Sausage Roll Muffins

If you’re a fan of savory breakfast treats, these Sausage Roll Muffins are about to become your new go-to. Imagine the crispy, flaky goodness of a traditional sausage roll, but in muffin form. Packed with flavorful sausage, cheese, and a buttery, soft biscuit dough, these muffins are perfect for a quick breakfast, brunch, or a fun party snack. They’re warm, comforting, and just the right balance of savory and satisfying. Trust me, once you try them, you’ll be hooked!

Why You’ll Love Sausage Roll Muffins

Sausage Roll Muffins are the ideal combination of ease, flavor, and fun. Here’s why you’ll adore them:

Savory Goodness in Every Bite

The blend of seasoned sausage and melted cheese wrapped in a soft, fluffy muffin batter is a combination you’ll crave. Each muffin is perfectly savory, with a subtle richness that comes from the sausage and cheese.

Quick and Easy

No need for pastry dough or complex techniques—these muffins are easy to whip up in no time. With just a handful of ingredients and minimal prep, you’ll have a batch ready to enjoy in under 30 minutes.

Kid-Friendly and Crowd-Pleasing

These muffins are perfect for family breakfasts or gatherings with friends. Kids will love them, and they’re hearty enough to satisfy adults as well. They’re a guaranteed hit at parties, potlucks, or brunch spreads.

Versatile

These muffins aren’t just for breakfast! You can serve them for lunch, as a snack, or even as a fun appetizer. They pair wonderfully with a side of fresh fruit or a light salad.

Ingredients

These Sausage Roll Muffins are made with a simple set of ingredients that you likely have in your kitchen. Here’s what you’ll need:

For the Muffins:

• Sausage: The star of the dish. You can use breakfast sausage, Italian sausage, or even a spicy sausage, depending on your taste preference.
• Cheddar Cheese: Adds a creamy, melty texture and a slight sharpness that complements the sausage.
• Bisquick: For the easy-to-make, fluffy muffin base. This mix is perfect for creating a biscuit-like texture without the hassle.
• Eggs: Helps bind everything together and gives the muffins a rich texture.
• Milk: Adds moisture to the muffin batter.
• Butter: A little melted butter for flavor and to keep the muffins soft.
• Seasoning: A pinch of salt, pepper, and your favorite spices to enhance the flavor.

(Note: The full ingredient measurements are provided in the recipe card directly below.)

Instructions

Let’s get these delicious muffins baking:

Step 1: Preheat the Oven and Prepare the Muffin Tin

Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with paper muffin liners to prevent sticking.

Step 2: Cook the Sausage

In a skillet over medium heat, cook the sausage until it’s browned and fully cooked. Break the sausage into small crumbles as it cooks. Once done, remove it from the skillet and set it aside to cool slightly.

Step 3: Make the Muffin Batter

In a large mixing bowl, combine the Bisquick mix, eggs, milk, and melted butter. Stir until everything is well combined and a soft batter forms.

Step 4: Add Sausage and Cheese

Stir the cooked sausage and shredded cheddar cheese into the muffin batter. Mix until evenly distributed.

Step 5: Fill the Muffin Tin

Spoon the muffin batter into each muffin cup, filling them about 3/4 of the way full. If you have extra cheese or sausage, you can sprinkle a little on top of each muffin for added flavor.

Step 6: Bake the Muffins

Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown on top and a toothpick inserted comes out clean.

Step 7: Serve and Enjoy

Once the muffins are done, remove them from the oven and let them cool for a few minutes. Serve warm, and enjoy the savory goodness of these delightful muffins.

Nutrition Facts

Servings: 12
Calories per serving: 250 kcal
Total Fat: 18g
Saturated Fat: 8g
Cholesterol: 45mg
Sodium: 470mg
Total Carbohydrates: 16g
Dietary Fiber: 1g
Sugars: 2g
Protein: 8g

(Note: Nutritional values will vary based on portion size and exact ingredients used.)

Preparation Time

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes

How to Serve Sausage Roll Muffins

These Sausage Roll Muffins are perfect on their own, but you can elevate the meal with a few sides:

Fresh Salad

Pair with a light salad of mixed greens, fresh veggies, and a tangy vinaigrette to balance the richness of the muffins.

Fruit

A side of fresh fruit, like berries or orange slices, adds a refreshing sweetness that complements the savory muffins.

Dipping Sauces

Serve with a side of your favorite dipping sauce, like mustard, ranch dressing, or hot sauce, for an extra flavor kick.

Sautéed Vegetables

Roasted or sautéed vegetables, such as spinach, bell peppers, or tomatoes, make a great side to these savory muffins.

Additional Tips

Here are some extra tips to ensure your Sausage Roll Muffins turn out perfect:

Use Your Favorite Sausage

Feel free to experiment with different types of sausage! You can try spicy sausage, herbed sausage, or even a mild turkey sausage for a lighter option.

Make Them Mini

For bite-sized versions, use a mini muffin tin and adjust the baking time to 10-12 minutes.

Add Extra Flavor

Spice up the muffins with some diced onions, garlic powder, or chili flakes for an extra punch of flavor.

Store Leftovers

Store leftover muffins in an airtight container at room temperature for up to 2-3 days. You can also freeze them for up to a month—just reheat in the microwave or oven.

Make Ahead

These muffins can be prepared ahead of time! You can assemble the batter the night before, store it in the fridge, and bake them fresh the next morning.

FAQ Section

Q1: Can I use a different type of cheese?
A1: Absolutely! You can use mozzarella, Monterey Jack, or even a spicy pepper jack cheese to change up the flavor.

Q2: Can I make these muffins vegetarian?
A2: Yes, simply substitute the sausage with a plant-based sausage or other vegetarian protein options like sautéed mushrooms or tofu.

Q3: Can I freeze these muffins?
A3: Yes! These muffins freeze well. Let them cool completely, then store in a freezer-safe bag for up to a month. Reheat in the microwave or oven when you’re ready to enjoy.

Q4: How can I make these muffins spicier?
A4: Add some red pepper flakes, diced jalapeños, or use a spicy sausage to give the muffins an extra kick.

Q5: Can I make these muffins without Bisquick?
A5: Yes, you can substitute Bisquick with a homemade biscuit mix. Just combine 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/4 teaspoon of salt, and 1/2 cup of cold butter.

Q6: How do I store these muffins?
A6: Store them in an airtight container at room temperature for up to 2-3 days. If you want them to last longer, freeze them.

Q7: Can I add vegetables to these muffins?
A7: Definitely! You can add finely chopped vegetables like spinach, peppers, or onions to the batter for an extra veggie boost.

Q8: Can I make these muffins without cheese?
A8: Yes, you can skip the cheese if you prefer, but it adds a lovely richness and flavor. You could also try using a dairy-free cheese alternative.

Q9: How can I make these muffins lighter?
A9: Use lean turkey sausage and low-fat milk to make the muffins lighter without sacrificing flavor.

Q10: Can I use pre-cooked sausage?
A10: Yes, you can use pre-cooked sausage. Just crumble it into the batter after it’s been heated through.

Conclusion

These Sausage Roll Muffins are a savory, satisfying treat that’s perfect for any occasion. They’re easy to make, flavorful, and super versatile. Whether you’re enjoying them as a hearty breakfast or serving them at your next gathering, these muffins are sure to be a hit. Give them a try, and watch them disappear in no time!

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