The Ultimate Breakfast Indulgence — Rolls So Good You’ll Want Them Every Morning
Imagine warm, fluffy breakfast rolls stuffed with savory goodness, baked to golden perfection, then topped with a luscious, silky Béarnaise sauce that adds a rich, herby kick. Sounds like a dream breakfast, right? Trust me, these Savory Breakfast Rolls Drizzled With Béarnaise are everything you want to wake up to—comforting, flavorful, and just a little bit fancy.
Perfect for lazy weekend mornings, brunch with friends, or even a special occasion breakfast, these rolls bring together classic breakfast flavors in a totally new, show-stopping way. They’re easy to make, full of personality, and guaranteed to impress!
Why You’ll Love Savory Breakfast Rolls Drizzled With Béarnaise
This dish isn’t just a meal — it’s a celebration of breakfast done right. Here’s why it’s a total game-changer:
Versatile: Great for breakfast, brunch, or even a light dinner. Make ahead and reheat for busy mornings.
Budget-Friendly: Uses simple ingredients with a gourmet twist.
Quick and Easy: The rolls come together quickly, and the Béarnaise sauce is surprisingly simple to whip up.
Customizable: Swap fillings or herbs in the sauce to suit your taste.
Crowd-Pleasing: Perfect for sharing at brunch parties or family gatherings.
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Ingredients in Savory Breakfast Rolls Drizzled With Béarnaise
Let’s talk about what makes these rolls irresistible:
Breakfast Rolls
Soft, fluffy dough rolled around savory fillings like bacon, sausage, cheese, or sautéed veggies.
Eggs
Cooked just right inside the rolls or served on the side for extra breakfast vibes.
Cheese
Melty and rich, adds creaminess inside every bite.
Béarnaise Sauce
A smooth, buttery sauce infused with tarragon, shallots, and a hint of lemon — pure indulgence.
Fresh Herbs
Tarragon and parsley bring brightness and freshness to the sauce.
Butter and Vinegar
Essentials for that perfect Béarnaise balance.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Oven
Warm your oven to [temperature] and prepare your baking sheet by lining with parchment paper.
Prepare the Dough
Roll out your dough into a rectangle. Spread your chosen fillings evenly over the surface.
Roll and Slice
Roll the dough tightly into a log, then slice into even rolls.
Bake Until Golden
Place rolls on the baking sheet and bake until puffed and golden brown.
Make the Béarnaise Sauce
While rolls bake, whisk together egg yolks, melted butter, white wine vinegar, shallots, and fresh tarragon over gentle heat until thick and creamy.
Drizzle and Serve
Once the rolls are out of the oven, drizzle them generously with the warm Béarnaise sauce.
Nutrition Facts
Servings: [Number of servings]
Calories per serving: [Calorie count per serving]
Preparation Time
Prep Time: [Time to prepare ingredients]
Cook Time: [Time to bake and make sauce]
Total Time: [Total time needed]
How to Serve Savory Breakfast Rolls Drizzled With Béarnaise
These rolls are stars on their own but pair beautifully with:
- Fresh Fruit Salad: Adds lightness and color to the plate.
- Crisp Greens: A simple arugula or spinach salad balances richness.
- Coffee or Fresh Juice: Perfect morning beverage companions.
- Poached or Fried Eggs: For extra protein and that classic breakfast touch.
Additional Tips
- Use Fresh Tarragon: It really makes the Béarnaise pop.
- Keep Sauce Warm: Béarnaise is best served warm — gently reheat if needed.
- Customize Fillings: Try ham, mushrooms, or spinach to mix it up.
- Make Ahead: Prepare rolls ahead and bake fresh when ready to serve.
- Be Careful with Sauce Heat: Don’t overheat the sauce or it may separate.
FAQ Section
Q1: Can I use store-bought dough?
A1: Absolutely! Pizza dough or crescent roll dough works great.
Q2: Can I make Béarnaise ahead of time?
A2: Yes, but gently reheat before serving to avoid separation.
