Sausage Soup

Introduction

This hearty and comforting sausage soup is loaded with smoked sausage, potatoes, white beans, and kale. Perfect for a cozy evening, it’s rich in flavor and satisfying for any appetite.

Sitting down to a steaming bowl of sausage soup is one of my family’s favorite ways to warm up on a chilly night. The smoky flavor of the sausage paired with the creaminess of the beans and the slight bitterness of kale creates an irresistible harmony. The first time I made this, my family devoured every last spoonful, with my youngest even requesting seconds—a rarity! This dish is now a winter staple in our home, and it’s a crowd-pleaser for any gathering.

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Why You’ll Love Sausage Soup

• Hearty and Filling: Packed with protein, veggies, and carbs, this soup is a complete meal in one bowl.
• Flavorful: Smoked sausage and a hint of lemon give this dish depth and brightness.
• Easy to Make: With simple ingredients and a straightforward method, this soup comes together effortlessly.
• Customizable: Switch up the veggies or use your favorite type of sausage to make it your own.
• Great for Leftovers: It tastes even better the next day, making it a perfect meal prep option.

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Ingredients

• 1 (14 oz) package beef smoked sausage, sliced into bite-size circles
• 1 large onion, diced
• 1 tsp Italian seasoning
• Pinch or two of black pepper
• 1/2 tsp ground white pepper
• 4 cloves garlic, pressed or minced
• 3 small russet potatoes, peeled and diced (about 1/2-inch cubes)
• 6 cups chicken stock or broth
• 2 (15 oz) cans organic navy beans, drained and rinsed
• 2 cups roughly chopped kale
• 1 tbsp chopped parsley
• Tiny squeeze of lemon juice (about 1/2 tsp)

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Instructions

Prepare Ingredients

• Gather and prep all ingredients before starting to keep the cooking process smooth.

Cook the Sausage

1. Heat a large soup pot over medium-high heat.
2. Add the smoked sausage slices directly to the pot (no additional oil needed).
3. Sear for a few minutes until browned, flipping as needed.

Sauté Aromatics

4. Add the diced onion, Italian seasoning, black pepper, and white pepper to the pot.
5. Sauté with the sausage until the onion is softened and golden.
6. Stir in the garlic and cook just until fragrant, about 30 seconds.

Simmer the Soup Base

7. Add the diced potatoes to the pot and stir to combine.
8. Pour in the chicken stock or broth, then cover the pot with the lid slightly askew.
9. Allow the soup to simmer gently for about 12 minutes, until the potatoes are tender.

Add Beans and Kale

10. Stir in the drained and rinsed navy beans.
11. Add the chopped kale and allow the soup to simmer for another 5–7 minutes, until the kale is wilted and tender.

Finish with Lemon and Parsley

12. Stir in the chopped parsley and a tiny squeeze of lemon juice to brighten the flavors.
13. Taste and adjust seasoning with more salt, pepper, or lemon juice if needed.

Serve

14. Ladle the soup into bowls and enjoy warm with crusty bread or your favorite side.

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Nutrition Facts

• Servings: 6
• Calories per Serving: 518 kcal

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Preparation Time

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

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How to Serve

• Pair with a crusty baguette or sourdough bread for dipping.
• Serve alongside a crisp green salad for a balanced meal.
• Top with freshly grated Parmesan cheese for extra richness.
• Offer a side of crackers or breadsticks for added crunch.
• For a spicy kick, add a dollop of hot sauce or chili oil to the soup.

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Additional Tips

1. Use Fresh Sausage: Swap smoked sausage for fresh Italian or chorizo sausage, cooked and sliced beforehand.
2. Make it Creamy: Add a splash of heavy cream or coconut milk for a richer texture.
3. Vegetarian Option: Replace sausage with plant-based sausage and use vegetable stock.
4. Kale Alternatives: Substitute kale with spinach, Swiss chard, or collard greens.
5. Storage: Refrigerate leftovers in an airtight container for up to 4 days or freeze for up to 3 months.

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FAQ Section

1. Can I use another type of sausage?
Yes! Try Italian sausage, turkey sausage, or even plant-based sausage for variety.

2. What other beans can I use?
Cannellini, Great Northern, or even chickpeas work well in this soup.

3. Can I make this soup ahead of time?
Absolutely! The flavors meld beautifully when reheated.

4. Is there a way to thicken the soup?
Mash a few of the potatoes or beans with a fork before serving.

5. Can I add other vegetables?
Yes! Carrots, celery, and zucchini make great additions.

6. How do I make it spicier?
Add red pepper flakes or a splash of hot sauce.

7. Can I make this in a slow cooker?
Yes! Sauté the sausage and onions first, then add everything to the slow cooker and cook on low for 6–8 hours.

8. Is it freezer-friendly?
Yes, freeze in individual portions for easy meals later.

9. What if I don’t have lemon juice?
A splash of vinegar (like apple cider or white wine vinegar) works as a substitute.

10. Can I use sweet potatoes instead of russet potatoes?
Absolutely! They’ll add a touch of sweetness to the soup.

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Conclusion

Sausage Soup is the ultimate comfort food, combining hearty ingredients with robust flavors. Whether you’re warming up on a chilly evening or preparing a cozy dinner for family and friends, this soup is sure to please. Its versatility allows you to make it your own with different sausage varieties, vegetables, and toppings. Plus, it’s easy to make ahead or freeze for a busy day. Pair it with crusty bread, and you’ve got a satisfying meal everyone will love. Enjoy the warmth and flavor of this delightful dish!

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