Sausage & Hash Brown Breakfast Casserole

You know those mornings when you want something comforting, hearty, and easy to make? This Sausage & Hash Brown Breakfast Casserole is exactly what you need. It’s everything you love about a classic breakfast—crispy hash browns, savory sausage, melty cheese, and eggs—all baked together in one cozy, delicious dish. And the best part? It’s ridiculously easy to throw together, so you can enjoy a satisfying breakfast without spending hours in the kitchen. Whether you’re feeding a crowd or just looking to treat yourself, this casserole will quickly become a favorite. Trust me, you’re going to want to make this over and over again!

Why You’ll Love Sausage & Hash Brown Breakfast Casserole

This casserole isn’t just a meal—it’s a total game-changer. Here’s why it’s going to be your go-to breakfast dish:

Versatile

This casserole is perfect for so many occasions. You can make it ahead of time for a weekend brunch, serve it for a family breakfast, or bring it along to a potluck. Plus, it’s hearty enough to be enjoyed at any time of day, not just for breakfast.

Budget-Friendly

Packed with simple ingredients you probably already have on hand, this casserole is a great way to feed a crowd without breaking the bank. It’s a budget-friendly meal that’s big on flavor!

Quick and Easy

With just a few steps and minimal prep, this casserole is a breeze to make. You don’t need any fancy cooking skills—just layer everything in a baking dish and let the oven do the work. It’s perfect for those busy mornings when you need a tasty breakfast without the stress.

Customizable

Want to change things up? You can easily swap out the sausage for bacon or ham, or throw in some veggies like bell peppers, onions, or spinach. You can even use different types of cheese, depending on what you have on hand.

Crowd-Pleasing

This casserole is a guaranteed hit, whether you’re feeding a crowd or just your family. The combination of sausage, hash browns, eggs, and cheese is a classic favorite that everyone will love.

Ingredients

This casserole is made with a few basic ingredients that come together to create something extraordinary. Here’s what you’ll need:

For the Casserole:

• Breakfast sausage: The savory, flavorful base that makes this casserole so delicious.
• Frozen hash browns: These make up the hearty base of the casserole, with that crispy, golden texture that’s perfect after baking.
• Eggs: The binding ingredient that holds everything together and makes the casserole extra creamy.
• Milk: Adds richness and helps the casserole set up perfectly.
• Cheese: Shredded cheddar is a classic choice for this casserole, but feel free to use your favorite cheese blend.
• Salt & pepper: To season the casserole and bring out all those yummy flavors.
• Optional add-ins: Feel free to toss in some diced onions, bell peppers, or spinach to mix it up!

Instructions

Now that we’ve got everything ready, it’s time to get cooking. Here’s how to put it all together:

Cook the Sausage

Start by cooking the sausage in a skillet over medium heat. Break it up into small pieces with a spatula and cook until browned and fully cooked through, about 5-7 minutes. Once it’s done, drain any excess grease and set the sausage aside.

Prepare the Casserole Base

In a large mixing bowl, whisk together the eggs, milk, salt, and pepper. Stir in the shredded cheese, and then fold in the cooked sausage and frozen hash browns. Make sure everything is well combined.

Assemble the Casserole

Grease a 9×13-inch baking dish with cooking spray or butter. Pour the sausage and hash brown mixture into the prepared dish, spreading it out evenly.

Bake to Perfection

Preheat your oven to 350°F (175°C). Bake the casserole for about 45-50 minutes, or until it’s golden brown and the eggs are set. If you want an extra crispy top, you can broil it for the last 2-3 minutes, but keep a close eye on it to make sure it doesn’t burn.

Serve and Enjoy

Once it’s out of the oven, let the casserole sit for a few minutes to cool slightly. Then, slice it into squares and serve warm. It’s perfect on its own or with a side of fresh fruit, toast, or even some avocado slices. Enjoy!

Nutrition Facts

Servings: 8 servings
Calories per serving: 350 calories (approx.)

Nutritional Breakdown per Serving:

• Total Fat: 23g
  • Saturated Fat: 10g
  • Trans Fat: 0g
• Cholesterol: 220mg
• Sodium: 600mg
• Total Carbohydrates: 16g
  • Dietary Fiber: 2g
  • Sugars: 1g
• Protein: 20g
• Vitamin A: 12% DV
• Vitamin C: 4% DV
• Calcium: 15% DV
• Iron: 8% DV

Note: Nutritional values may vary based on ingredient substitutions and portion sizes.

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 45-50 minutes
• Total Time: 55-60 minutes

How to Serve Sausage & Hash Brown Breakfast Casserole

This casserole is perfect on its own, but here are a few ideas to complete your breakfast spread:

• With fresh fruit: A side of juicy berries, sliced melons, or a fruit salad would add a nice balance to the richness of the casserole.
• With toast or muffins: Serve with some warm, buttered toast or your favorite muffins for a more filling breakfast.
• With avocado: Slice some avocado on top or serve on the side for a creamy, healthy addition.
• With a hot cup of coffee: Nothing says “breakfast” like a steaming cup of coffee or tea to go with this hearty casserole.

Additional Tips

Here are some extra tips for making your casserole even better:

• Make ahead: You can prepare this casserole the night before. Simply assemble it, cover, and refrigerate. In the morning, bake it straight from the fridge for about 55 minutes.
• Customize the sausage: Feel free to use any type of breakfast sausage—spicy, mild, turkey, or even plant-based options.
• Add veggies: If you want to sneak some veggies into your breakfast, try adding diced bell peppers, onions, spinach, or mushrooms to the casserole base.
• Storage tips: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.

FAQ

Q1: Can I use fresh hash browns instead of frozen?
A1: Yes, fresh hash browns work just as well! Just make sure they’re cooked through before mixing them into the casserole.

Q2: Can I make this casserole ahead of time?
A2: Absolutely! You can assemble the casserole the night before, refrigerate it, and bake it in the morning. It’s a great make-ahead option.

Q3: Can I use a different type of meat?
A3: Yes! If you prefer bacon, ham, or even turkey sausage, you can easily swap them in for the breakfast sausage.

Q4: How do I store leftovers?
A4: Store any leftover casserole in an airtight container in the fridge for up to 3 days. Reheat it in the microwave or oven.

Q5: Can I freeze this casserole?
A5: Yes! You can freeze it after baking. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It will last for up to 3 months in the freezer.

Q6: How do I reheat frozen casserole?
A6: To reheat, bake from frozen at 350°F for 60-70 minutes, or until heated through.

Q7: Can I make this casserole dairy-free?
A7: Yes! You can use dairy-free cheese and swap the milk for a dairy-free alternative like almond milk or oat milk.

Q8: What type of cheese works best?
A8: Shredded cheddar cheese is a classic choice, but you can use any melty cheese you prefer, like Monterey Jack, mozzarella, or a cheese blend.

Q9: Can I add vegetables to the casserole?
A9: Absolutely! Diced onions, bell peppers, spinach, and mushrooms all work great in this casserole. Just sauté them before adding them to the mixture.

Q10: Can I use a different kind of potato?
A10: If you don’t have frozen hash browns, you can use frozen diced potatoes or even shredded fresh potatoes. Just be sure to cook them a bit before adding to the casserole.

Conclusion

This Sausage & Hash Brown Breakfast Casserole is everything you want in a breakfast dish—comforting, hearty, and so easy to make. With just a few simple ingredients, you can whip up a satisfying meal that will keep you full and happy all morning long. Whether you make it for a crowd or enjoy it all week as leftovers, this casserole is sure to become a breakfast staple. Enjoy every bite!

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