Sausage Gravy Breakfast Pizza

Introduction:

Sausage Gravy Breakfast Pizza is a delightful and hearty breakfast option that combines the richness of sausage gravy with the classic appeal of pizza. Topped with cheese and eggs, this dish is perfect for a satisfying morning meal or brunch.

Ingredients

For the Pizza Dough:

• 1 package refrigerated pizza dough

For the Sausage Gravy:

• 1 pound breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• Salt and pepper to taste

For the Toppings:

• 2 cups shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 6 large eggs
• 2 tablespoons chopped fresh parsley

Directions

1. Prepare Sausage Gravy:
   • Cook the sausage in a skillet over medium heat until browned. Do not drain.
   • Sprinkle flour over the sausage and cook for 1-2 minutes.
   • Gradually stir in the milk, cooking and stirring until the mixture thickens. Season with salt and pepper to taste.
2. Prepare Pizza:
   • Preheat your oven to 400°F (200°C).
   • Roll out the pizza dough on a greased baking sheet.
3. Spread Sausage Gravy:
   • Evenly spread the sausage gravy over the pizza dough.
4. Add Toppings:
   • Sprinkle shredded mozzarella and cheddar cheese over the sausage gravy.
   • Create six wells in the cheese and crack an egg into each well.
5. Bake Pizza:
   • Bake in the preheated oven for 12-15 minutes, or until the eggs are set and the crust is golden brown.
   • Sprinkle with chopped parsley before serving.

Servings and Timing

• Prep Time: 20 minutes
• Total Time: 35 minutes
• Servings: 6

Variations

• Vegetarian Option: Replace sausage with cooked mushrooms or a vegetarian sausage.
• Spicy Kick: Add a sprinkle of red pepper flakes or hot sauce to the sausage gravy.
• Cheese Variations: Experiment with different cheeses like feta, gouda, or pepper jack.

Storage/Reheating

• Storage: Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat slices in the oven at 350°F (175°C) for 5-10 minutes or until heated through. Avoid using the microwave as it can make the crust soggy.

10 FAQs

1. Can I use homemade pizza dough?
   • Yes, homemade pizza dough works well too. Roll it out to fit your baking sheet.
2. Can I use a different type of sausage?
   • Absolutely! You can use any type of breakfast sausage or even ground turkey or chicken.
3. What if I don’t have fresh parsley?
   • You can omit the parsley or use dried parsley if necessary.
4. Can I make this ahead of time?
   • The sausage gravy and pizza dough can be prepared ahead of time, but it’s best to assemble and bake the pizza fresh.
5. How can I make the crust crispy?
   • Ensure the pizza dough is rolled thin and preheat the baking sheet in the oven before adding the dough.
6. Can I freeze this pizza?
   • It’s best enjoyed fresh, but you can freeze leftovers. Wrap tightly in plastic wrap and store in a freezer-safe container for up to 2 months.
7. What is the best way to thaw frozen pizza?
   • Thaw it in the refrigerator overnight before reheating.
8. Can I add vegetables?
   • Yes, vegetables like bell peppers, onions, or spinach can be added for extra flavor and nutrition.
9. Can I use almond or gluten-free flour?
   • For the sausage gravy, gluten-free flour can be used as a substitute.
10. Is this dish suitable for brunch?
    • Yes, it’s perfect for brunch or any time you want a hearty meal.

Conclusion

Sausage Gravy Breakfast Pizza is a delicious and satisfying dish that combines the savory flavors of breakfast sausage gravy with the comfort of cheesy pizza. With its easy preparation and customizable toppings, it’s a fantastic option for a filling breakfast or brunch. Enjoy the rich, flavorful combination of ingredients that will surely please everyone at the table!

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