Cook the Sausage:
   In a large skillet, cook the sausage over medium heat until browned. As the sausage cooks, break it up into smaller pieces with a spatula. This ensures that the sausage is well-distributed in the gravy.
2. Make the Gravy:
   Once the sausage is cooked, sprinkle the flour over the meat and stir it in. Let it cook for about 2 minutes to get rid of the raw flour taste. Gradually pour in the milk, stirring constantly to prevent lumps. Turn up the heat to medium-high and bring the mixture to a boil. Once it starts boiling, reduce the heat and let the gravy simmer until it thickens, which should take about 5 minutes. Season the gravy with salt, pepper, and sage. If you want a spicy kick, you can add the optional crushed red pepper flakes.
3. Preheat the Oven:
   Preheat your oven to 375°F (190°C).
4. Prepare the Biscuits:
   Arrange the biscuits in a single layer in a 9×13 inch baking dish. You can either use store-bought biscuits or bake homemade ones ahead of time. The biscuits will serve as the base for the gravy.
5. Assemble the Dish:
   Pour the sausage gravy over the biscuits in the baking dish, making sure to cover the biscuits completely. The gravy will soak into the biscuits, adding flavor and moisture.
6. Bake:
   Place the dish in the preheated oven and bake for 25-30 minutes, or until the biscuits turn golden brown and the gravy is bubbling. The result will be a golden crust on top with a creamy, savory interior.
7. Serve and Enjoy:
   Let the casserole cool for a few minutes, then serve hot. This dish is perfect for breakfast or brunch, and it’s sure to satisfy everyone at the table.

Nutrition Facts (Servings and Calories per Serving)

• Servings: 6
• Calories per Serving: 350 kcal
• Fat: 21g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Sugar: 2g
• Protein: 12g
• Sodium: 600mg
• Cholesterol: 50mg

This casserole is rich and indulgent, making it a perfect treat for a special brunch or a hearty breakfast. It offers a balanced combination of protein, carbs, and fats, with the added benefits of flavorful sausage and a creamy gravy.

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings

This is a great dish when you’re looking for a comforting meal that doesn’t take too long to prepare. With just 15 minutes of prep time, you can have a delicious meal on the table in under an hour.

How to Serve

Here are a few ways to serve Sausage, Gravy, and Biscuit Pie:

• As a Hearty Breakfast or Brunch:
  This casserole is perfect for a family breakfast or brunch. Serve with a side of fresh fruit or a green salad to balance out the richness of the dish.
• With Additional Toppings:
  You can top the casserole with extra shredded cheese, chopped green onions, or even a fried egg for a fun twist.
• For a Comforting Dinner:
  While it’s great for breakfast, this casserole can also serve as a comforting dinner, especially when paired with some sautéed vegetables on the side.

Additional Tips

1. Use Breakfast Sausage for the Best Flavor:
   Breakfast sausage is typically seasoned with herbs and spices that complement the gravy. However, if you prefer a different type of sausage, feel free to use Italian sausage or even a leaner turkey sausage.
2. Don’t Overcook the Sausage:
   While you want to brown the sausage well, be careful not to overcook it, as it can become dry. Aim for a golden-brown color, which ensures the best texture.
3. Homemade Biscuits Are a Great Option:
   While pre-made biscuits work fine, making homemade biscuits will elevate the dish. A flaky, buttery biscuit will soak up the gravy better and add an extra layer of flavor.
4. Add Spice to Suit Your Taste:
   If you like things spicy, feel free to add more red pepper flakes or a dash of hot sauce to the gravy. It adds a nice kick to balance the richness of the sausage and biscuits.
5. Let the Gravy Simmer Long Enough:
   Don’t rush the gravy. Let it simmer until it thickens up. The thick, creamy gravy is what makes this dish so satisfying and comforting.

Recipe Variations

• Vegetarian Version:
  For a vegetarian version, replace the sausage with crumbled tofu or a plant-based sausage alternative. You can also add sautéed mushrooms for a savory depth of flavor.
• Spicy Sausage:
  Use spicy breakfast sausage or add more red pepper flakes to the gravy for an extra kick.
• Cheesy Gravy:
  Add shredded cheese to the gravy for a cheesy twist. Cheddar or pepper jack works well and melts nicely into the creamy sauce.
• Add Vegetables:
  For added nutrition, you can stir in some sautéed vegetables like spinach, bell peppers, or mushrooms into the gravy.

Serving Suggestions

• With Fresh Fruit:
  Serve alongside a fresh fruit salad to balance out the richness of the casserole.
• With a Green Salad:
  Pair this dish with a side of crisp greens to add freshness and lightness to the meal.
• With Hot Sauce or Salsa:
  For some added flavor, serve with a drizzle of hot sauce or salsa for an extra layer of flavor.

Freezing and Storage

• Freezing the Casserole:
  This casserole can be frozen for later use. After baking, let it cool completely, then cover tightly with plastic wrap and aluminum foil. It will keep in the freezer for up to 3 months. To reheat, bake it in the oven at 350°F until warmed through.
• Storing Leftovers:
  Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, microwave individual servings or bake in the oven to keep the biscuits crispy.

FAQ Section

1. Can I use turkey sausage instead of pork sausage?
   Yes, turkey sausage is a great substitute if you want a leaner option. The flavor will be slightly different, but it will still work well.
2. Can I make this casserole ahead of time?
   Yes, you can prepare the casserole the night before, cover it, and refrigerate it. In the morning, just bake it as directed.
3. How do I keep the biscuits from getting soggy?
   If you’re concerned about the biscuits getting too soggy, try to use slightly firmer biscuits. If you’re using homemade ones, make sure they’re not overbaked.
4. Can I use homemade gravy instead of the one in the recipe?
   Absolutely! If you have a favorite homemade gravy recipe, feel free to use it in place of the one in the recipe.
5. Can I add cheese to the gravy?
   Yes, adding cheese to the gravy, such as cheddar or Monterey Jack, will make it even richer and more flavorful.
6. How long will this casserole last in the fridge?
   This casserole will last for up to 3 days in the refrigerator if stored in an airtight container.
7. Can I make this without an oven?
   If you don’t have an oven, you can cook the casserole in a slow cooker or stovetop

. Layer the biscuits and sausage gravy in the slow cooker and cook on low for 4-6 hours.

8. Can I substitute almond milk for regular milk?
   Yes, you can substitute almond milk or another non-dairy milk, but the texture of the gravy may be slightly thinner.
9. How do I know when the casserole is done?
   The casserole is done when the biscuits are golden brown and the gravy is bubbling around the edges.
10. Can I make this casserole with frozen biscuits?
    Yes, frozen biscuits work perfectly. Just bake them as directed and add them to the casserole before baking.

Conclusion

Sausage, Gravy, and Biscuit Pie is a perfect comfort food that’s sure to please anyone who loves rich, savory flavors. It’s easy to make, and with just a few ingredients, you can create a filling, hearty meal that the whole family will enjoy. Whether for breakfast, brunch, or dinner, this casserole will leave everyone satisfied. With its layers of creamy sausage gravy, golden biscuits, and delicious spices, this dish is a winner for any occasion. Enjoy!

Print