Who says pop-tarts are just for breakfast sweet tooths? Get ready for a fun, savory twist on the classic breakfast treat—Savory Breakfast Pop-Tarts. These delicious little pastries are loaded with crispy, flaky crust and stuffed with all the breakfast goodness you can dream of—think scrambled eggs, cheese, bacon, and a touch of seasoning. They’re perfect for a grab-and-go breakfast, a brunch party, or even as a snack when you’re craving something savory and satisfying. Trust me, once you try them, you’ll never look at pop-tarts the same way again.
Imagine biting into a golden, flaky pastry filled with warm, cheesy scrambled eggs and crispy bacon. It’s a handheld breakfast delight that’s just as comforting as it is portable. These pop-tarts combine everything we love about breakfast into one amazing, easy-to-make pastry. And don’t worry, they’re a breeze to whip up—no special equipment required.
Ready to take your breakfast game to a whole new level? Let’s get baking!
Why You’ll Love Savory Breakfast Pop-Tarts
Flaky and Buttery Crust: The pastry is perfectly crisp, golden, and buttery, giving each bite that satisfying crunch while still staying tender inside.
Fully Customizable: You can switch up the fillings based on your favorite breakfast flavors. Add sausage, veggies, or even a drizzle of hot sauce if you’re feeling adventurous!
Quick and Easy: With pre-made pastry dough (or homemade if you’re feeling fancy), these pop-tarts come together in a flash—perfect for busy mornings or casual brunches.
Portable and Mess-Free: These pop-tarts are the perfect handheld breakfast, making them great for when you’re on the go or need something easy to eat with one hand. No more juggling eggs, toast, and a cup of coffee!
Crowd-Pleasing: Whether you’re serving them at a weekend brunch, a family breakfast, or just for yourself, everyone will love these savory pop-tarts. They’re a fun twist on a classic, and they’re bound to impress!
Ingredients
Here’s what you’ll need to make these irresistible Savory Breakfast Pop-Tarts:
- Store-bought puff pastry dough (or homemade if you’re up for it)
- Eggs (scrambled to perfection)
- Cheddar cheese (or your favorite cheese—mozzarella, Swiss, or pepper jack work great too)
- Cooked bacon (crispy and crumbled)
- Green onions (for a little fresh flavor and color)
- Salt and pepper (for seasoning)
- Milk or cream (to make the scrambled eggs extra fluffy)
- Butter (for greasing the baking sheet)
- Egg wash (one egg mixed with a tablespoon of water for a golden finish)
(Note: Full ingredient measurements are provided in the recipe card below.)
Instructions
Let’s bring these savory pop-tarts to life!
1. Preheat Your Oven
Preheat your oven to 400°F (200°C). You’ll want it nice and hot so the pop-tarts get crispy and golden.
2. Prepare Your Pastry
Roll out your store-bought puff pastry dough (or homemade if you’re feeling fancy) on a lightly floured surface. Cut it into rectangles, about 4 inches by 6 inches. You’ll need two rectangles for each pop-tart—one for the bottom and one for the top.
3. Scramble the Eggs
In a bowl, whisk together the eggs and milk or cream, then cook them in a pan over medium heat. Stir gently to scramble until they’re soft and just set. Season with a pinch of salt and pepper.
4. Assemble the Pop-Tarts
On one rectangle of pastry, layer a spoonful of scrambled eggs, a generous sprinkle of cheddar cheese, and some crumbled bacon. Sprinkle on some chopped green onions for that fresh, savory kick. Be sure to leave about a ½-inch border around the edges to make sealing easier.
5. Seal and Egg Wash
Place another pastry rectangle on top of the filled one and gently press around the edges to seal. You can use a fork to crimp the edges if you want that cute, crimped look. Brush the tops of the pop-tarts with an egg wash (a beaten egg mixed with a tablespoon of water) for that beautiful golden finish when they bake.
6. Bake to Perfection
Place the assembled pop-tarts on a baking sheet lined with parchment paper and bake in the preheated oven for 20-25 minutes, or until the pastry is golden and puffed up. Keep an eye on them—they bake quickly and you don’t want them to over-brown.
7. Cool and Serve
Once baked, let the pop-tarts cool for a few minutes before slicing into them. They’re great served warm, but they’re also delicious at room temperature if you’re preparing them ahead of time.
8. Enjoy!
Dig in and enjoy your flaky, cheesy, bacon-filled breakfast treat. These pop-tarts are the perfect balance of rich, savory flavors wrapped in a crispy, buttery crust.
Nutrition Facts
Servings: 6
Calories per serving: ~350 calories (depending on the fillings and the size of the pop-tarts)
Preparation Time
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
How to Serve Savory Breakfast Pop-Tarts
These Savory Breakfast Pop-Tarts are great on their own, but here are a few ideas for sides and accompaniments to make your breakfast even more special:
Fresh Fruit: Pair these pop-tarts with a side of fresh fruit, like orange slices or berries, to add a refreshing touch to your savory meal.
Avocado Slices: Serve these with creamy avocado slices for a little extra indulgence and a pop of color.
Coffee or Juice: Nothing pairs better with a savory breakfast pastry than a warm cup of coffee or a glass of fresh orange juice.
Green Salad: If you’re serving them as part of a brunch spread, a simple green salad with a tangy vinaigrette will balance out the richness of the pop-tarts.
Additional Tips
Make-Ahead: You can assemble the pop-tarts ahead of time and store them in the fridge until you’re ready to bake. This is a great option for a quick breakfast when you’re short on time.
Freezing: You can freeze the assembled pop-tarts before baking. Just wrap them in plastic wrap and store in a freezer-safe bag. When you’re ready to bake, just pop them straight into the oven—no need to thaw!
