Sautéed potatoes and fresh green beans with smoked sausage


Elevate your weeknight dinner with the mouthwatering combination of sautéed potatoes, fresh green beans, and savory smoked sausage. This hearty and satisfying dish is bursting with flavor and wholesome ingredients, making it a favorite among families and busy cooks alike. With just a few simple steps, you can create a delicious one-pan meal that’s perfect for any occasion. Let’s dive into the recipe and discover how to whip up this delectable dish in no time!

Why Choose Sautéed Potatoes and Green Beans with Smoked Sausage?

  1. Quick and Easy: This recipe comes together effortlessly in just one pan, making it perfect for busy weeknights when you need a satisfying meal in a hurry.
  2. Balanced Nutrition: Packed with protein from the smoked sausage, fiber from the green beans, and carbohydrates from the potatoes, this dish offers a well-rounded meal that will keep you feeling satisfied and fueled.
  3. Versatile and Customizable: Feel free to customize the recipe with your favorite seasonings and add-ins. You can easily adapt it to suit your taste preferences and use up any leftover vegetables or protein you have on hand.


  • 1 lb (450g) smoked sausage, sliced
  • 1 lb (450g) baby potatoes, halved or quartered
  • 1 lb (450g) fresh green beans, trimmed
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)


  1. Prepare the Ingredients: Wash and trim the green beans, halve or quarter the baby potatoes, and slice the smoked sausage into rounds.
  2. Sauté the Potatoes: Heat olive oil in a large skillet over medium-high heat. Add the potatoes to the skillet and cook, stirring occasionally, until they start to brown and become tender, about 8-10 minutes.
  3. Add the Smoked Sausage: Add the sliced smoked sausage to the skillet with the potatoes and continue cooking, stirring occasionally, until the sausage is browned and heated through, about 5-7 minutes.
  4. Add the Green Beans: Add the trimmed green beans to the skillet with the potatoes and sausage. Cook, stirring occasionally, until the green beans are tender-crisp, about 5-6 minutes.
  5. Season and Serve: Season the dish with minced garlic, paprika, salt, and pepper, to taste. Stir to combine and cook for an additional 1-2 minutes. Garnish with chopped fresh parsley before serving.

Serving and Storage Tips:

Serving Tips:

  1. Family Style Presentation: Transfer the sautéed potatoes, green beans, and smoked sausage to a large serving platter or dish for a visually appealing presentation. Sprinkle with freshly chopped parsley or a drizzle of olive oil for an extra touch of flavor and freshness.
  2. Garnish with Herbs: Before serving, garnish the dish with a sprinkle of chopped fresh herbs such as parsley, thyme, or rosemary for a burst of color and aroma.
  3. Accompaniments: Serve the sautéed potatoes and green beans with crusty bread, dinner rolls, or a side of cooked rice or quinoa to soak up the delicious juices and flavors. A simple green salad dressed with vinaigrette also makes a refreshing side dish.

Storage Tips:

  1. Refrigeration: Store any leftover sautéed potatoes, green beans, and smoked sausage in an airtight container in the refrigerator for up to 3-4 days. Ensure that the dish has cooled completely before transferring it to the container to prevent condensation and maintain freshness.
  2. Reheating: To reheat the leftovers, simply transfer the desired portion to a microwave-safe dish and heat on medium power for 1-2 minutes, stirring halfway through, or until warmed through. Alternatively, you can reheat the dish in a skillet over medium heat, adding a splash of water or broth to prevent sticking and help revive the flavors.
  3. Freezing: While the sautéed potatoes and green beans can be frozen, the texture of the green beans may change slightly upon thawing. If freezing is necessary, store the dish in a freezer-safe container or resealable bag for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
  4. Meal Prep: Consider doubling the recipe and portioning the leftovers into individual containers for convenient meal prep. This allows you to have delicious and nutritious meals ready to enjoy throughout the week with minimal effort.


1. Can I use a different type of sausage for this recipe? Absolutely! Feel free to use your favorite type of sausage, such as Italian sausage, chorizo, or chicken sausage, to customize the dish to your taste preferences.

2. Can I use frozen green beans instead of fresh ones? Yes, you can use frozen green beans if fresh ones are not available. Simply thaw them before adding them to the skillet and adjust the cooking time as needed.

3. Can I substitute potatoes with another vegetable? Certainly! You can substitute potatoes with other root vegetables such as sweet potatoes, carrots, or parsnips, or even with cauliflower or butternut squash for a lower-carb option.

4. How can I make this recipe vegetarian or vegan? To make this recipe vegetarian or vegan, simply omit the sausage or use a plant-based sausage alternative. You can also add extra vegetables such as bell peppers, onions, or mushrooms for added flavor and texture.

5. Can I prepare this dish ahead of time? Yes, you can prepare the ingredients ahead of time and store them separately in the refrigerator until ready to cook. This can help save time on busy weeknights.

6. Can I freeze leftovers of this dish? While you can freeze leftovers, the texture of the potatoes and green beans may change slightly upon thawing. It’s best to consume the dish within a few days for optimal taste and texture.

7. Can I adjust the seasonings to suit my taste preferences? Absolutely! Feel free to adjust the seasonings, such as adding more garlic, paprika, or herbs, to suit your taste preferences. Cooking is all about personalization.

8. Can I use olive oil instead of butter for a lighter option? Yes, you can use olive oil instead of butter for a lighter option. Olive oil adds a delicious flavor and is a healthier alternative to butter.

9. Can I make this dish spicy? If you like a little heat, you can add red pepper flakes, cayenne pepper, or your favorite hot sauce to the dish for a spicy kick.

10. Can I serve this dish with other side dishes? Absolutely! This dish pairs well with a variety of side dishes such as mashed potatoes, rice, salad, or crusty bread. Feel free to get creative with your meal combinations!


With its irresistible combination of tender potatoes, crisp green beans, and savory smoked sausage, Sautéed Potatoes and Green Beans with Smoked Sausage is sure to become a staple in your dinner rotation. This simple and satisfying dish is perfect for busy weeknights when you need a quick and nutritious meal that the whole family will love. So gather your ingredients, fire up the skillet, and get ready to savor the delicious flavors of this easy-to-make recipe!

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