What’s the difference between this and Lemon Garlic Sautéed Cabbage Recipe?

While both recipes center around cabbage and garlic, the flavor profiles are very different. The lemon garlic sautéed cabbage recipe has a brighter, more refreshing flavor, thanks to lemon juice and zest. Our recipe leans on smoked paprika, soy sauce, and olive oil for a deeper, richer flavor with a savory umami twist. It’s the difference between zingy and hearty.

Is this Garlic Butter Chicken with Sautéed Cabbage Recipe or something else?

It’s a variation. Our main recipe uses olive oil instead of butter for a lighter feel and cleaner flavor. But it can easily be adapted into a garlic butter chicken with sautéed cabbage recipe by swapping the oil for butter and adding a creamy finishing touch. It’s perfect for those seeking a more indulgent, comfort-food style dinner.

Can I turn this into an Easy Chicken and Cabbage Stir Fry?

Absolutely! To create an easy chicken and cabbage stir fry from this dish: Dice the chicken into bite-sized cubes before cooking. Add additional stir-fry veggies like bell peppers, carrots, or snap peas. Stir everything together over high heat in a wok or skillet. Finish with soy sauce, a splash of sesame oil, and a pinch of chili flakes for a little heat. It’s fast, flexible, and still centered around those core garlic and cabbage flavors.

Can I use red cabbage instead of green cabbage?

Yes, red cabbage works beautifully. It offers a slightly earthier flavor and adds gorgeous color to the plate. However, it’s slightly tougher than green cabbage, so you may need to cook it an extra 2–3 minutes to achieve the same softness. It’s a fun way to make the recipe visually pop.

Sautéed Garlic Cabbage with Tender Chicken

Name: Irresistibly Easy Sautéed Garlic Cabbage with Tender Chicken Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian-Inspired
Ingredients: 1 lb boneless, skinless chicken thighs or breasts, thinly sliced; 2 tablespoons olive oil or sesame oil; 1 small green cabbage, thinly sliced (about 6 cups); 4 cloves garlic, minced; 1 tablespoon soy sauce (or tamari for gluten-free); 1 tablespoon oyster sauce (optional, for umami); 1/2 teaspoon ground black pepper; 1/4 teaspoon crushed red pepper flakes (optional); Salt to taste; Fresh parsley or green onions, chopped (for garnish)

Description

Sautéed Garlic Cabbage with Tender Chicken is a flavorful, one-pan meal made with juicy chicken, crisp-tender cabbage, and lots of garlicky goodness. It’s light, low-carb, and full of comforting flavors — perfect for busy weeknights or healthy meal prep.

Ingredients

Scale

1 lb boneless, skinless chicken thighs or breasts, thinly sliced
2 tablespoons olive oil or sesame oil
1 small green cabbage, thinly sliced (about 6 cups)
4 cloves garlic, minced
1 tablespoon soy sauce (or tamari for gluten-free)
1 tablespoon oyster sauce (optional, for umami)
1/2 teaspoon ground black pepper
1/4 teaspoon crushed red pepper flakes (optional)
Salt to taste
Fresh parsley or green onions, chopped (for garnish)

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Instructions

Heat 1 tablespoon oil in a large skillet over medium-high heat. Add sliced chicken and cook for 4–6 minutes until golden and cooked through. Remove and set aside.
In the same pan, add remaining oil. Sauté garlic for 30 seconds until fragrant.
Add sliced cabbage and cook for 5–7 minutes, stirring occasionally, until it begins to wilt and caramelize.
Return chicken to the pan. Add soy sauce, oyster sauce (if using), black pepper, and red pepper flakes. Stir everything to combine and cook for another 2–3 minutes.
Adjust seasoning with salt if needed. Remove from heat and garnish with parsley or green onions before serving.

Notes

Use pre-shredded cabbage for a faster prep time.
Swap chicken for shrimp, tofu, or ground turkey for variation.
Great served over steamed rice, cauliflower rice, or noodles.
Can be made ahead and stored in the fridge for up to 4 days.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: Asian-Inspired

Nutrition

Serving Size: 1 serving
Calories: 270
Sugar: 4g
Sodium: 580mg
Fat: 14g
Saturated Fat: 2.5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 3g
Protein: 26g
Cholesterol: 75mg