Description
This hearty and flavorful Sausage Potato Soup combines savory Italian sausage, tender potatoes, and a creamy broth, creating a comforting dish perfect for chilly nights. Packed with flavor, it’s easy to make and can be adjusted for your spice preference with optional red pepper flakes.
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy, your choice!)
- 4 cups potatoes (peeled and diced)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream (or half-and-half for a lighter option)
- 2 cups kale or spinach, chopped
- Salt and pepper, to taste
- Optional: Red pepper flakes for a bit of heat
Instructions
- Cook the Sausage:
In a large pot or Dutch oven, cook the Italian sausage over medium heat, breaking it apart as it cooks until browned and fully cooked. Drain any excess fat if needed. - Sauté the Onion and Garlic:
Add the diced onion and minced garlic to the pot with the sausage. Sauté for 3-4 minutes until the onion softens and the garlic becomes fragrant. - Add Potatoes and Chicken Broth:
Stir in the diced potatoes and chicken broth. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for 15-20 minutes, or until the potatoes are tender. - Add Cream and Greens:
Stir in the heavy cream (or half-and-half for a lighter option) and chopped kale or spinach. Cook for another 5-7 minutes, or until the greens are wilted and the soup is heated through. - Season and Serve:
Season the soup with salt and pepper to taste. For extra heat, sprinkle in some red pepper flakes. Serve hot and enjoy!
Notes
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Adjust Heat: If you prefer a spicier soup, feel free to add more red pepper flakes or use spicy sausage.
- Substitute Greens: If you don’t have kale, you can use spinach or any leafy green of your choice.
- For a Lighter Version: Use half-and-half instead of heavy cream, or replace it with a plant-based cream if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60 mg