Sausage Rolls with Sundried Tomatoes and Mozzarella

Introduction

When it comes to comfort food, few dishes can rival the warm, flaky goodness of sausage rolls. These Sausage Rolls with Sundried Tomatoes and Mozzarella have become a family favorite in my house. The rich flavor of the sausage meat, combined with the tangy sweetness of sundried tomatoes and the creamy mozzarella, creates a delicious balance that is hard to resist. Each bite brings together savory and aromatic elements, making them perfect for a party appetizer or a satisfying snack. My family loves to enjoy them fresh out of the oven, paired with a simple salad or on their own with a dipping sauce. If you’re looking for a dish that will impress your guests or simply delight your taste buds, this is it!

Ingredients

• For the Filling:
• 150 grams sundried tomatoes in oil, drained and patted dry
• 2 x 400 gram packs sausagemeat
• 1 x 30 gram pack basil leaves, picked
• 250 grams Galbani mozzarella cucina, diced into 1cm cubes
• For the Pastry:
• 1 x 320 gram sheet ready-rolled puff pastry
• 1 medium egg, beaten (for egg wash)
• 1-2 rosemary sprigs, to garnish

Instructions

1. Prepare the Filling:

• Finely chop the sundried tomatoes and place them in a large mixing bowl.
• Break up the sausagemeat and add it to the bowl with the tomatoes.
• Stir in the picked basil leaves and diced mozzarella, ensuring everything is well combined.

1. Assemble the Sausage Rolls:

• Unroll the puff pastry, keeping it on its parchment paper for easier handling.
• Form the sausagemeat mixture into a long sausage shape along the length of the pastry.
• Brush one edge of the pastry with the beaten egg.
• Bring the other side of the pastry up over the top of the meat and fold over the egg-brushed side, stretching the edges if necessary to overlap slightly.

1. Chill the Rolls:

• Gently roll the sausage roll seam-side down to seal it.
• Cover with plastic wrap and chill in the refrigerator for at least 30 minutes. For longer storage, you can freeze it at this stage.

1. Bake the Rolls:

• Preheat the oven to 200°C (fan 180°C, gas mark 6).
• Transfer the sausage roll to a baking tray while still on its parchment paper.
• Glaze the top with the beaten egg and bake for 20 minutes.
• After 20 minutes, glaze again and scatter with rosemary. Bake for an additional 20-25 minutes, or until the pastry is crisp and golden brown.

1. Cool and Serve:

• Once baked, cool the sausage rolls on a wire rack for at least 15 minutes before slicing.
• Enjoy them warm or at room temperature!

Nutrition Facts

• Servings: 8-10
• Calories per serving: Approximately 250
• Total Fat: 16g
• Saturated Fat: 6g
• Cholesterol: 50mg
• Sodium: 600mg
• Carbohydrates: 19g
• Fiber: 1g
• Sugar: 1g
• Protein: 9g

Preparation Time

• Prep Time: 30 minutes
• Cook Time: 40-45 minutes
• Total Time: 1 hour 15 minutes

How to Serve

• Warm: Serve fresh out of the oven for the best flavor and texture.
• Dipping Sauce: Pair with a tangy dipping sauce like marinara, garlic aioli, or even a sweet chili sauce.
• Garnish: Add fresh basil or a sprinkle of grated Parmesan cheese on top for added flavor.
• With Salad: Serve alongside a light salad for a complete meal.
• As Snacks: Perfect for game day or parties, serve as bite-sized pieces for easy snacking.

Additional Tips

1. Use Quality Sausagemeat: Choose a high-quality sausagemeat for the best flavor. You can also opt for flavored varieties like herb or spicy sausage.
2. Customize Fillings: Feel free to experiment with other fillings such as spinach, feta, or different types of cheese for a unique twist.
3. Make Ahead: Prepare the rolls ahead of time and freeze them before baking. Just pop them in the oven when you’re ready to serve.
4. Check for Doneness: The rolls should be golden brown and flaky. If unsure, a thermometer should read 75°C (165°F) internally.
5. Store Properly: Keep any leftovers in an airtight container in the fridge to maintain their texture.

Recipe Variations

• Vegetarian Version: Substitute the sausagemeat with plant-based sausage or a mixture of mushrooms and lentils for a vegetarian-friendly option.
• Different Cheeses: Try using different cheeses like cheddar, gouda, or feta for varied flavors.
• Herbs: Experiment with different herbs such as oregano, thyme, or parsley to enhance the filling’s flavor.
• Spicy Kick: Add some chopped jalapeños or a dash of hot sauce to the filling for a spicy version.
• Mini Rolls: Cut the pastry into smaller pieces and create mini sausage rolls for appetizers or party snacks.

Serving Suggestions

• Serve with a refreshing green salad topped with a light vinaigrette.
• Offer a variety of dips to complement the sausage rolls, such as mustard, ketchup, or a yogurt-based dip.
• Pair with a chilled glass of white wine or a light beer for an enjoyable meal experience.

Freezing and Storage

• Freezing Before Baking: You can freeze the assembled sausage rolls for up to 2 months. Just make sure to wrap them tightly in plastic wrap and then in foil.
• Reheating: Bake from frozen for an additional 10-15 minutes, or until heated through and golden brown.
• Storing Leftovers: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

FAQ Section

1. Can I use different types of sausage?

• Yes, you can use any type of sausage you prefer. Just ensure it’s uncooked and can be crumbled.

1. Can I make these sausage rolls gluten-free?

• Absolutely! Use gluten-free puff pastry and gluten-free sausagemeat.

1. What can I substitute for sundried tomatoes?

• You could use fresh tomatoes, but they should be dried out more, or sun-dried tomato pesto for a different flavor profile.

1. How do I know when the rolls are done?

• They should be golden brown and puffed up. You can also use a thermometer; they should reach an internal temperature of 75°C (165°F).

1. Can I prepare the filling in advance?

• Yes, the filling can be prepared a day ahead and stored in the refrigerator until you’re ready to assemble the rolls.

1. What if I don’t have puff pastry?

• You can use phyllo dough or make your own pastry, but puff pastry gives the best texture for this recipe.

1. Can I bake these on a convection oven?

• Yes, adjust the temperature to 180°C and keep an eye on them as they may bake faster.

1. What should I serve with these sausage rolls?

• They pair well with light salads, dips, and beverages like beer or wine.

1. Can I make these sausage rolls mini-sized?

• Definitely! Just cut the pastry into smaller squares and adjust the baking time.

1. How long do they take to bake from frozen?
   • From frozen, they will take about 30-35 minutes at 200°C, or until golden brown.

Conclusion

These Sausage Rolls with Sundried Tomatoes and Mozzarella are not just a delightful snack; they are a culinary experience that brings together rich flavors and comforting textures. Whether you’re hosting a gathering or simply enjoying a cozy evening at home, these rolls are sure to impress. With their flaky pastry and savory filling, they embody the essence of homemade comfort food. So, gather your ingredients, roll up your sleeves, and treat yourself and your loved ones to this irresistible dish! Enjoy every crispy, cheesy, and delicious bite.

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