Sausage Tortellini Soup

If you’re looking for a comforting and hearty soup that will warm you from the inside out, Sausage Tortellini Soup is the answer! Picture a rich and flavorful broth with perfectly cooked sausage, tender tortellini, and a medley of veggies in every bite. It’s one of those cozy, satisfying dishes that feels like a big hug in a bowl—perfect for chilly evenings, busy weeknights, or anytime you need a little extra comfort. This soup is everything you want in a meal: easy to make, incredibly delicious, and packed with all the flavors you crave. Trust me, once you taste it, you’ll be hooked!

Why You’ll Love Sausage Tortellini Soup

This soup is not just delicious—it’s practical too:

Hearty & Filling:

With sausage, tortellini, and a variety of veggies, this soup makes for a well-rounded meal all on its own. You don’t need much more to satisfy your hunger!

Quick & Easy:

Ready in about 30 minutes, this soup is perfect for when you’re short on time but still want something comforting. No long simmering required, just a simple stovetop recipe that’s full of flavor.

Versatile:

Feel free to customize it to your liking. Want it spicy? Use hot Italian sausage. Want to add some greens? Toss in spinach or kale. This soup is super adaptable to whatever you’re in the mood for.

One-Pot Wonder:

Everything comes together in one pot, which means less mess and more time to enjoy the meal. The broth and sausage flavors meld together beautifully for a dish that’s simple but full of depth.

Ingredients

For the Soup:

• Italian sausage (mild or hot, based on your preference)
• Cheese tortellini (fresh or frozen)
• Onion, diced
• Carrots, diced
• Celery, diced
• Garlic, minced
• Canned diced tomatoes
• Chicken broth (or vegetable broth for a lighter version)
• Spinach or kale (optional for added greens)
• Italian seasoning (oregano, basil, thyme)
• Salt & pepper to taste
• Olive oil (for sautéing)

For Garnish (optional):

• Freshly grated Parmesan cheese
• Fresh basil or parsley (optional)

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Step 1: Brown the Sausage

Heat a large pot over medium heat and add a drizzle of olive oil. Once hot, add the sausage and cook, breaking it up with a spoon, until it’s browned and cooked through. Remove any excess grease, then set the sausage aside.

Step 2: Sauté the Vegetables

In the same pot, add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the veggies soften. Add the garlic and cook for another 1-2 minutes until fragrant.

Step 3: Add Broth and Tomatoes

Pour in the chicken broth and canned diced tomatoes (with their juices). Stir in the Italian seasoning, salt, and pepper to taste. Bring the mixture to a boil.

Step 4: Add Tortellini

Once the broth is boiling, add the tortellini. Lower the heat and let the soup simmer for 5-7 minutes, or until the tortellini is cooked through and tender.

Step 5: Add Sausage and Spinach

Add the cooked sausage back into the pot along with the spinach (or kale if using). Stir everything together and let the soup simmer for an additional 3-5 minutes, just until the spinach wilts.

Step 6: Serve and Garnish

Ladle the soup into bowls, then garnish with freshly grated Parmesan cheese and fresh herbs if desired. Serve hot and enjoy the cozy comfort!

Nutrition Facts

Servings: 6
Calories per serving: 380 kcal
Total Fat: 20g

• Saturated Fat: 8g
  Cholesterol: 50mg
  Sodium: 900mg
  Total Carbohydrates: 30g
• Dietary Fiber: 3g
• Sugars: 5g
  Protein: 20g
  Vitamin A: 80% DV
  Vitamin C: 20% DV
  Calcium: 15% DV
  Iron: 10% DV

(Note: Nutrition facts are approximate and will vary based on the exact ingredients and portions used.)

Preparation Time

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes

How to Serve Sausage Tortellini Soup

As a Full Meal:

This soup is hearty enough to be served on its own for lunch or dinner. You can pair it with some warm, crusty bread for dipping.

With a Side Salad:

Pair it with a light green salad to balance the richness of the soup. A simple vinaigrette will complement the flavors of the soup perfectly.

With Garlic Bread:

If you’re craving extra carbs (who isn’t?), serve this soup with a side of garlic bread for dipping. The crispy bread will soak up that flavorful broth!

Additional Tips

Customize the Vegetables:

You can add other veggies like zucchini, bell peppers, or even mushrooms to make this soup even more colorful and nutritious.

Make it Spicy:

If you like some heat, use hot Italian sausage or add a pinch of red pepper flakes for a spicy kick!

For a Creamier Version:

Add a splash of heavy cream or half-and-half during the last few minutes of cooking to make the soup extra creamy.

Store Leftovers:

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop over medium heat, adding a splash of broth or water if it’s too thick.

Freeze It:

This soup freezes well! Let it cool completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months. When ready to eat, thaw it overnight in the fridge and reheat on the stove.

FAQ Section

Q1: Can I use frozen tortellini?
A1: Yes! Frozen tortellini works just as well as fresh. Just make sure to cook it according to the package instructions.

Q2: Can I use a different type of sausage?
A2: Absolutely! You can use chicken sausage, turkey sausage, or even ground beef if you prefer. The flavor may change slightly, but it’ll still be delicious.

Q3: Can I add other vegetables?
A3: Yes, feel free to add whatever vegetables you like—zucchini, bell peppers, or even mushrooms would be great additions.

Q4: How can I make this soup gluten-free?
A4: To make the soup gluten-free, simply use gluten-free tortellini. You can find it in most grocery stores or specialty markets.

Q5: Can I make this soup ahead of time?
A5: Yes! This soup stores well and tastes even better the next day. Just make sure to refrigerate it in an airtight container.

Q6: How do I store leftovers?
A6: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a little extra broth if needed.

Q7: Can I freeze this soup?
A7: Yes! You can freeze the soup for up to 3 months. Let it cool completely before transferring to freezer-safe containers. Thaw overnight in the fridge before reheating.

Q8: Can I add cream to make the soup creamy?
A8: Yes! Add a splash of heavy cream or half-and-half toward the end of cooking to make the soup richer and creamier.

Q9: Can I use other types of broth?
A9: Yes, you can use vegetable broth, turkey broth, or even beef broth depending on your preference.

Q10: What can I serve with this soup?
A10: This soup is delicious on its own, but you can serve it with a side of garlic bread, a simple salad, or even some crackers for a complete meal.

Conclusion

This Sausage Tortellini Soup is everything you want in a cozy, comforting meal. It’s hearty, flavorful, and easy to make—perfect for busy days when you want something satisfying without spending hours in the kitchen. Whether it’s a weeknight dinner or a special treat for guests, this soup is sure to become a favorite! Enjoy every bowlful!

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