Description
Buttery crescent rolls filled with a creamy mixture of sausage, Rotel, herbs, and cream cheese. Perfect for game day or any gathering!
Ingredients
Scale
- 1 pound plain sausage, cooked and crumbled
- 8 ounces cream cheese, softened
- 10-ounce can Rotel diced tomatoes with green chilies, drained very well
- 2 tablespoons parsley, finely chopped (optional)
- 1–2 tablespoons cilantro, finely chopped (optional)
- 2 tubes of crescent rolls, cut each triangle up the middle the long way
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine the cooked sausage crumbles, cream cheese, drained Rotel, and herbs (if using). Set aside.
- Unroll the crescent rolls. Using a pizza cutter, cut each triangle in half, making two very long and skinny triangles.
- Using a small cookie scoop or a heaping teaspoon measurement, scoop the sausage mixture onto the base of the crescent roll and roll up.
- Bake on a parchment-lined baking sheet for 15 minutes, until browned and thoroughly cooked.
Notes
For added flavor, consider mixing in some shredded cheese with the sausage mixture.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg