Hey friend, if you’re craving a classic comfort food that feels like a warm hug on a plate, this Sausage Gravy recipe is here to deliver. Imagine creamy, peppery gravy packed with savory, juicy sausage bits, all ladled generously over flaky, buttery biscuits. It’s the kind of breakfast that turns slow mornings into something truly special — trust me, you’re going to want this on repeat!
Why You’ll Love Sausage Gravy
This recipe is more than just a gravy — it’s a timeless comfort dish that brings people together. Here’s why it’s a kitchen staple:
Versatile: Perfect for lazy weekend brunches or quick weekday breakfasts that feel indulgent. It pairs beautifully with biscuits, toast, or even mashed potatoes!
Budget-Friendly: Made with pantry basics and simple ingredients, it won’t blow your grocery budget but still delivers big flavor.
Quick and Easy: From start to finish, this gravy comes together in about 20 minutes, with straightforward steps anyone can follow.
Customizable: Love it spicy? Add a pinch of cayenne or extra black pepper. Prefer it mild? Just tone down the seasonings.
Crowd-Pleasing: Whether feeding a hungry family or hosting friends, this sausage gravy is always a hit.
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Ingredients in Sausage Gravy
Let’s break down the simple magic behind this hearty gravy:
Sausage
Breakfast Sausage: The flavorful star, crumbled and browned to juicy perfection.
Base
All-Purpose Flour: Thickens the gravy for that creamy texture.
Milk: The creamy backbone that brings everything together.
Butter (optional): Adds richness and silkiness to the gravy.
Seasonings
Salt & Black Pepper: Classic seasonings to enhance and balance flavors.
Optional: A pinch of garlic powder, onion powder, or cayenne for extra depth.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s walk through how to whip up this comforting sausage gravy:
Brown the Sausage
In a large skillet over medium heat, cook the crumbled sausage until browned and cooked through, about 6-8 minutes. Use a spatula to break it into small pieces as it cooks.
Make the Roux
If there’s excess fat in the pan, drain some off but leave about 2 tablespoons. Sprinkle the flour evenly over the sausage and fat. Stir constantly for 1-2 minutes to cook the flour and form a golden roux.
Add the Milk
Slowly pour in the milk while stirring continuously to avoid lumps. Continue stirring as the gravy thickens, about 3-5 minutes.
Season and Simmer
Add salt and plenty of black pepper to taste. If using, add garlic or onion powder and a pinch of cayenne for a kick. Let the gravy simmer gently until it reaches your desired thickness.
Serve Warm
Spoon the sausage gravy generously over warm, flaky biscuits, toast, or even mashed potatoes.
Nutrition Facts
Servings: About 4
Calories per serving: Approximately 350 calories per serving
Preparation Time
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
How to Serve Sausage Gravy
This gravy shines when paired with:
Fluffy Biscuits: Classic buttermilk biscuits are the ultimate pairing.
Toast or English Muffins: For a quick, satisfying breakfast.
Mashed Potatoes: Turn dinner into comfort food heaven.
Over Eggs: Serve alongside or on top of scrambled or fried eggs for extra indulgence.
Additional Tips
Prep Ahead: Brown the sausage ahead of time and store it in the fridge; reheat and finish the gravy when ready to serve.
Adjust Thickness: For thinner gravy, add more milk; for thicker, cook a bit longer.
Storage Tips: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave.
Make It Dairy-Free: Use plant-based milk and dairy-free butter alternatives.
FAQ Section
Q1: Can I use ground pork instead of breakfast sausage?
A1: Yes, but add your own seasonings like sage, salt, and pepper to mimic sausage flavor.
Q2: Can I freeze leftover gravy?
A2: Yes, but reheat slowly and whisk well to restore smooth texture.
Q3: How do I keep gravy from being lumpy?
A3: Stir constantly when adding milk and pour it in slowly to prevent lumps.
Q4: Can I make this gluten-free?
A4: Use gluten-free flour or cornstarch as a thickener.
Q5: What if I want it spicier?
A5: Add cayenne pepper, crushed red pepper flakes, or hot sauce to taste.
Q6: Can I add cheese to the gravy?
A6: Absolutely! Stir in shredded cheddar or pepper jack for a cheesy twist.
Q7: How do I reheat leftovers without thinning the gravy too much?
A7: Reheat gently on the stove, adding a splash of milk only if needed.
Q8: Can I make this vegan?
A8: Use plant-based sausage alternatives, dairy-free milk, and vegan butter substitutes.
Q9: How do I make biscuits from scratch to go with this?
A9: Use a simple buttermilk biscuit recipe or store-bought dough for convenience.
Q10: What pan is best for cooking sausage gravy?
A10: A large, heavy-bottomed skillet or sauté pan ensures even cooking and easy stirring.
Conclusion
There you have it—a comforting, savory Sausage Gravy that’s quick to make and endlessly satisfying. Whether it’s a weekend breakfast tradition or a simple meal upgrade, this recipe is guaranteed to warm your soul and delight your taste buds. So grab your skillet, cook up that sausage, and get ready to enjoy some serious comfort food magic!
Print
Sausage Gravy
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Halal
Description
A classic Southern-style sausage gravy made with savory breakfast sausage, creamy milk, and seasoned to perfection, perfect over biscuits.
Ingredients
- 1 pound breakfast sausage (pork or turkey)
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- Salt and black pepper, to taste
- Optional: pinch of crushed red pepper flakes
Instructions
- In a large skillet over medium heat, cook sausage, breaking it apart with a spatula, until browned and cooked through (about 8 minutes).
- Sprinkle flour over the cooked sausage and stir well to coat. Cook for 1-2 minutes to remove raw flour taste.
- Slowly pour in milk while stirring constantly to prevent lumps.
- Continue to cook and stir until gravy thickens, about 5-7 minutes.
- Season with salt, black pepper, and optional red pepper flakes to taste.
- Serve hot over warm biscuits or toast.
Notes
- Use whole milk for the creamiest texture, but 2% milk works as well.
- For a spicier gravy, add more black pepper or red pepper flakes.
- If gravy gets too thick, thin with a little extra milk.
- Can be made ahead and reheated gently on stovetop.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast / Sauce
- Method: Stovetop
- Cuisine: Southern American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 45mg