Sausage Hashbrown Bites


Indulge in the savory goodness of our Sausage Hashbrown Bites, a crowd-pleasing appetizer that packs a punch of flavor in every bite. These bite-sized delights feature a harmonious blend of savory sausage, crispy hashbrowns, and melted cheese, making them the perfect addition to any gathering or party spread. In this article, we’ll explore the allure of Sausage Hashbrown Bites, share a step-by-step recipe, and uncover why this appetizer is sure to be a hit at your next event.

The Allure of Sausage Hashbrown Bites: Sausage Hashbrown Bites offer a tantalizing combination of flavors and textures that are sure to delight your taste buds. The savory sausage adds depth and richness, while the crispy hashbrowns provide a satisfying crunch. Topped with gooey melted cheese, these bite-sized treats are impossible to resist and are sure to disappear quickly from the appetizer table.


  • 1 lb breakfast sausage, cooked and crumbled
  • 1 package (20 oz) frozen shredded hashbrowns, thawed
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 2 green onions, thinly sliced
  • 2 large eggs, beaten
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Cooking spray


  1. Preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin with cooking spray.
  2. In a large mixing bowl, combine the cooked and crumbled breakfast sausage, thawed hashbrowns, shredded cheddar cheese, grated Parmesan cheese, sliced green onions, beaten eggs, all-purpose flour, garlic powder, paprika, salt, and pepper. Mix until well combined.
  3. Using a spoon or cookie scoop, portion the sausage hashbrown mixture into the prepared mini muffin tin, pressing down gently to compact the mixture.
  4. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the tops are crispy.
  5. Remove from the oven and let the Sausage Hashbrown Bites cool in the muffin tin for a few minutes before carefully removing them to a serving platter.
  6. Serve warm, garnished with additional sliced green onions if desired. Enjoy!

Serving and Storage Tips for Sausage Hashbrown Bites:

Serving Tips:

  1. Serve Warm: Sausage Hashbrown Bites are best served warm to maintain their crispy texture and gooey cheese filling. Consider reheating them briefly in the oven or microwave before serving if they have cooled down.
  2. Garnish: Sprinkle additional grated Parmesan cheese or chopped green onions on top of the bites before serving for an extra burst of flavor and visual appeal.
  3. Dipping Sauces: Pair Sausage Hashbrown Bites with a variety of dipping sauces such as ketchup, barbecue sauce, honey mustard, or ranch dressing to complement their savory flavor profile.

Storage Tips:

  1. Refrigeration: Store any leftover Sausage Hashbrown Bites in an airtight container in the refrigerator for up to 3-4 days. To maintain their crispiness, reheat them in the oven or toaster oven before serving.
  2. Freezing: If you have a large batch of Sausage Hashbrown Bites and want to store them for later, arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container, and store for up to 1 month. Reheat from frozen in the oven until heated through.

By following these serving and storage tips, you can ensure that your Sausage Hashbrown Bites remain delicious and ready to enjoy whenever you’re craving a tasty appetizer or snack.

Variations of Sausage Hashbrown Bites:

  1. Jalapeño Popper Bites:
    • Mix diced pickled jalapeños into the sausage hashbrown mixture for a spicy kick. Top each bite with a slice of jalapeño and a sprinkle of shredded pepper jack cheese before baking.
  2. Bacon and Cheddar Bites:
    • Add crispy cooked bacon pieces and shredded sharp cheddar cheese to the sausage hashbrown mixture for a classic flavor combination. Serve with a dollop of sour cream on top for extra indulgence.
  3. Mushroom and Swiss Bites:
    • Sauté sliced mushrooms until golden brown and mix them into the sausage hashbrown mixture along with shredded Swiss cheese. Garnish with a sprinkle of chopped fresh parsley before serving.
  4. Buffalo Chicken Bites:
    • Toss cooked shredded chicken with buffalo sauce and mix it into the sausage hashbrown mixture. Top each bite with a drizzle of ranch dressing before serving for a spicy and tangy twist.
  5. Spinach and Feta Bites:
    • Sauté chopped spinach until wilted and mix it into the sausage hashbrown mixture along with crumbled feta cheese. Add a pinch of nutmeg for extra flavor complexity before baking.


  1. Are Sausage Hashbrown Bites difficult to make?
    • Not at all! Sausage Hashbrown Bites are relatively easy to make with simple ingredients and straightforward instructions.
  2. Can I use pre-cooked sausage for this recipe?
    • Yes, you can use pre-cooked sausage or sausage links that have been removed from their casings. Simply cook and crumble the sausage before mixing it with the other ingredients.
  3. Can I make Sausage Hashbrown Bites ahead of time?
    • Absolutely! You can prepare the mixture for Sausage Hashbrown Bites ahead of time and store it covered in the refrigerator until ready to bake.
  4. Can I use different types of cheese in this recipe?
    • Yes, feel free to experiment with different types of cheese such as mozzarella, Monterey Jack, or Gouda to customize the flavor of your Sausage Hashbrown Bites.
  5. Can I make Sausage Hashbrown Bites gluten-free?
    • Yes, you can make gluten-free Sausage Hashbrown Bites by using gluten-free flour or almond flour in place of all-purpose flour.
  6. How do I prevent the hashbrowns from becoming soggy?
    • Be sure to squeeze out any excess moisture from the thawed hashbrowns before mixing them with the other ingredients to prevent the bites from becoming soggy.
  7. Can I freeze Sausage Hashbrown Bites?
    • Yes, Sausage Hashbrown Bites freeze well. Once baked, allow them to cool completely, then freeze in a single layer on a baking sheet before transferring to a freezer-safe bag or container.
  8. How do I reheat frozen Sausage Hashbrown Bites?
    • Reheat frozen Sausage Hashbrown Bites in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through. Alternatively, you can reheat them in the microwave in 30-second intervals until warm.
  9. Can I make mini versions of Sausage Hashbrown Bites?
    • Yes, you can use a mini muffin tin to make bite-sized versions of Sausage Hashbrown Bites for appetizers or party snacks.
  10. What are some serving suggestions for Sausage Hashbrown Bites?
    • Sausage Hashbrown Bites are delicious on their own, but you can also serve them with dipping sauces such as ketchup, barbecue sauce, or sour cream for added flavor. They also pair well with a side salad for a complete meal.


Sausage Hashbrown Bites are a delicious and easy-to-make appetizer that’s sure to impress your guests. With their irresistible combination of savory sausage, crispy hashbrowns, and melted cheese, these bite-sized treats are perfect for any occasion. Try our simple recipe and add a burst of flavor to your next gathering with Sausage Hashbrown Bites!

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