Sausage, Gravy, & Biscuit Pie


Indulge in the comforting embrace of a classic Southern dish reinvented into a mouthwatering masterpiece – the Sausage, Gravy, and Biscuit Pie. This delectable creation combines the hearty goodness of savory sausage, rich and creamy gravy, and flaky biscuits into a single, irresistible dish that will tantalize your taste buds and leave you craving for more. Whether served as a hearty breakfast, a satisfying brunch, or a cozy dinner, this pie promises to be a crowd-pleaser that will elevate any mealtime experience.

The Perfect Harmony of Ingredients: At the heart of this savory sensation lies the harmonious blend of premium-quality ingredients. Succulent sausage provides a robust flavor base, while the creamy gravy adds a luscious texture that binds the components together. Topping it all off are tender, golden-brown biscuits, adding a delightful crunch that perfectly complements the rich flavors beneath.


Creating your own Sausage, Gravy, and Biscuit Pie is simpler than you might think. Follow these easy steps to whip up a culinary masterpiece in your own kitchen:


• 1 lb sausage
• 2 cups milk
• 1/4 cup all-purpose flour
• 8 biscuits (pre-made or homemade)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground sage
• Optional: 1/2 teaspoon crushed red pepper flakes for a spicy kick


1. Grab a big ol’ skillet and toss in your sausage. Cook it up over medium heat until it’s all nice and browned, breaking it up as you go.
2. Once that sausage is lookin’ good, sprinkle in your flour and give it a good stir. Let it cook for about 2 minutes to get all friendly with the sausage.
3. Slowly pour in your milk while you keep stirring like there’s no tomorrow. Crank up the heat to medium-high and let it all come to a nice boil. Then, turn down the heat and let it simmer until it thickens up, ’bout 5 minutes or so. Season it up with salt, pepper, and sage to taste. If you’re feelin’ spicy, toss in those red pepper flakes too.
4. Now, while all that’s simmerin’, preheat your oven to 375°F (190°C).
5. Grab a 9×13 inch baking dish and line it with them biscuits, makin’ sure they’re all cozy in there.
6. Once your gravy’s nice and thick, pour it all over them biscuits.
7. Pop that dish into the oven and let it bake for about 25-30 minutes, until them biscuits are golden brown and lookin’ delicious.
8. Serve it up hot and enjoy!
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Calories: 350 kcal per serving | Servings: 6 servings

Enjoying the Culinary Delight: Once baked to perfection, serve your Sausage, Gravy, and Biscuit Pie piping hot, allowing the aromas to tantalize your senses before taking that first, eagerly anticipated bite. Pair it with a fresh salad for a balanced meal, or savor it on its own for a satisfyingly indulgent experience.

Serving Tips:

  1. Freshly Baked Warmth: For the ultimate indulgence, serve the Sausage, Gravy, and Biscuit Pie fresh from the oven while it’s still warm and the biscuits are delightfully golden brown.
  2. Garnish with Fresh Herbs: Elevate the presentation and add a burst of freshness by garnishing the pie with chopped parsley or chives just before serving.
  3. Pair with Condiments: Offer condiments such as hot sauce or cranberry sauce on the side to allow guests to customize their flavor experience according to their preferences.
  4. Accompany with Sides: Complement the richness of the pie with light and refreshing sides like a crisp green salad or steamed vegetables for a well-rounded meal.

Storage Tips:

  1. Refrigeration: Store any leftover Sausage, Gravy, and Biscuit Pie in an airtight container in the refrigerator for up to 3-4 days.
  2. Reheating: To reheat individual portions, simply place them in the microwave for a minute or two until heated through. Alternatively, reheat the entire pie in the oven at 350°F (175°C) for about 15-20 minutes, covering it with foil to prevent the biscuits from over-browning.
  3. Freezing: If you wish to freeze the pie for future enjoyment, allow it to cool completely before wrapping it tightly in plastic wrap and aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 1-2 months.
  4. Thawing: When ready to enjoy, thaw the frozen pie overnight in the refrigerator before reheating according to the instructions above.

By following these serving and storage tips, you can ensure that your Sausage, Gravy, and Biscuit Pie remains fresh, flavorful, and ready to delight your taste buds whenever the craving strikes.