Q3: Is this recipe gluten-free?
A3: You can use gluten-free dough alternatives to make it gluten-free.
Q4: Can I freeze the rolls?
A4: Yes, freeze unbaked rolls and bake directly from frozen, adding a few extra minutes.
Q5: Can I make this vegetarian?
A5: Definitely! Use sautéed veggies and cheese for filling.
Q6: How do I prevent the sauce from breaking?
A6: Whisk constantly and keep heat low when making Béarnaise.
Q7: Can I use other herbs in the sauce?
A7: Try chervil, parsley, or dill for different flavors.
Q8: What’s the best cheese to use?
A8: Cheddar, Gruyère, or mozzarella all melt nicely.
Q9: Can I add spices to the filling?
A9: Yes! A pinch of smoked paprika or chili flakes adds a nice kick.
Q10: How long do leftovers keep?
A10: Store covered in the fridge for up to 2 days; reheat gently.
Conclusion
There you have it — Savory Breakfast Rolls Drizzled With Béarnaise are your new secret weapon for a breakfast that feels luxurious but is easy enough for any morning. Whether it’s a special weekend treat or a fun brunch idea, these rolls deliver big on flavor and comfort. So go ahead, make a batch, drizzle generously, and savor every buttery, herby, melt-in-your-mouth bite. You deserve it!
Print
Savory Breakfast Rolls Drizzled With Béarnaise
- Total Time: 1 hour 55 minutes
- Yield: 8 rolls 1x
- Diet: Low Lactose
Description
Savory Breakfast Rolls filled with eggs, cheese, and breakfast meats, drizzled with a classic creamy Béarnaise sauce for an indulgent morning treat.
Ingredients
- For the Rolls:
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon instant yeast
- 1/2 teaspoon salt
- 3/4 cup warm milk
- 2 tablespoons melted butter
- 1 large egg
- Filling:
- 4 large eggs, scrambled
- 1/2 cup cooked and crumbled breakfast sausage or bacon
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper, to taste
- For the Béarnaise Sauce:
- 1/4 cup white wine vinegar
- 1/4 cup dry white wine
- 2 tablespoons minced shallots
- 1 tablespoon fresh tarragon, chopped (or 1 teaspoon dried)
- 3 large egg yolks
- 1/2 cup unsalted butter, melted and warm
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the dough: In a mixing bowl, combine flour, sugar, instant yeast, and salt.
- Add warm milk, melted butter, and egg. Mix and knead until smooth and elastic, about 8-10 minutes.
- Place dough in a greased bowl, cover, and let rise until doubled in size, about 1 hour.
- While dough rises, scramble the eggs and cook the breakfast sausage or bacon. Season with salt and pepper.
- Preheat oven to 375°F (190°C). Punch down the dough and divide into 8 equal pieces.
- Roll each piece into a small circle. Place scrambled eggs, cooked meat, cheese, and green onions in the center.
- Fold dough over filling and pinch edges to seal, forming a roll.
- Place rolls seam-side down on a greased baking sheet. Cover and let rise for 20 minutes.
- Bake rolls for 18-22 minutes until golden brown.
- Meanwhile, prepare Béarnaise sauce: In a small saucepan, combine vinegar, white wine, shallots, and tarragon. Simmer until reduced by half. Strain and cool slightly.
- In a heatproof bowl, whisk egg yolks with the cooled reduction over simmering water until thickened.
- Slowly drizzle in warm melted butter, whisking constantly until sauce is smooth and creamy.
- Season with salt and pepper.
- Drizzle Béarnaise sauce over warm breakfast rolls before serving.
Notes
- Use leftover cooked vegetables or ham for a variation on the filling.
- Béarnaise sauce can be prepared ahead and gently warmed before serving.
- To save time, use pre-made dinner rolls and add filling on top before baking.
- Prep Time: 1 hour 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French-American
Nutrition
- Serving Size: 1 roll with sauce
- Calories: 350
- Sugar: 3g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 160mg