Filling Variations: Get creative with your fillings! Try adding sausage, spinach, or tomatoes for a twist. You can even add a bit of hot sauce if you like a kick!
Gluten-Free Option: If you’re looking for a gluten-free version, you can use gluten-free puff pastry or make your own crust using a gluten-free flour blend.
FAQ Section
Q1: Can I use scrambled egg whites instead of whole eggs?
A1: Yes! You can use scrambled egg whites for a lighter version of this pop-tart. Just keep in mind the texture might be a little less rich without the yolks.
Q2: Can I make these ahead of time?
A2: Yes! You can assemble the pop-tarts ahead of time and store them in the fridge or freezer. Just bake them when you’re ready to enjoy!
Q3: What kind of cheese should I use?
A3: Cheddar is a classic choice, but you can use any cheese you like—mozzarella, pepper jack, or even cream cheese for a different flavor profile.
Q4: Can I make these vegetarian?
A4: Absolutely! You can skip the bacon and add more veggies like sautéed spinach, bell peppers, or mushrooms instead.
Q5: Can I freeze these after baking?
A5: Yes! You can freeze baked pop-tarts. Just let them cool, then wrap them in plastic wrap and store them in a freezer-safe bag. Reheat in the oven or microwave before serving.
Q6: Can I use homemade dough instead of store-bought puff pastry?
A6: Yes! If you prefer homemade dough, you can use a flaky pie dough or a homemade puff pastry dough. Just make sure to roll it thin so it bakes up nicely.
Q7: How do I store leftovers?
A7: Store any leftover pop-tarts in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep the crust crisp.
Q8: Can I add a sauce or dip for these pop-tarts?
A8: Sure! You could serve them with a side of salsa, hot sauce, or even a little creamy ranch dressing for dipping.
Q9: Can I make mini pop-tarts for a party or snack?
A9: Yes, you can make smaller versions by cutting the dough into smaller rectangles and adjusting the baking time to about 15-20 minutes.
Q10: Can I add herbs to the filling?
A10: Absolutely! Fresh herbs like parsley, chives, or basil would make a great addition to the egg and cheese filling.
Conclusion
These Savory Breakfast Pop-Tarts are a fun
, portable, and delicious way to enjoy a savory breakfast on the go. With their flaky crust and customizable fillings, they’re sure to become a regular in your breakfast rotation. Whether you’re a bacon lover, a veggie enthusiast, or a cheese connoisseur, you can tailor these pop-tarts to suit your tastes. Happy baking, and enjoy your new favorite breakfast treat!
Print
Savory Breakfast Pop-Tarts
- Total Time: 55 minutes
- Yield: 10 servings 1x
Description
These Savory Breakfast Pop-Tarts are the perfect combination of flaky, buttery pastry and a rich, savory filling made with sausage gravy, scrambled eggs, and optional cheddar or jack cheese. A great twist on the classic breakfast! Perfect for those mornings when you’re craving something hearty, yet portable.
Ingredients
For the Filling:
- 1/4 pound breakfast sausage
- 2 tablespoons all-purpose flour
- 1–1/4 cups milk
- 1/4 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon minced rosemary (optional)
- 1 pinch sage (optional)
- 5 eggs, scrambled (cooked separately from sausage gravy ingredients)
- 1 cup shredded cheddar or jack cheese (optional for topping)
- Everyday Seasoning from Trader Joe’s (or other seasoning of choice)
For the Pop-Tart Dough:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 cup vegetable shortening
- 1/2 cup butter
- 1 large egg
- 1 tablespoon white vinegar
- 5 tablespoons cold water
- 1 extra egg, plus 2 tablespoons cold water for egg wash
Instructions
- Make the Sausage Gravy & Filling:
- Heat a large skillet over medium-high heat. Cook the sausage, breaking it apart as it cooks until browned with crispy bits (about 5-7 minutes).
- Without draining the fat, stir in flour and cook for 2-3 minutes until fully absorbed.
- Gradually stir in milk with a flat-bottomed whisk. Reduce heat to medium-low and continue stirring as the gravy thickens (about 4-5 minutes).
- Remove from heat and stir in seasoned salt, pepper, and optional rosemary and sage. Set aside.
- In a separate skillet, scramble the 5 eggs as desired. Set aside.
- Make the Pop-Tart Dough:
- Preheat the oven to 375°F (190°C).
- In a large bowl, stir together the flour and salt.
- Cut in the shortening and butter with a fork until crumbly and pea-sized.
- In a separate bowl, whisk together egg, vinegar, and water. Pour into the flour mixture and stir until the dough forms.
- Roll out the dough on a floured surface to 1/8-inch thickness. Work with half of the dough at a time.
- Cut the dough into two rectangles, each 3 x 4 inches.
- Assemble the Pop-Tarts:
- Place the bottom dough rectangle onto a parchment-lined baking sheet.
- Wet the edges with egg wash. Spoon scrambled egg and sausage gravy onto the center of the bottom crust.
- Gently stretch the top crust and crimp edges with a fork to seal.
- Brush the top of the pop-tarts with egg wash, add seasoning and/or cheese if desired.
- Bake for 25 minutes at 375°F.
- Enjoy your delicious Savory Breakfast Pop-Tarts!
Notes
- You can add shredded cheese on top of the gravy before sealing the pop-tarts for an extra cheesy flavor.
- Feel free to customize the seasoning by adding your favorite herbs and spices like thyme or paprika.
- These pop-tarts can be frozen before baking and baked from frozen, adding a few extra minutes to the cooking time.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pop-tart
- Calories: 350 kcal
- Sugar: 1g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0 g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 90mg