With its irresistible combination of savory sausage, creamy gravy, and flaky biscuits, the Sausage, Gravy, and Biscuit Pie is a culinary delight that embodies the essence of comfort food. Whether shared with loved ones or savored in solitary bliss, this hearty dish is sure to leave a lasting impression and have you coming back for seconds. So why wait? Gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the timeless flavors of the South.


  1. Veggie Lover’s Delight: For a vegetarian twist, swap out the sausage for a medley of sautéed vegetables such as bell peppers, onions, mushrooms, and spinach. Add a dash of smoked paprika or nutritional yeast for an extra depth of flavor.
  2. Cheesy Goodness: Take your pie to the next level by incorporating shredded cheddar or Monterey Jack cheese into the sausage and gravy mixture. Sprinkle additional cheese on top of the pie before baking for a gooey, cheesy finish.
  3. Spicy Kick: Add a bit of heat to your pie by mixing in diced jalapeños or red pepper flakes to the sausage and gravy mixture. Serve with a dollop of sour cream or a drizzle of hot sauce for those who crave an extra spicy experience.
  4. Breakfast All Day: Turn this savory pie into a breakfast sensation by adding scrambled eggs to the sausage and gravy filling. Layer cooked bacon or ham between the biscuit crust and the filling for an indulgent breakfast treat that’s perfect any time of day.
  5. Sweet and Savory: Experiment with sweet and savory flavors by incorporating a touch of maple syrup or honey into the gravy mixture. The hint of sweetness will complement the savory sausage beautifully, creating a delightful balance of flavors.
  6. Herbs and Seasonings: Customize the flavor profile of your pie by experimenting with different herbs and seasonings. Try adding chopped fresh thyme, rosemary, or sage to the sausage and gravy mixture for a fragrant and herbaceous twist.
  7. Mini Pies: For a fun and portable option, transform this recipe into mini pies by using a muffin tin instead of a pie dish. Simply divide the biscuit dough and filling among the muffin cups, adjusting the baking time as needed until the pies are golden brown and cooked through.

Get creative in the kitchen and let your imagination run wild with these delicious variations on the classic Sausage, Gravy, and Biscuit Pie. Whether you’re catering to dietary preferences or simply looking to spice things up, these twists are sure to add excitement and flavor to your culinary repertoire.

FAQs about Sausage, Gravy, and Biscuit Pie:

  1. Can I use pre-made gravy for the pie? Yes, you can use pre-made gravy if you’re short on time. However, making your own gravy from scratch adds a homemade touch and allows you to adjust the flavors to your liking.
  2. Can I make the pie ahead of time? Yes, you can assemble the pie ahead of time and refrigerate it before baking. Simply cover it tightly with plastic wrap or foil and bake when ready to serve.
  3. Can I use different types of sausage? Absolutely! You can experiment with different types of sausage such as spicy Italian, chorizo, or chicken sausage to customize the flavor of your pie.
  4. Can I make this pie gluten-free? Yes, you can use gluten-free biscuit dough and a gluten-free flour blend to make the gravy. Just be sure to check that all other ingredients, including the sausage, are also gluten-free.
  5. Can I freeze the pie after baking? Yes, you can freeze the pie after baking. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator before reheating.
  6. What can I serve with Sausage, Gravy, and Biscuit Pie? This pie pairs well with a variety of sides such as mashed potatoes, roasted vegetables, or a simple green salad.
  7. Can I make individual-sized pies instead of one large pie? Yes, you can make individual-sized pies by using ramekins or a muffin tin. Simply divide the biscuit dough and filling among the individual containers and adjust the baking time accordingly.
  8. Can I substitute the biscuits with another type of pastry? While biscuits are traditional for this dish, you can experiment with other types of pastry such as puff pastry or pie crust for a different texture and flavor.
  9. How do I prevent the bottom crust from becoming soggy? To prevent the bottom crust from becoming soggy, you can pre-bake the biscuit crust for a few minutes before adding the filling. This helps to create a barrier between the filling and the crust.
  10. Can I make this pie without dairy? Yes, you can make this pie dairy-free by using non-dairy milk and butter substitutes in the gravy. There are also dairy-free biscuit recipes available that you can use for the crust.

Leave a Comment